Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1489
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Issue Information ‐ TOC| 2021
- 1492
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CRediT details| 2021
- 1494
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Industrial applications of selected JFS articles| 2021
- 1497
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Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil processde Oliveira Filho, Josemar Gonçalves / Egea, Mariana Buranelo et al. | 2021
- 1511
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The complex relationship between metabolic syndrome and sweetenersGómez‐Fernández, Andrea R. / Santacruz, Arlette / Jacobo‐Velázquez, Daniel A. et al. | 2021
- 1532
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Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatmentNaibaho, Joncer / Korzeniowska, Małgorzata et al. | 2021
- 1552
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Bioactive compounds in Apis mellifera monofloral honeysViteri, Rafael / Zacconi, Flavia / Montenegro, Gloria et al. | 2021
- 1583
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A review on mechanistic aspects of individual versus combined uses of enzymes as clean label‐friendly dough conditioners in breadsDai, Yaxi / Tyl, Catrin et al. | 2021
- 1599
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Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different cultivation systemsLorini, Alexandre / Damin, Fernanda Mateus / de Oliveira, Diogo Noin et al. | 2021
- 1620
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Variations in natural polyphenols determine the anti‐inflammatory potential of virgin coconut oilsIllam, Soorya Parathodi / Narayanankutty, Arunaksharan / Kandiyil, Sruthi Panniyan et al. | 2021
- 1629
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Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestionHossain, Md Nur / Ranadheera, Chaminda Senaka / Fang, Zhongxiang et al. | 2021
- 1642
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Biochemical properties of extracellular protease from Staphylococcus carnosus RT6 isolated from Harbin dry sausages, and its hydrolysis of meat proteinsWang, Hui / Wang, Qiang / Xia, Xiufang et al. | 2021
- 1656
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Chemical constituents of fresh‐cut potato as affected by cultivar, age, storage, and cookingDite Hunjek, Draženka / Pelaić, Zdenka / Čošić, Zrinka et al. | 2021
- 1672
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Using hot steam exposure to reveal mechanical properties of spaghetti beams and columnsAkbar, Fathan / Abdullah, Mikrajuddin et al. | 2021
- 1681
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Region identification of Xinyang Maojian tea using UHPLC‐Q‐TOF/MS‐based metabolomics coupled with multivariate statistical analysesWang, Zihao / Ma, Bingsong / Ma, Cunqiang et al. | 2021
- 1692
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Effectiveness of ultrasound‐assisted immersion thawing on the thawing rate and physicochemical properties of chicken breast muscleZhang, Chao / Sun, Qinxiu / Chen, Qian et al. | 2021
- 1704
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Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling mediaCobas, N. / Piñeiro‐Lago, L. / Gómez‐Limia, L. et al. | 2021
- 1714
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Enzymatic acylation of rutin with benzoic acid ester and lipophilic, antiradical, and antiproliferative properties of the acylated derivativesLi, Hai‐Mei / Xu, Ting‐Ting / Peng, Qing‐Xia et al. | 2021
- 1726
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Viscozyme L hydrolysis and Lactobacillus fermentation increase the phenolic compound content and antioxidant properties of aqueous solutions of quinoa pretreated by steaming with α‐amylaseZhang, Jigang / Li, Maoye / Cheng, Jianghua et al. | 2021
- 1737
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Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolateHe, Mingyu / Li, Lijia / Wu, Changling et al. | 2021
- 1751
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Carotenoid composition and antioxidant activities of Chinese orange‐colored tomato cultivars and the effects of thermal processing on the bioactive componentsYang, Cheng / Jiang, Xin / Ma, Lulu et al. | 2021
- 1766
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Effect of flavonoids from Lycium barbarum leaves on the oxidation of myofibrillar proteins in minced mutton during chilled storageNiu, Yinhong / Chen, Jinghua / Fan, Yanli et al. | 2021
- 1778
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Exo‐inulinase production from Aspergillus fumigatus NFCCI 2426: purification, characterization, and immobilization for continuous fructose productionRawat, Hemant Kumar / Soni, Hemant / Suryawanshi, Rahul Kumar et al. | 2021
- 1791
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Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterifiedTeixeira, Bianca Ferraz / Dias, Fernanda Furlan Gonçalves / Vieira, Thais Maria Ferreira de Souza et al. | 2021
- 1802
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Antioxidant and functional properties of cowhide collagen peptidesXie, Zhike / Wang, Xuguang / Yu, Shuyan et al. | 2021
- 1819
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Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French friesAllan, Matthew C. / Marinos, Nicholas / Johanningsmeier, Suzanne D. et al. | 2021
- 1835
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Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork musclesFeng, Xiaolong / Wu, Di / Yang, Kun et al. | 2021
- 1845
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Structural characterization and functional properties of CNPP, a byproduct formed during CPP preparationRen, Li‐kun / Guo, Qing‐qi / Yang, Yang et al. | 2021
- 1861
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Differentiation and classification of Chinese Luzhou‐flavor liquors with different geographical origins based on fingerprint and chemometric analysisQian, Yu / Zhang, Liang / Sun, Yue et al. | 2021
- 1878
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Phenolic acids and phytosterols in rice grains and wheat flours consumed in five regions of ChinaShao, Yafang / Hu, Zhanqiang / Liu, Chengzhi et al. | 2021
- 1893
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Deployment of response surface methodology to optimize microencapsulation of peroxidases from turnip roots (Brassica rapa L.) by double emulsion in PLA polymerDahdouh, Amel / Kati, Djamel Edine / Bachir‐bey, Mostapha et al. | 2021
- 1907
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Development of zein/soluble soybean polysaccharide nanoparticle‐stabilized Pickering emulsionsGao, Jin / Liang, Hongshan / Li, Shugang et al. | 2021
- 1917
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Internal structure and textural properties of a milk protein composite gel construct produced by three‐dimensional printingYang, Fan / Cui, Ying / Guo, Yang et al. | 2021
- 1928
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Comparing the taste‐modifying properties of nanocellulose and carboxymethyl celluloseManninen, Hanna / Sandell, Mari / Mattila, Saila et al. | 2021
- 1936
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Comparative study on the gel properties and nanostructures of gelatins from chicken, porcine, and tilapia skinXin, Ying / Chai, Mengyang / Chen, Fusheng et al. | 2021
- 1946
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Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetrySánchez‐Romero, María Angélica / García‐Coronado, Pedro / Rivera‐Bautista, Cecilia et al. | 2021
- 1963
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Effect of high‐pressure treatment and storage temperature on top‐quality (Montanera) Iberian dry‐cured pork sausages (chorizo)Trejo, A. / Martín, M.J. / Gómez‐Quintana, A. et al. | 2021
- 1979
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Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibersMendes, Juliana Farinassi / Norcino, Laís Bruno / Martins, Heloísa Helena et al. | 2021
- 1997
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Influence of induction cooking on the flavor of fat cover of braised pork bellyDa, Dandan / Nian, Yingqun / Zou, Bo et al. | 2021
- 2011
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Research on nondestructive identification of grape varieties based on EEMD‐DWT and hyperspectral imageXu, Min / Sun, Jun / Zhou, Xin et al. | 2021
- 2024
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Synergistic gelation in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and xanthan gumXue, Shan / Yan, Jia‐Nan / Du, Yi‐Nan et al. | 2021
- 2035
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Effect of natural antimicrobial agent (MicroGARD) combined with edible coating (NatureSeal) treatment on fresh‐cut butternut squashYang, En / Fan, Lihua / Jiang, Yueming et al. | 2021
- 2045
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How does public perception of antibiotic use on dairy farms contribute to self‐reported purchasing of organic?Bulut, Ece / Stout, Alison / Wemette, Michelle et al. | 2021
- 2061
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Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in BaijiuWang, Lihua / Zhu, Lin / Zheng, Fuping et al. | 2021
- 2075
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Comparison on nutritional quality of adult female Chinese mitten crab (Eriocheir sinensis) with different colored hepatopancreasesWang, Qiu‐Ju / Zhang, Bao‐Yuan / Jiang, Xiao‐Dong et al. | 2021
- 2091
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Efficacy of Citrus maxima fruit segment supplemented paranthas in STZ induced diabetic ratsSomanathan Karthiga, Reshmi / Sukhdeo, Shinde Vijay / Madhugiri Lakshminarayan, Sudha et al. | 2021
- 2103
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Soyasaponin ameliorates obesity and reduces hepatic triacylglycerol accumulation by suppressing lipogenesis in high‐fat diet‐fed miceTsai, Wei‐Ting / Nakamura, Yuki / Akasaka, Taiki et al. | 2021
- 2118
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Gut microbiota regulation and anti‐inflammatory effect of β‐carotene in dextran sulfate sodium‐stimulated ulcerative colitis in ratsZhu, Lingyu / Song, Yang / Liu, Huilin et al. | 2021
- 2131
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Effects of air‐impingement jet drying on drying kinetics, color, polyphenol compounds, and antioxidant activities of Boletus aereus slicesZheng, Qiaoran / Li, Xiexin / Liu, Tingting et al. | 2021
- 2145
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Multiresidue determination of antibiotics in ready‐to‐eat duck eggs marketed through e‐commerce stores in China and subsequent assessment of dietary risks to consumersJi, Xiaofeng / Xu, Yan / Wang, Jianmei et al. | 2021
- NA
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Cover Caption| 2021