Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C183
-
Residues of Polychlorinated Biphenyls in Edible Fish of the Adriatic Sea: Assessment of Human ExposureStorelli, M.M. / Barone, G. / Marcotrigiano, G.O. et al. | 2007
- C188
-
2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin GelatinYang, Hongshun / Wang, Yifen / Jiang, Mingkang et al. | 2007
- C196
-
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental MeasurementsZhou, Peng / Regenstein, Joe M. et al. | 2007
- C202
-
Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting SurimiPark, Joo D. / Park, Jae W. et al. | 2007
- C208
-
Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice BreadKadan, R.S. / Phillippy, B.Q. et al. | 2007
- C212
-
A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating MethodsYuan, Y. / Chen, F. / Zhao, G.‐H. et al. | 2007
- C217
-
Electron Beam Irradiation Improves Shelf Lives of Korean Ginseng (Panax ginseng C.A. Meyer) and Red GinsengJin, Y. / Shin, H. / Song, K.B. et al. | 2007
- C223
-
Effects and Prooxidant Mechanisms of Oxidized a-Tocopherol on the Oxidative Stability of Soybean OilKim, H. J. / Lee, H. O. / Min, D. B. et al. | 2007
- C223
-
Effects and Prooxidant Mechanisms of Oxidized α‐Tocopherol on the Oxidative Stability of Soybean OilKim, H.J. / Lee, H.O. / Min, D.B. et al. | 2007
- E143
-
The Debittering of Navel Orange Juice Using Polymeric FilmsFayoux, Stéphane C. / Hernandez, Ruben J. / Holland, Robert V. et al. | 2007
- E155
-
Uncertainty in Thermal Process Calculations due to Variability in First‐Order and Weibull Kinetic ParametersHalder, A. / Datta, A.K. / Geedipalli, S.S.R. et al. | 2007
- E168
-
Effect of Calcium and Phosphorus, Residual Lactose, and Salt‐to‐Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during RipeningChevanan, N. / Muthukumarappan, K. et al. | 2007
- E177
-
Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow ConditionsKumar, P. / Coronel, P. / Simunovic, J. et al. | 2007
- E184
-
Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLSHenrique, C.M. / Teófilo, R.F. / Sabino, L. et al. | 2007
- E190
-
Alginate‐ and Gellan‐Based Edible Films for Probiotic Coatings on Fresh‐Cut FruitsTapia, M.S. / Rojas‐Graü, M.A. / Rodríguez, F.J. et al. | 2007
- E197
-
Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms (Agaricus bisporus)— Implications for Film Permeability in Modified Atmosphere PackagesCliffe‐Byrnes, Valerie / O' Beirne, David et al. | 2007
- E205
-
Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination BakingSakiyan, Ozge / Sumnu, Gulum / Sahin, Serpil et al. | 2007
- E214
-
The Study of b-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFMKim, J. T. / Weber, N. / Shin, G. H. et al. | 2007
- E214
-
The Study of β‐Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM‐D and AFMKim, J.T. / Weber, N. / Shin, G.H. et al. | 2007
- E222
-
Effect of an Oat β‐Glucan‐Rich Hydrocolloid (C‐trim30) on the Rheology and Oil Uptake of Frying BattersLee, S. / Inglett, G.E. et al. | 2007
- E222
-
Effect of an Oat b-Glucan-Rich Hydrocolloid (C-trim30) on the Rheology and Oil Uptake of Frying BattersLee, S. / Inglett, G. E. et al. | 2007
- iv
-
Industrial Applications of Selected JFS Articles| 2007
- M103
-
Inactivation of Shigella boydii 18 IDPH and Listeria monocytogenes Scott A with Power Ultrasound at Different Acoustic Energy Densities and TemperaturesUgarte‐Romero, Edgar / Feng, Hao / Martin, Scott E. et al. | 2007
- M108
-
Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit DecaySong, Jun / Hildebrand, Paul D. / Fan, Lihua et al. | 2007
- M113
-
A 2‐Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast MeatEnns, D.K. / Crandall, P.G. / O'Bryan, C.A. et al. | 2007
- M120
-
Optimization of the Fermentation Medium for Alpha‐Galactosidase Production from Aspergillus foetidus ZU‐G1 Using Response Surface MethodologyLiu, Caiquin / Ruan, Hui / Shen, Huafeng et al. | 2007
- M126
-
Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table OlivesSegovia‐Bravo, K.A. / Arroyo‐López, F.N. / García‐García, P. et al. | 2007
- M134
-
Inhibition of Foodborne Pathogens by Native Microflora Recovered from Fresh Peeled Baby Carrot and Propagated in CulturesLiao, C.‐H. et al. | 2007
- M140
-
Influence of Sodium Glycocholate on Production of Conjugated Linoleic Acid by Cells of Lactobacillus reuteri ATCC 55739Roman‐Nunez, M. / Cuesta‐Alonso, E. P. / Gilliland, S. E. et al. | 2007
- R65
-
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food ScienceYang, Hongshun / Wang, Yifen / Lai, Shaojuan et al. | 2007
- S235
-
Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen DoughsDodić, J. / Pejin, D. / Dodić, S. et al. | 2007
- S242
-
Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to AgingStetzer, A.J. / Tucker, E. / McKeith, F.K. et al. | 2007
- S247
-
Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic PressureDel Pozo‐Insfran, D. / Del Follo‐Martinez, A. / Talcott, S.T. et al. | 2007
- S254
-
Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat GrainAnnett, L.E. / Spaner, D. / Wismer, W.V. et al. | 2007
- S261
-
A Comparison of Nutrient Density Scores for 100% Fruit JuicesRampersaud, G.C. et al. | 2007
- S267
-
Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus JuiceSun, Ting / Powers, Joseph R. / Tang, Juming et al. | 2007
- S272
-
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and EstersBeaulieu, John C. et al. | 2007
- S282
-
Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and PorkRojas, M.C. / Brewer, M.S et al. | 2007