Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C914
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Characterization of Myosin Subfragment‐1 of Summer and Winter Silver Carp (Hypophthalmichthys molitrix) MuscleZheng, Liang / Yu, Kefeng / Yuan, Chunhong et al. | 2012
- C921
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Grapefruit (Citrus paradisi Macfad) Phytochemicals Composition Is Modulated by Household Processing TechniquesUckoo, Ram M. / Jayaprakasha, Guddadarangavvanahally K. / Balasubramaniam, V. M. et al. | 2012
- C927
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Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α‐Glucosidase and Pancreatic Lipase ActivitiesSreerama, Yadahally N. / Takahashi, Yoko / Yamaki, Kohji et al. | 2012
- C934
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Identification of Geometrical Isomers and Comparison of Different Isomeric Samples of AstaxanthinQiu, Dan / Wu, Yue‐Chan / Zhu, Wen‐Li et al. | 2012
- C941
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Myrtus communis L. Infusions: The Effect of Infusion Time on Phytochemical Composition, Antioxidant, and Antimicrobial ActivitiesMessaoud, Chokri / Laabidi, Abdelmonoem / Boussaid, Mohamed et al. | 2012
- C948
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Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column ChromatographyLei, Lin / Li, Jing / Hu, Jiang‐ning et al. | 2012
- C954
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Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and ActivitiesSedej, Ivana / Sakač, Marijana / Mandić, Anamarija et al. | 2012
- C960
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Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off‐line Quality ControlRomani, Santina / Cevoli, Chiara / Fabbri, Angelo et al. | 2012
- C966
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Response Surface Methodology for Meat‐like Odorants from Maillard Reaction with Glutathione I: the Optimization Analysis and the General Pathway ExplorationYang, C. / Song, H. L. / Chen, F. et al. | 2012
- C975
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Optimization of Ultrasonic‐Assisted Extraction of Total Saponins from Eclipta prostrasta L. Using Response Surface MethodologyHu, Ting / Guo, Yan‐Yun / Zhou, Qin‐Fan et al. | 2012
- C983
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Selenium Bioaccumulation in Shiitake Mushrooms: A Nutritional Alternative Source of this ElementNunes, Regiane Gonçalves Feitosa Leal / Luz, Jose Maria R. da / Freitas, Rodrigo de B. et al. | 2012
- C987
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A Physicochemical Study of Al(+3) Interactions with Edible Seaweed Biomass in Acidic WatersLodeiro, Pablo / López‐García, Marta / Herrero, Luz et al. | 2012
- C994
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New Opportunities of the Application of Natural Herb and Spice Extracts in Plant Oils: Application of Electron Paramagnetic Resonance in Examining the Oxidative StabilityKozłowska, Mariola / Szterk, Arkadiusz / Zawada, Katarzyna et al. | 2012
- C1000
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Potential Chemical Markers for the Identification of Irradiated SausagesKwon, Joong Ho / Akram, Kashif / Nam, Ki Chang et al. | 2012
- C1005
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Antioxidant Properties of Sparkling Wines Produced with β‐Glucanases and Commercial Yeast PreparationsRodriguez‐Nogales, J. M. / Fernández‐Fernández, E. / Gómez, M. et al. | 2012
- C1011
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Development of a Hull‐Less Pumpkin (Cucurbita pepo L.) Seed Oil Press‐Cake SpreadRadočaj, Olga / Dimić, Etelka / Vujasinović, Vesna et al. | 2012
- C1018
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Chemometric Characterization of Sunflower SeedsMonferrere, Gastón Lancelle / Azcarate, Silvana Mariela / Cantarelli, Miguel Ángel et al. | 2012
- E215
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Ultraviolet‐B Radiation Induced Cross‐linking Improves Physical Properties of Cold‐ and Warm‐Water Fish Gelatin Gels and FilmsOtoni, Caio G. / Avena‐Bustillos, Roberto J. / Chiou, Bor‐Sen et al. | 2012
- E224
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Impact of Infrared Finishing on the Mechanical and Sensorial Properties of Wheat DonutsMelito, Helen S. / Farkas, Brian E. et al. | 2012
- E231
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Predicting Guar Seed Splitting by Compression between Two Plates Using Hertz Theory of Contact StressesVishwakarma, R. K. / Shivhare, U. S. / Nanda, S. K. et al. | 2012
- E240
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Trout Skin Gelatin‐Based Edible Film DevelopmentKim, Dayeon / Min, Sea C. et al. | 2012
- E247
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Growth Kinetics and Model Comparison of Cronobacter sakazakii in Reconstituted Powdered Infant FormulaFang, Ting / Gurtler, Joshua B. / Huang, Lihan et al. | 2012
- H192
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Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)Tseng, Angela / Zhao, Yanyun et al. | 2012
- H202
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Concentrations and Bioconcentration Factors of Minerals in Yellow‐Cracking Bolete (Xerocomus Subtomentosus) Mushroom Collected in Noteć Forest, PolandJarzyńska, Grażyna / Chojnacka, Aleksandra / Dryżałowska, Anna et al. | 2012
- i
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Cover Caption| 2012
- iv
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Industrial Application Briefs| 2012
- M516
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Reduction of Listeria monocytogenes in Raw Catfish Fillets by Essential Oils and Phenolic Constituent CarvacrolDesai, Monil A. / Soni, Kamlesh A. / Nannapaneni, Ramakrishna et al. | 2012
- M523
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Thermal Tolerance and Survival of Cronobacter sakazakii in Powdered Infant Formula Supplemented with Vanillin, Ethyl Vanillin, and Vanillic AcidYemiş, Gökçe Polat / Pagotto, Franco / Bach, Susan et al. | 2012
- M528
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Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in JordanOsaili, Tareq M. / Al‐Nabulsi, Anas A. / Taha, Mohammad H. et al. | 2012
- M533
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Microbial Quality and Safety of X‐Ray Irradiated Fresh Catfish (Ictalurus punctatus) Fillets Stored under CO2 AtmosphereGawborisut, S. / Kim, T.J. / Sovann, S. et al. | 2012
- M539
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Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non‐O157 Shiga Toxin‐Producing E. coli SerogroupsGeornaras, Ifigenia / Yang, Hua / Manios, Stavros et al. | 2012
- M545
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Detection of Brettanomyces spp. in Red Wines Using Real‐Time PCRTofalo, Rosanna / Schirone, Maria / Corsetti, Aldo et al. | 2012
- N40
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Effect of Heat Processing on DNA Quantification of Meat SpeciesŞakalar, Ergün / Abasiyanik, M.Fatih / Bektik, Emre et al. | 2012
- N45
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Gelatin‐Templated Gold Nanoparticles as Novel Time–Temperature IndicatorLim, Seokwon / Gunasekaran, Sundaram / Imm, Jee‐Young et al. | 2012
- S288
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Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and LocationsHyldig, Grethe / Jørgensen, Bo M. / Undeland, Ingrid et al. | 2012
- S294
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Sensory Attribute Preservation in Extra Virgin Olive Oil with Addition of Oregano Essential Oil as Natural AntioxidantAsensio, Claudia M. / Nepote, Valeria / Grosso, Nelson R. et al. | 2012
- S302
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Astringency of Foods May Not be Directly Related to Salivary LubricityLee, Catherine A. / Vickers, Zata M. et al. | 2012
- S307
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Consumer Awareness of Salt and Sodium Reduction and Sodium LabelingKim, M. K. / Lopetcharat, K. / Gerard, P. D. et al. | 2012
- S314
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Sensory Effects of Hexanal Vapor on Fresh‐Cut Slices of Golden Delicious ApplesMusetti, Alessandro / Fava, Patrizia et al. | 2012
- S319
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Taste Properties of Potassium Chloride Alone and in Mixtures with Sodium Chloride Using a Check‐All‐That‐Apply MethodSinopoli, Dominique A. / Lawless, Harry T. et al. | 2012
- S323
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Sensory Characteristics and Relative Sweetness of Tagatose and Other SweetenersFujimaru, Tomomi / Park, Jin‐Hee / Lim, Juyun et al. | 2012
- S329
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Oxidative Stability and Consumer Acceptance of Fish Oil Fortified Nutrition BarsHughes, Brianna H. / Muzzy, Heather M. / Laliberte, Lauriane C. et al. | 2012
- S335
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Comparison of Variable‐Blade to Allo‐Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet FirmnessAussanasuwannakul, Aunchalee / Slider, Susan D. / Salem, Mohamed et al. | 2012
- T169
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Removal of Chloramphenicol by Macroporous Adsorption Resins in Honey: A Novel Approach on Reutilization of Antibiotics Contaminated HoneyCheng, Ni / Gao, Hui / Deng, Jianjun et al. | 2012
- T173
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Season's Variation Impact on Citrus aurantium Leaves Essential Oil: Chemical Composition and Biological ActivitiesEllouze, Inès / Abderrabba, Manef / Sabaou, Nassereddine et al. | 2012
- T181
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Determination of Cd (II), Cu (II), and Pb (II) in Some Foods by FAAS after Preconcentration on Modified Silica Gels with ThioureaMendil, Durali et al. | 2012
- vi
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Owen Fennema, Renaissance Man 1929–2012Lund, Daryl et al. | 2012
- vii
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In Memoriam: Owen R. FennemaFennema, Owen R. et al. | 2012