JOURNAL OF FOOD ENGINEERING
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 745
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Design and testing of a mangosteen fruit sizing machineJarimopas, B. / Toomsaengtong, S. / Inprasit, C. et al. | 2006
- 752
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Development of a young coconut fruit trimming machineJarimopas, B. / Ruttanadat, N. et al. | 2006
- 758
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Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil typeGómez-Míguez, M. José / Gómez-Míguez, Manuela / Vicario, Isabel M. et al. | 2006
- 765
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Effect of gamma irradiation on histological and textural properties of carrot, potato and beetrootNayak, Chetan A. / Suguna, K. / Narasimhamurthy, K. et al. | 2006
- 771
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Multicomponent diffusion modeling and simulation in prato cheese salting using brine at rest: The finite element method approachBona, Evandro / Silva, Rui Sérgio S.F. da / Borsato, Dionísio et al. | 2006
- 779
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Kinetics of the diffusion of sodium chloride in chicken breast (pectoralis major) during curingVolpato, G. / Michielin, E.M.Z. / Ferreira, S.R.S. et al. | 2006
- 786
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Color development and acrylamide content of pre-dried potato chipsPedreschi, Franco / León, Jorge / Mery, Domingo et al. | 2006
- 794
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Moisture desorption isotherms of rough rice at high temperaturesIguaz, A. / Vírseda, P. et al. | 2006
- 803
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Efficacy evaluation of low-concentration of ozonated water in removal of residual diazinon, parathion, methyl-parathion and cypermethrin on vegetableWu, J.G. / Luan, T.G. / Lan, C.Y. et al. | 2006
- 810
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Some engineering properties of peanut and kernelAydin, C. et al. | 2006
- 817
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Impact of process conditions and coatings on the dehydration efficiency and cellular structure of apple tissue during osmotic dehydrationKhin, Mya Mya / Zhou, Weibiao / Perera, Conrad O. et al. | 2006
- 828
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Drying characteristics of unshelled kernels of candle nutsTarigan, Elieser / Prateepchaikul, Gumpon / Yamsaengsung, Ram et al. | 2006
- 834
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Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous riceAhromrit, A. / Ledward, D.A. / Niranjan, K. et al. | 2006
- 842
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Compositional and physicochemical changes associated to successive osmodehydration cycles of pineapple (Ananas comosus)Peiró-Mena, R. / Camacho, M.M. / Martínez-Navarrete, N. et al. | 2006
- 850
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Effects of processing on shear rate of yoghurtMullineux, Glen / Simmons, Mark J.H. et al. | 2006
- 858
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Effect of replacing pork backfat with yams (Dioscorea alata) on quality characteristics of Chinese sausageTan, Fa-Jui / Liao, Fang-Yi / Jhan, Ya-Jing et al. | 2006
- 864
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Kinetics of the conversion of ergosterol in edible mushroomsJasinghe, Viraj J. / Perera, Conrad O. / Sablani, Shyam S. et al. | 2006
- 870
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Low cost sensor for volume and surface area computation of axi-symmetric agricultural productsWang, Ta Yuan / Nguang, Sing Kiong et al. | 2006
- 878
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Enhancement of l-Phenylalanine production by β-cyclodextrinYue, Haiyan / Yuan, Qipeng / Wang, Wenchuan et al. | 2006
- 878
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Enhancement of l-Phenylalanine production by b-cyclodextrinYue, H. / Yuan, Q. / Wang, W. et al. | 2007
- 885
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Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slicesZhang, Jun / Zhang, Min / Shan, Liang et al. | 2006
- 892
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Supercritical carbon dioxide extraction of cottonseed oilBhattacharjee, Paramita / Singhal, Rekha S. / Tiwari, Sudha R. et al. | 2006
- 899
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Aerodynamic properties of sunflower seed (Helianthus annuus L.)Gupta, R.K. / Arora, Gopika / Sharma, Rajiv et al. | 2006
- 905
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Dispersion coefficient of coffee berries in vibrated bed dryerFinzer, J.R.D. / Sfredo, M.A. / Sousa, G.D.B. et al. | 2006
- 913
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Surface pasteurisation of chicken carcasses using hot waterCorry, Janet E.L. / James, Stephen J. / Purnell, Graham et al. | 2006
- 920
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Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transferErdogdu, Ferruh / Ferrua, Maria / Singh, Samrendra K. et al. | 2006
- 929
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Frozen dough bread: Quality and textural behavior during prolonged storage – Prediction of final product characteristicsGiannou, Virginia / Tzia, Constantina et al. | 2006
- 935
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Error correction of confocal microscopy images for in situ food microstructure evaluationKo, S. / Gunasekaran, S. et al. | 2006
- 945
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The influence of gamma irradiation on the allergenicity of shrimp (Penaeus vannamei)Zhenxing, Li / Hong, Lin / Limin, Cao et al. | 2006
- 950
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A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processingAsgher, M. / Asad, M. Javaid / Rahman, S.U. et al. | 2005
- 950
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A thermostable a-amylase from a moderately thermophilic Bacillus subtilis strain for starch processingAsgher, M. / Asad, M. J. / Rahman, S. U. et al. | 2007
- 956
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Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle trackingConnelly, Robin K. / Kokini, Jozef L. et al. | 2006
- 970
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Testing properties of potato starch from different scales of isolations—A ringtestWischmann, Bente / Ahmt, Tina / Bandsholm, Ole et al. | 2006
- 979
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Sparger effects during the concentration of synthetic fruit juices by direct-contact evaporationRibeiro, Cláudio P. Jr. / Borges, Cristiano P. / Lage, Paulo L.C. et al. | 2006
- 989
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Color kinetics and acrylamide formation in NaCl soaked potato chipsPedreschi, Franco / Bustos, Oscar / Mery, Domingo et al. | 2006
- 998
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Radio-frequency heating of foodstuff: Solution and validation of a mathematical modelMarra, Francesco / Lyng, James / Romano, Vittorio et al. | 2006
- 1007
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Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernelZaidul, I.S.M. / Nik Norulaini, N.A. / Mohd Omar, A.K. et al. | 2006
- 1015
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Nondestructive measurement of the internal quality of bayberry juice using Vis/NIR spectroscopyShao, Yongni / He, Yong et al. | 2006
- 1020
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Influence of aeration conditions on physical and sensory properties of aerated cake batter and biscuitsEdoura-Gaena, Roch-Boris / Allais, Irène / Trystram, Gilles et al. | 2006
- 1033
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Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulationsLazaridou, A. / Duta, D. / Papageorgiou, M. et al. | 2006
- 1048
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Interfacial mass transport properties which control the migration of packaging constituents into foodstuffsVitrac, O. / Mougharbel, A. / Feigenbaum, A. et al. | 2006
- 1065
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Predicting mechanical properties of fried chicken nuggets using image processing and neural network techniquesQiao, J. / Wang, N. / Ngadi, M.O. et al. | 2006
- 1071
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Ultrasonic velocity measurements in frozen model food solutionsGülseren, İbrahim / Coupland, John N. et al. | 2006
- 1079
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Solvent free microwave extraction of Elletaria cardamomum L.: A multivariate study of a new technique for the extraction of essential oilLucchesi, Marie E. / Smadja, Jacqueline / Bradshaw, Steven et al. | 2006
- 1087
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Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubersLingyun, Wei / Jianhua, Wang / Xiaodong, Zheng et al. | 2006
- 1094
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Drying of red pepper in open sun and greenhouse conditions.Kooli, Sami / Fadhel, Abdelhamid / Farhat, Abdelhamid et al. | 2006
- 1104
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Enthalpies of mixing and heat capacities of mixtures containing acetates and ketones with corn oil at 25°CGonzález, C. / Resa, J.M. / Concha, R.G. et al. | 2006
- 1104
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Enthalpies of mixing and heat capacities of mixtures containing acetates and ketones with corn oil at 25degreeCGonzalez, C. / Resa, J. M. / Concha, R. G. et al. | 2007
- 1110
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The microwave-assisted process (MAPTM1): Extraction and determination of fat from cocoa powder and cocoa nibsElKhori, Sandra / Paré, J.R. Jocelyn / Bélanger, Jacqueline M.R. et al. | 2006
- CO2
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Editorial Board| 2006