Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1187
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Issue Information ‐ TOC| 2018
- 1189
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Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data AnalysisFoegeding, E. Allen et al. | 2018
- 1190
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Industrial Applications of Selected JFS Articles| 2018
- 1193
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Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A ReviewZou, Wei / Ye, Guangbin / Zhang, Kaizheng et al. | 2018
- 1200
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Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus) FilletsHarikedua, Silvana Dinaintang / Mireles DeWitt, Christina A. et al. | 2018
- 1208
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Characteristics of an β‐N‐Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation ActivityKurakake, Masahiro / Amai, Yukari / Konishi, Mizuki et al. | 2018
- 1215
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Effects of Different Acyl Gellan Gums on the Rheological Properties and Colloidal Stability of Blueberry Cloudy JuiceXu, Xue‐Jiao / Li, Yan‐Hua / Fang, Sheng et al. | 2018
- 1221
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Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl BrineAstruc, Thierry / Desfrétières, Amandine / Vénien, Annie et al. | 2018
- 1229
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Interactions Between Flavonoid‐Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food SystemsElegbede, Jennifer L. / Li, Min / Jones, Owen G. et al. | 2018
- 1237
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Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) JuicesCorleto, Karen A. / Singh, Jashbir / Jayaprakasha, G. K. et al. | 2018
- 1249
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Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry PomaceGao, Chi / Zhao, Shaomin / Yagiz, Yavuz et al. | 2018
- 1258
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UV‐C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and CytotoxicityVergne, Matthew J. / Patras, Ankit / Bhullar, Manreet S. et al. | 2018
- 1265
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Contribution of 2‐Propenesulfenic Acid to the Antioxidant Activity of AllicinSeki, Kensuke / Ishikawa, Junya / Okada, Youji et al. | 2018
- 1271
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Evaluation of Chilling Injury in Mangoes Using Multispectral ImagingHashim, Norhashila / Onwude, Daniel I. / Osman, Muhamad Syafiq et al. | 2018
- 1280
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Structural Modification of Fish Gelatin by the Addition of Gellan, κ‐Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork GelatinSow, Li Cheng / Kong, Karmaine / Yang, Hongshun et al. | 2018
- 1292
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Ohmic Heating Assisted Lye Peeling of PearsGupta, Sarvesh / Sastry, Sudhir K. et al. | 2018
- 1299
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Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag–Cu Nanoparticles and Essential OilAhmed, Jasim / Arfat, Yasir Ali / Bher, Anibal et al. | 2018
- 1311
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Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective ActivityZhang, Li / Jin, Quan / Luo, Jing et al. | 2018
- 1321
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Yeast Identification During Fermentation of Turkish Gemlik OlivesMujdeci, Gamze / Arévalo‐Villena, María / Ozbas, Z. Yesim et al. | 2018
- 1326
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Response of Formed‐Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite‐Based DisinfectantsCai, Linlin / Wang, Huawei / Liang, Lijiao et al. | 2018
- 1333
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Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High‐throughput Sequencing AnalysisGonçalves, Maria Teresa P. / Benito, María José / Córdoba, María de Guía et al. | 2018
- 1342
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Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da‐jiangZhang, Ping / Zhang, Pengfei / Xie, Mengxi et al. | 2018
- 1350
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Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low‐Calorie Synbiotic and Probiotic Chocolate Ice CreamPeres, Juliana / Esmerino, Erick / da Silva, Alessandra Lins et al. | 2018
- 1360
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Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐GlucanVasquez‐Orejarena, Eva / Simons, Christopher T. / Litchfield, John H. et al. | 2018
- 1366
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Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the DietGesteira, Susana M. / Oliveira, Ronaldo L. / Silva, Thadeu M. et al. | 2018
- 1373
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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary StudyBurgess, Brenda / Melis, Melania / Scoular, Katelyn et al. | 2018
- 1381
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Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial BeersGonzalez Viejo, Claudia / Fuentes, Sigfredo / Torrico, Damir D. et al. | 2018
- 1389
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Effects of Site and Cultivar on Consumer Acceptance of PomegranateChater, John M. / Merhaut, Donald J. / Jia, Zhenyu et al. | 2018
- 1396
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Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage EnvironmentBasak, Suradeep et al. | 2018
- 1404
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In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of OilGonzález‐Casado, Sandra / Martín‐Belloso, Olga / Elez‐Martínez, Pedro et al. | 2018
- 1412
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Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and MangoSmith, Jamey C. / Biasi, William V. / Holstege, Dirk et al. | 2018
- 1422
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Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In VitroKong, Fansheng / Qin, Yaru / Su, Zhipeng et al. | 2018
- 1430
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Correlation Between Acetogenin Content and Antiproliferative Activity of Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp Grown in KoreaNam, Jin‐Sik / Park, Seo‐Yeon / Lee, Hyo‐Jeong et al. | 2018
- 1436
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Natural Borneol Enhances Paclitaxel‐Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKTMeng, Xiaofeng / Dong, Xiaomei / Wang, Wen et al. | 2018
- 1444
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Interactions of Dihydromyricetin, a Flavonoid from Vine Tea (Ampelopsis grossedentata) with Gut MicrobiotaFan, Li / Zhao, Xinyuan / Tong, Qing et al. | 2018
- 1454
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Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory ProcessPérez, María J. / Zampini, Iris C. / Alberto, Maria R. et al. | 2018
- 1463
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Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High GlucoseWu, Wen‐Tzu / Mong, Mei‐chin / Yang, Ya‐chen et al. | 2018
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Cover Caption| 2018