Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2247
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Issue Information ‐ TOC| 2023
- 2251
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Tanner Awards for the Most‐Cited Articles of 2020| 2023
- 2257
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Industrial applications of selected JFS articles| 2023
- 2261
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The effect of aquaponics on tomato (Solanum lycopersicum) sensory, quality, and safety outcomesKralik, Brittany / Nieschwitz, Natalie / Neves, Kevin et al. | 2023
- 2273
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The effect of vegetable oil pre‐emulsified with whey protein and pectin on physicochemical properties and microstructure of low‐fat yogurtLi, Hongjuan / Zhang, Yumeng / Liu, Xia et al. | 2023
- 2286
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Preparation of lemon essential oil nanoemulsion and its effect on the microbial community of pork pattiesZou, Bo / Shao, Chuyao / Shao, Lele et al. | 2023
- 2301
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Consumer perceptions and antioxidant profiling of acidified cold‐brewed sorghum bran beveragesArdoin, Ryan / Smith, Brennan / Lea, Jeanne et al. | 2023
- 2313
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Effects of different drying methods on the properties, stability, and controlled release of Cornus officinalis flavonoids microparticlesZhao, Mengyue / Li, Linlin / Cao, Weiwei et al. | 2023
- 2325
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Ultrasonic‐assisted extraction of flavonoids from Nitraria sibirica leaf using response surface methodology and their anti‐proliferative activity on 3T3‐L1 preadipocytes and antioxidant activitiesZhao, Tong / Ding, Yina / Sun, Wenzhe et al. | 2023
- 2339
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Interaction between major catechins and umami amino acids in green tea based on electronic tongue technologyLiu, Zhongying / Ran, Qiansong / Li, Qin et al. | 2023
- 2353
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Effect of chemical pretreatment on quality attributes of the cashew appleGhag, Saurabhi S. / Gokhale, Jyoti S. / Lele, S. S. et al. | 2023
- 2368
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Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of breadChinma, Chiemela Enyinnaya / Ezeocha, Vanessa Chinelo / Adedeji, Olajide Emmanuel et al. | 2023
- 2385
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Evidence of increases of phytol and chlorophyllide by enzymatic dephytylation of chlorophylls in smoothie made from spinach leavesNarai‐Kanayama, Asako / Yokosaka, Shin‐ichi / Seo, Yuji et al. | 2023
- 2397
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Impact of α‐tocopherol and EGCG on the oxidative stability of margarine: Exploring the possible synergistic effect mechanismZhang, Xueyi / Pei, Wenjun / Guo, Yiwen et al. | 2023
- 2411
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Gametophyte phase of commercial kelps, the potential food supplements for essential fatty acids and n‐3 polyunsaturated fatty acidsGeng, Xicheng / Jia, Xuli / Liu, Lanqing et al. | 2023
- 2425
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Chemical composition, antioxidant, and antimicrobial activities of P. roxburghii oleoresin essential oils extracted by steam distillation, superheated steam, and supercritical fluid CO2 extractionAyub, Muhammad Adnan / Choobkar, Nasrin / Hanif, Muhammad Asif et al. | 2023
- 2439
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Chemometric analysis of Tunisian durum wheat metabolites using UPLC‐ESI‐QTOF‐MS/MSManai‐Djebali, Hédia / Taamalli, Amani / Iswaldi, Ihsan et al. | 2023
- 2463
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Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl)Oe, Moena / Wada, Koji / Asikin, Yonathan et al. | 2023
- 2478
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Effects of activated earth, activated alumina, and chitosan adsorption processes on thermal and rheological and chemical characteristics of menhaden oilYin, Huaixia / Bechtel, Peter. J. / Sathivel, Subramaniam et al. | 2023
- 2488
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Full‐surface defect detection of navel orange based on hyperspectral online sorting technologyShang, Mengmeng / Xue, Long / Zhang, Yifan et al. | 2023
- 2496
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Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf‐life of red grapesHu, Wenqing / Gong, Fan / Dong, Qingfeng et al. | 2023
- 2512
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Antimicrobial properties of poly (vinyl alcohol) films with zeolitic imidazolate framework (ZIF‐8) nanoparticles for food packagingHara, Yutaro / Castell‐Perez, Maria Elena / Moreira, Rosana G. et al. | 2023
- 2523
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Squalene encapsulation by emulsification and freeze‐drying process: Effects on bread fortificationSponton, Osvaldo E. / Perez, Adrián A. / Osella, Carlos et al. | 2023
- 2536
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Contact forces and motion behavior of non‐Newtonian fluid–solid food by coupled SPH–FEM methodFan, Yuhe / Zhang, Lixun / Zheng, Canxing et al. | 2023
- 2557
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Nondestructive rainbow trout (Oncorhynchus mykiss) freshness estimation by using an affordable open‐ended coaxial techniqueBertini, Andrea / Iaccheri, Eleonora / Magnani, Martina et al. | 2023
- 2571
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Evaluation of antioxidant films of chitosan with Aquilaria agallocha extract as packaging materialKarkar, Büşra / Şahin, Saliha / Bekiz, Dilara et al. | 2023
- 2583
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Combined effect of metabolites produced by a modified Lactobacillus casei and berry phenolic extract on Campylobacter and microbiome in chicken cecum contentsTabashsum, Zajeba / Alvarado‐Martinez, Zabdiel / Wall, Matthew J. et al. | 2023
- 2595
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Attachment characteristics and kinetics of biofilm formation by Staphylococcus aureus on ready‐to‐eat cooked beef contact surfacesCheng, Chuansong / Jiang, Tao / Zhang, Dongwei et al. | 2023
- 2611
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Older adults’ acceptance of ready‐to‐eat meals in relation to food choice and sensory abilityChaffee, Olivia / Ross, Carolyn F. et al. | 2023
- 2629
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Physical and sensory properties of soy‐based ice cream formulated with cold‐pressed high oleic low linolenic soybean oilWang, Yun / Evangelista, Roque / Scaboo, Andrew et al. | 2023
- 2642
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Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injuryGan, Yi / Peng, Jing / Zhang, Yu et al. | 2023
- 2655
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Extensive hydrolysis of milk protein and its peptidomic antigenicity analysis by LC–MS/MSLi, Hongbo / Zhao, Yang / Jiang, Yuelu et al. | 2023
- 2665
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Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sourcesHoskin, Roberta Targino / Grace, Mary H. / Xiong, Jia et al. | 2023
- 2679
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Effect of Lactobacillus (L. acidophilus NCIB1899, L. casei CRL 431, L. paracasei LP33) fermentation on free and bound polyphenolic, antioxidant activities in three Chenopodium quinoa cultivarsZhang, Jigang / Huang, Xudong / Cheng, Jianghua et al. | 2023
- 2693
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Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activitiesJing, Huili / Nie, Meimei / Dai, Zhuqing et al. | 2023
- 2704
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Structure, antioxidant properties, and protective effects on DNA damage of exopolysaccharides from Clostridium butyricumCai, Guolin / Geng, Yongzhe / Liu, Yifan et al. | 2023
- 2713
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The effect of various washing methods on pesticide residues, toxic and essential elements removal in riceAlqahtani, Dalal / Alnabati, Khulood / Al‐Mutairi, Mohammed A. et al. | 2023
- 2723
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Preparation of a broad‐specificity antibody against zearalenone and its primary analogues and development of immunoassay of Coicis Semen and related productsTian, Jiao / Luo, Jiaoyang / Qin, Jiaan et al. | 2023
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Cover Caption| 2023