Innovative Food Science and Emerging Technologies
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1
-
Editor's noteKnorr, D. et al. | 2002
- 3
-
The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheeseO'Reilly, C. E. / Murphy, P. M. / Kelly, A. L. et al. | 2002
- 11
-
Numerical simulation of thermodynamic and fluid-dynamic processes during the high-pressure treatment of fluid food systemsHartmann, C. et al. | 2002
- 19
-
Effect of the pressurizing ramp on the inactivation of Listeria innocua considering thermofluiddynamical processesRademacher, B. / Werner, F. / Pehl, M. et al. | 2002
- 25
-
Permeation of aroma compounds through plastic films under high pressure: in-situ measuring methodGotz, J. / Weisser, H. et al. | 2002
- 33
-
Hydrostatic pressure and bacteriocin-triggered cell wall lysis of Leuconostoc mesenteroidesKalchayanand, N. / Frethem, C. / Dunne, P. et al. | 2002
- 41
-
Inactivation of Saccharomyces cerevisiae and Bacillus cereus by pulsed electric fields technologyCserhalmi, Z. / Vidacs, I. / Beczner, J. et al. | 2002
- 47
-
Effect of zinc and copper chloride on the color of avocado puree heated with microwavesGuzman, G. R. / Dorantes, A. L. / Hernandez, U. H. et al. | 2002
- 55
-
Bioenergetic consequences of nisin combined with carvacrol towards Bacillus cereusPol, I. E. / Krommer, J. / Smid, E. J. et al. | 2002
- 63
-
Application of the vacuum/steam/vacuum surface intervention process to reduce bacteria on the surface of fruits and vegetablesKozempel, M. / Radewonuk, E. R. / Scullen, O. J. et al. | 2002
- 73
-
Effect of ionizing radiation on quality characteristics of vacuum-packaged normal, pale-soft-exudative, and dark-firm-dry porkNam, K. C. / Du, M. / Jo, C. et al. | 2002
- 81
-
Improved water vapor barrier of whey protein films by addition of an acetylated monoglycerideAnker, M. / Berntsen, J. / Hermansson, A. M. et al. | 2002
- 93
-
Optimizing an electronic nose for analysis of volatiles from printing inks on assorted plastic filmsVan Deventer, D. / Mallikarjunan, P. et al. | 2002
- 101
-
Erratum to "Influence of pH, water activity and temperature on the inactivation of Escherichia coli and Saccharomyces cerevisiae by pulsed electric fields"Aronsson, K. / Ronner, U. et al. | 2002