Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C339
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Thermal Sensitivity of Some Plantain Micronutrients during Deep‐Fat FryingAvallone, Sylvie / Rojas‐Gonzalez, Juan A. / Trystram, Gilles et al. | 2009
- C348
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Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold StorageZhao, D.Y. / Shen, L. / Fan, B. et al. | 2009
- C353
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Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn StarchChung, H.‐J. / Liu, Q. et al. | 2009
- C362
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Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert‐Butylhydroxyanisol, tert‐di‐Butylhydroxytoluene, and tert‐Butylhydroquinone) as Compared with α‐TocopherolKim, Ji In / Lee, Jun Hyun / Choi, Dong Seong et al. | 2009
- C362
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Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with a-TocopherolKim, J. I. / Lee, J. H. / Choi, D. S. et al. | 2009
- C370
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Seed Viability and Functional Properties of Broccoli Sprouts during Germination and Postharvest Storage as Affected by Irradiation of SeedsWaje, Catherine K. / Jun, So‐Yun / Lee, Yeon‐Kyung et al. | 2009
- C375
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Effect of Chelating Agents and Spice‐Derived Antioxidants on Myoglobin Oxidation in a Lipid‐Free Model SystemAllen, Karin / Cornforth, Daren et al. | 2009
- C380
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Effects of Riboflavin Photosensitization on the Degradation of Bisphenol A (BPA) in Model and Real‐Food SystemsHa, Dong‐Oh / Jeong, Min Kyu / Park, Chan Uk et al. | 2009
- C385
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Fourier Transform Infrared Spectroscopy for Kona Coffee AuthenticationWang, Jun / Jun, Soojin / Bittenbender, H.C. et al. | 2009
- C392
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GC/MS Method for the Determination of Adipate Plasticizers in Ham Sausage and Its Application to Kinetic and Penetration StudiesWei, D.Y. / Wang, M.L. / Guo, Z.Y. et al. | 2009
- C399
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Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready‐to‐Eat” Pomegranate ArilsAyhan, Zehra / Eştürk, Okan et al. | 2009
- C406
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Changes in the Composition of Raw Tea Leaves from the Korean Yabukida Plant during High‐Temperature Processing to Pan‐Fried Kamairi‐Cha Green TeaFriedman, Mendel / Levin, Carol E. / Choi, Suk‐Hyun et al. | 2009
- E219
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Kinetic Study of the Combined Effect of High Hydrostatic Pressure and Temperature on the Activity of Lactobacillus delbrueckii ssp. bulgaricus AminopeptidasesKatsaros, G.I. / Giannoglou, M.N. / Taoukis, P.S. et al. | 2009
- E226
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Influence of Extrusion‐Cooking Parameters on Some Quality Aspects of Precooked Pasta‐Like ProductsWójtowicz, A. / Mościcki, L. et al. | 2009
- E234
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Magnetic Resonance Temperature Mapping of Microwave‐Fried Chicken FingersBarutcu, Isil / McCarthy, Michael J. / Seo, Young‐Seob et al. | 2009
- E241
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Inverse Method to Estimate Kinetic Degradation Parameters of Grape Anthocyanins in Wheat Flour Under Simultaneously Changing Temperature and MoistureLai, K.P.K. / Dolan, K.D. / Ng, P.K.W. et al. | 2009
- E250
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Osmotic Dehydration of Tomato in Sucrose Solutions: Fick's Law Classical ModelingBui, Huu‐Thuan / Makhlouf, Joseph / Ratti, Cristina et al. | 2009
- E259
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Foams Prepared from Whey Protein Isolate and Egg White Protein: 1. Physical, Microstructural, and Interfacial PropertiesYang, Xin / Berry, Tristan K. / Foegeding, E. Allen et al. | 2009
- E269
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Foams Prepared from Whey Protein Isolate and Egg White Protein: 2. Changes Associated with Angel Food Cake FunctionalityBerry, Tristan K. / Yang, Xin / Foegeding, E. Allen et al. | 2009
- E278
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Effects of Waxy Wheat Flour and Water on Frozen Dough and Bread PropertiesYi, Jinhee / Kerr, William L. / Johnson, Jerry W. et al. | 2009
- H121
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Characterization and ACE‐Inhibitory Activity of Amaranth ProteinsTiengo, A. / Faria, M. / Netto, F.M. et al. | 2009
- H127
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The Beneficial Effect of Propolis on Fat Accumulation and Lipid Metabolism in Rats Fed a High‐Fat DietIchi, I. / Hori, H. / Takashima, Y. et al. | 2009
- H132
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Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat HepatocytesCheng, Fang‐Chi / Shen, Szu‐Chuan / Wu, James Swi‐Bea et al. | 2009
- H139
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Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched FoodsToma, A. / Omary, M.B. / Marquart, L.F. et al. | 2009
- H147
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Iron, Zinc, and Protein Bioavailability Proxy Measures of Meals Prepared with Nutritionally Enhanced Beans and MaizePachón, H. / Ortiz, D.A. / Araujo, C. et al. | 2009
- ix
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Erratum| 2009
- M207
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Validation of an Improved Method for Detection of Campylobacter jejuni in FoodsOdongo, R. / Reilly, S.S. / Gilliland, S.E. et al. | 2009
- M213
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Antifungal Activity of Sodium Silicate on Fusarium sulphureum and Its Effect on Dry Rot of Potato TubersLi, Y.C. / Bi, Y. / Ge, Y.H. et al. | 2009
- M219
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Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill BrinesBoyer, R.R. / Matak, K. / Sumner, S.S. et al. | 2009
- N31
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Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose NanofibersAzeredo, Henriette M.C. / Mattoso, Luiz Henrique C. / Wood, Delilah et al. | 2009
- S171
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Consumer Liking of Fruit Juices with Different Açaí (Euterpe oleracea Mart.) ConcentrationsSabbe, Sara / Verbeke, Wim / Deliza, Rosires et al. | 2009
- S171
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Consumer Liking of Fruit Juices with Different Acai (Euterpe oleracea Mart.) ConcentrationsSabbe, S. / Verbeke, W. / Deliza, R. et al. | 2009
- S177
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A Method for Intercultivar Comparison of Potato Tuber Nutrient Content Using Specific Tissue Weight ProportionsOrtiz‐Medina, E. / Sosle, V. / Raghavan, V. et al. | 2009
- S182
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Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar CheesesOng, L. / Shah, N.P. et al. | 2009
- S192
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Characterization and the Possible Formation Mechanism of 2‐Acetyl‐1‐Pyrroline in Aromatic Vegetable Soybean (Glycine max L.)Wu, Mei‐Li / Chou, Kuo‐Lung / Wu, Chi‐Ruei et al. | 2009
- S198
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Effect of Several Sugars on Consumer Perception of Cured SheepmeatYoung, O.A. / Cummings, T.L. / Binnie, N.S. et al. | 2009
- T37
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Improved Determination of Phoxim Residue in Stored Wheat by HPLC with DADLv, Zhaolin / Gao, Lili / Gao, Haibo et al. | 2009
- T42
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Fate of Aflatoxin M1 during Manufacture and Storage of Feta CheeseMotawee, M.M. / McMahon, D.J. et al. | 2009
- T46
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Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme‐Linked Immunosorbent Assays (ELISAs)Lee, Poi‐Wah / Niemann, Lynn M. / Lambrecht, Debra M. et al. | 2009
- v
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Industrial Applications of Selected JFS Articles| 2009
- vii
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Most Cited Papers from 2006Lund, Daryl et al. | 2009
- viii
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Letter to the EditorEfstratiou, M.A. et al. | 2009