Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 4281
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Issue Information ‐ TOC| 2022
- 4285
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Government Mandates on Open/Public Access| 2022
- 4286
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Industrial applications of selected JFS articles| 2022
- 4289
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Onion (Allium cepa L.) peel: A review on the extraction of bioactive compounds, its antioxidant potential, and its application as a functional food ingredientKumar, Manoj / Barbhai, Mrunal D / Hasan, Muzaffar et al. | 2022
- 4312
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Multitarget preservation technologies for chemical‐free sustainable meat processingKaur, Ramandeep / Kaur, Lovedeep / Gupta, Tanushree B. et al. | 2022
- 4329
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Identifying key factors and strategies for reducing oil content in fried instant noodlesObadi, Mohammed / Li, Yuntong / Xu, Bin et al. | 2022
- 4348
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Production of a novel milk‐clotting enzyme from solid‐substrate Mucor spp. cultureQasim, Farhat / Diercks‐Horn, Sonja / Gerlach, Doreen et al. | 2022
- 4363
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Deodorization of sunflower oil by high voltage electric field as a nonthermal method sunflower oil refining by electric fieldTavakoli, Atefeh / Sahari, Mohammad Ali / Barzegar, Mohsen et al. | 2022
- 4379
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Combined effect of beet powder and lentil flour as a partial nitrite substitute on physicochemical, texture and sensory characteristics, color, and oxidative stability of pork bolognaKim, Jihan / Shand, Phyllis J. et al. | 2022
- 4394
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Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compoundsHassan, Awadalgeed M. A. / Zannou, Oscar / Pashazadeh, Hojjat et al. | 2022
- 4416
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Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysisLi, Songming / Chen, Chan / Ahn, Dong Uk et al. | 2022
- 4429
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Physicochemical characterization of cape gooseberry (Physalis peruviana L.) fruits ecotype Colombia during preharvest development and growthAvendaño, William A. / Muñoz, Hector F. / Leal, Lina J. et al. | 2022
- 4440
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Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze–thaw cyclesDiao, Huayu / Lin, Songyi / Li, Dongmei et al. | 2022
- 4453
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Preparation and characterization of octenyl succinic anhydride‐modified ginkgo seed starch with enhanced physicochemical and emulsifying propertiesChen, Ying / Su, Ya / Bai, Rong et al. | 2022
- 4465
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Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography–tandem mass spectrometryDelfino, Daniela / Lucchetti, Dario / Mauti, Tabita et al. | 2022
- 4476
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Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod huskNieto‐Figueroa, Karen Haydeé / Gaytán‐Martínez, Marcela / Loarca‐Piña, Ma. Guadalupe Flavia et al. | 2022
- 4491
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Volatile fingerprints of different parts of Chongming saffron (Crocus sativus) flowers by headspace‐gas chromatography‐ion mobility spectrometry and in vitro bioactive properties of the saffron tepalsYao, Lingyun / Guo, Shuangfei / Wang, Huatian et al. | 2022
- 4504
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Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying processGao, Hao‐Xiang / Chen, Nan / He, Qiang et al. | 2022
- 4522
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Physicochemical, functional, and digestive characteristics of tea seed cake protein obtained by ultrafiltrationLiang, Li / Xiao, Yali / Zhang, Jixian et al. | 2022
- 4538
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A colloidal gold immunochromatography for the detection of flumioxazin residues in fruitsWang, Peng / Xu, Xinxin / Liu, Liqiang et al. | 2022
- 4548
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Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stressFan, Gongjian / He, Yi / Kou, Xiaohong et al. | 2022
- 4569
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Application of Ag@SiO2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef pattiesZhao, Jianying / Qian, Jing / Luo, Ji et al. | 2022
- 4580
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Single‐layer and double‐layer zein–gum arabic nanoencapsulations: Preparation, structural characterization, thermal properties, and controlled release in the gastrointestinal tractHuang, Xueying / Ge, Xiaohan / Wang, Yi et al. | 2022
- 4596
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Impact of internal aqueous phase gelation on in vitro lipid digestion of epigallocatechin gallate‐loaded W1/O/W2 double emulsions incorporated in alginate hydrogel beadsWang, Wenjuan / Dong, Zhe / Gu, Liyuan et al. | 2022
- 4609
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Formation and molecular dynamics simulation of inclusion complex of large‐ring cyclodextrin and 4‐terpineolCao, Chuan / Deng, Changyue / Hu, Jinwei et al. | 2022
- 4622
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Homogenization improves foaming properties of insoluble pea proteinsMoll, Pascal / Salminen, Hanna / Griesshaber, Elena et al. | 2022
- 4636
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Determination of the geographic origin of 52 honey samples based on the assessment of anionic content profiling with a new algorithm using monolithic column‐based micellar nano‐liquid chromatographyAslan, Hakiye / Günyel, Zeynep / Sarıkaya, Turan et al. | 2022
- 4649
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trans‐Cinnamaldehyde‐encapsulated zeolitic imidazolate framework‐8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leavesYang, Xiaoying / Castell‐Perez, Maria Elena / Moreira, Rosana G. et al. | 2022
- 4665
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Effect of zein and zein‐Peganum harmala extract coatings of eggshell on the internal quality of eggs and control of Salmonella enteritidisEntezari, Asma / Roshanak, Sahar / Shakeri, Golshan et al. | 2022
- 4674
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Antifungal activity of protective cultures against the yogurt drink‐specific spoilage yeastsSafdarianghomsheh, Reza / Majdinasab, Marjan / Razmjooei, Maryam et al. | 2022
- 4688
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Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono‐origin and mono‐variety coffeesCondelli, Nicola / Cela, Nazarena / Di Cairano, Maria et al. | 2022
- 4703
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Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adultsHess, Julie M. / Comeau, Madeline E. et al. | 2022
- 4714
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Preparation, characterization, and antifungal property of the inclusion complex of Litsea cubeba essential oil/hydroxypropyl‐β‐cyclodextrin and its application in preservation of Shatang mandarinLi, Xiang / Li, Gaoyang / Shan, Yang et al. | 2022
- 4725
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A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applicationsDermengiu, Nicoleta Eugenia / Milea, Ștefania Adelina / Burada, Bogdan Păcularu et al. | 2022
- 4738
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Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of BrazilMalta, Danielle Specht / de Lima, Gabriel Goetten / Arantes, Matheus Samponi Tucunduva et al. | 2022
- 4751
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Pesticide residues and dietary risk assessment in radishes in ShandongJiang, Ying / Zhuang, Maoqiang / Xiao, Peirui et al. | 2022
- 4761
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Initial dietary risk assessment of chlorinated paraffins in edible fungi in Chinese marketsZhang, Zhiguo / Li, Hui / Zhang, Shishan et al. | 2022
- NA
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Cover Caption| 2022