Journal of Foodservice Business Research
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 263
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Investigating the importance and cognitive satisfaction attributes of service quality in restaurant business - a case study of TASTy steakhouse in TaiwanWu, Tai-Hsi / Weng, Shao-Jen / Lin, Yi-Ta et al. | 2020
- 285
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The effect of presentation, product availability and ease upon transaction reliability for online food delivery aggregator applications – moderated mediated modelVerma, Pranay et al. | 2020
- 305
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Predicting satisfaction and intentions to use online food delivery: What really makes a difference?Annaraud, Katerina / Berezina, Katerina et al. | 2020
- 324
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Factors influencing Muslim and non-Muslim consumers’ consumption behavior: A case study on halal foodBillah, Arif / Rahman, Md Ahbabur / Hossain, Md Tareq Bin et al. | 2020
- 350
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To go or not to go, that is the question: Using social influence to reduce hot beverage cup wasteTerrier, Lohyd / Varga, Peter / Scaroni, Alice et al. | 2020
- 358
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Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of genderShin, Yeon Ho / Jung, Seung Eun / Im, Jinyoung et al. | 2020