Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C1108
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Optimization of β‐Casein Stabilized Nanoemulsions Using Experimental Mixture DesignMaher, Patrick G. / Fenelon, Mark A. / Zhou, Yankun et al. | 2011
- C1118
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Nutritional Characteristics of Seed Proteins in 28 Vicia Species (Fabaceae) from Southern SpainPastor‐Cavada, Elena / Juan, Rocio / Pastor, Julio E. et al. | 2011
- C1125
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Discrimination of Chinese Vinegars Based on Headspace Solid‐Phase Microextraction‐Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate AnalysisXiao, Zuobing / Dai, Shuiping / Niu, Yunwei et al. | 2011
- C1136
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Underestimation of Pyruvic Acid Concentrations by Fructose and Cysteine in 2,4‐Dinitrophenylhydrazine‐Mediated Onion Pungency TestYoo, Kil Sun / Lee, Eun Jin / Patil, Bhimanagouda S. et al. | 2011
- C1143
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Flow Injection Assessment of Nitrate Contents in Fresh and Cooked Fruits and Vegetables Grown in FijiPrasad, Surendra / Chetty, Adrian A. et al. | 2011
- C1149
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Characterization of ACE‐Inhibitory Peptide Associated with Antioxidant and Anticoagulation PropertiesYu, Zhipeng / Yin, Yongguang / Zhao, Wenzhu et al. | 2011
- C1156
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Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeataCoimbra, Michelle Cardoso / Jorge, Neuza et al. | 2011
- C1162
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Discrimination between Immature and Mature Green Coffees by Attenuated Total Reflectance and Diffuse Reflectance Fourier Transform Infrared SpectroscopyCraig, Ana Paula / Franca, Adriana S. / Oliveira, Leandro S. et al. | 2011
- C1169
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Effect of Cofermentation of Grape Varieties on Aroma Profiles of La Mancha Red WinesGarcía‐Carpintero, Eva Gómez / Sánchez‐Palomo, Eva / Gómez Gallego, Manuel A. et al. | 2011
- C1181
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Phenolic Composition in Different Genotypes of Guabiju Fruits (Myrcianthes pungens) and Their Potential as Antioxidant and Antichemotactic AgentsAndrade, Juliana M. M. / Aboy, Ana Lúcia / Apel, Miriam A. et al. | 2011
- C1188
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Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar WheysLiaw, I.W. / Evan Miracle, R. / Jervis, S.M. et al. | 2011
- C1195
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A Profile of Bioactive Compounds of Rumex vesicarius L.El‐Hawary, Seham A. / Sokkar, Nadia M. / Ali, Zeinab Y. et al. | 2011
- C1203
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Survey of 1,2‐Dicarbonyl Compounds in Commercial Honey of Different Floral OriginArena, Elena / Ballistreri, Gabriele / Tomaselli, Filippo et al. | 2011
- C1211
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State of Dispersed Lipid Carrier and Interface Composition as Determinants of Beta‐Carotene Stability in Oil‐in‐Water EmulsionsCornacchia, Leonardo / Roos, Yrjö H. et al. | 2011
- E530
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Jet‐Cooked High Amylose Corn Starch and Shortening Composites for Use in Cake IcingsSingh, Mukti / Byars, Jeffrey A. et al. | 2011
- E536
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Minimization of Thermal Impact by Application of Electrode Cooling in a Co‐linear PEF Treatment ChamberMeneses, Nicolas / Jaeger, Henry / Knorr, Dietrich et al. | 2011
- E544
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Microwave Heating Effect on Rheology and Microstructure of White SaucesGuardeño, Luis M. / Sanz, Teresa / Fiszman, Susana M. et al. | 2011
- E553
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Effect of Temperature on Microbial Growth Rate–Mathematical Analysis: The Arrhenius and Eyring–Polanyi ConnectionsHuang, Lihan / Hwang, Andy / Phillips, John et al. | 2011
- H188
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In Vitro and In Vivo Antihyperglycemic Effect of 2 Amadori Rearrangement Compounds, Arginyl‐Fructose and Arginyl‐Fructosyl‐GlucoseHa, Kyoung‐Soo / Jo, Sung‐Hoon / Kang, Bou‐Hee et al. | 2011
- H194
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Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzaeHwan Nam, Dae / Jung Kim, Hyo / Sun Lim, Ji et al. | 2011
- H201
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Antihypertensive Mechanism of a Peptide‐Enriched Soy Sauce‐Like Seasoning: The Active Constituents and Its Suppressive Effect on Renin–Angiotensin–Aldosterone SystemNakahara, Takeharu / Sugimoto, Katsutoshi / Sano, Atsushi et al. | 2011
- M522
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Antagonistic Intestinal Microflora Produces Antimicrobial Substance Inhibitory to Pseudomonas Species and Other Spoilage OrganismsHatew, Bayissa / Delessa, Tenagne / Zakin, Vered et al. | 2011
- M531
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Antimicrobial Activity of Natural Agents Coated on Starch‐Based Films against Staphylococcus aureusKuorwel, Kuorwel K. / Cran, Marlene J. / Sonneveld, Kees et al. | 2011
- M538
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Inhibitory Effects of Various Essential Oils and Individual Components against Extended‐Spectrum Beta‐Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical CompositionsOrhan, Ilkay Erdogan / Ozcelik, Berrin / Kan, Yüksel et al. | 2011
- M547
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Evaluating the Effect of Temperature on Microbial Growth Rate—The Ratkowsky and a Bělehrádek‐Type ModelsHuang, Lihan / Hwang, Cheng‐An / Phillips, John et al. | 2011
- M558
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The Olive Compound 4‐Hydroxytyrosol Inactivates Staphylococcus aureus Bacteria and Staphylococcal Enterotoxin A (SEA)Friedman, Mendel / Rasooly, Reuven / Do, Paula M. et al. | 2011
- M564
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Quantification of Salmonella in Food Samples from India Using the MINI‐MSRV MPN and Modified MINI‐MSRV MPN MethodsShashidhar, Ravindranth / Srivastava, Ishaa / Bandekar, Jayant R. et al. | 2011
- M568
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Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI‐TOF Mass SpectrometryAngelakis, Emmanouil / Million, Matthieu / Henry, Mireille et al. | 2011
- M573
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Shelf Life Extension of Sugarcane Juice Using Preservatives and Gamma Radiation ProcessingMishra, Bibhuti B. / Gautam, Satyendra / Sharma, Arun et al. | 2011
- M579
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The Effect of Using Citric or Acetic Acid on Survival of Listeria monocytogenes during Fish Protein Recovery by Isoelectric Solubilization and Precipitation ProcessOtto, R.A. / Beamer, S. / Jaczynski, J. et al. | 2011
- N62
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Preparation and Properties of Polypropylene/Clay Nanocomposites for Food PackagingChoi, Ri‐Na / Cheigh, Chan‐Ick / Lee, Sun‐Young et al. | 2011
- N68
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Water Vapor Adsorption Isotherms of Agar‐Based Nanocomposite FilmsRhim, Jong‐Whan et al. | 2011
- R152
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Role of Glassy State on Stabilities of Freeze‐Dried ProbioticsSantivarangkna, Chalat / Aschenbrenner, Mathias / Kulozik, Ulrich et al. | 2011
- S465
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The Black Agonist–Receptor Model of High Potency Sweeteners, and Its Implication to Sweetness Taste and Sweetener DesignFarkas, Attila / Híd, János et al. | 2011
- S469
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Consumer Preferences and Willingness to Pay for Value‐Added Chicken Product AttributesMartínez Michel, Lorelei / Anders, Sven / Wismer, Wendy V. et al. | 2011
- S478
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Optimization of Consumer Acceptability and Sensory Characteristics for Marinated Broiler Breast MeatLee, Y.S. / Youm, G. / Owens, C.M. et al. | 2011
- S485
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Effect of 1‐Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold StorageJin, Peng / Shang, Haitao / Chen, Jingjing et al. | 2011
- S492
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The Effectiveness of Ozone and Acidulant Treatments in Extending the Refrigerated Shelf Life of Fresh‐Cut PotatoesCalder, Beth L. / Skonberg, Denise I. / Davis‐Dentici, Katherine et al. | 2011
- T174
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Inhibitory Activity of Asian Spices on Heterocyclic Amines Formation in Cooked Beef PattiesPuangsombat, Kanithaporn / Jirapakkul, Wannee / Smith, J. Scott et al. | 2011
- T181
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Assessment of Daily Intake of Toxic Elements Due to Consumption of Vegetables, Fruits, Meat, and Seafood by Inhabitants of Xiamen, ChinaChen, Chen / Qian, Yongzhong / Chen, Qiong et al. | 2011
- T189
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Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat‐Allergic IndividualsNordlee, Julie A. / Panda, Rakhi / Baumert, Joseph L. et al. | 2011
- T192
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Effects of Raspberry Phytochemical Extract on Cell Proliferation, Apoptosis, and Serum Proteomics in a Rat ModelChen, Hong‐Sheng / Liu, Ming / Shi, Li‐Jun et al. | 2011
- v
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Industrial Applications of Selected JFS Articles| 2011
- vi
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Speaking of Word Count…Lund, Daryl et al. | 2011
- viii
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Cover Caption| 2011