Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C20
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Comparison and Chemometric Analysis of the Phenolic Compounds and Organic Acids Composition of Chinese WinesTang, Ke / Ma, Lei / Han, Ye‐Hui et al. | 2015
- C29
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Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded RiceXu, Enbo / Li, Hongyan / Wu, Zhengzong et al. | 2015
- C40
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Effects of Rigor Status during High‐Pressure Processing on the Physical Qualities of Farm‐Raised Abalone (Haliotis rufescens)Hughes, Brianna H. / Greenberg, Neil J. / Yang, Tom C. et al. | 2015
- C49
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Changes in the Profile of Volatiles of Canned Coconut Milk during StorageTinchan, Patcharaporn / Lorjaroenphon, Yaowapa / Cadwallader, Keith R. et al. | 2015
- C55
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Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste ProfileGranato, Daniel / Margraf, Tiago / Brotzakis, Ioannis et al. | 2015
- E66
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On the Possibility of Nonfat Frying using Molten GlucoseAl‐Khusaibi, Mohammed / Ahmad Tarmizi, Azmil Haizam / Niranjan, Keshavan et al. | 2015
- E73
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Oscillatory Rheology and Creep Behavior of Barley β‐d‐glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water ContentAhmed, Jasim / Thomas, Linu / Al‐Attar, Hasan et al. | 2015
- E84
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Mechanical and Microstructural Properties of “Wet” Alginate and Composite Films Containing Various CarbohydratesHarper, B. Allison / Barbut, Shai / Smith, Alexandra et al. | 2015
- E93
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Alginate‐Based Emulsion Template Containing High Oil Loading Stabilized by Nonionic SurfactantsOng, Wan‐Ding / Tey, Beng‐Ti / Quek, Siew Young et al. | 2015
- E101
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Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape WastesAizpurua‐Olaizola, Oier / Ormazabal, Markel / Vallejo, Asier et al. | 2015
- E108
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Fish Protein Hydrolysates: Application in Deep‐Fried Food and Food Safety AnalysisHe, Shan / Franco, Christopher / Zhang, Wei et al. | 2015
- H188
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Impact of Commercial Precooking of Common Bean (Phaseolus vulgaris) on the Generation of Peptides, After Pepsin–Pancreatin Hydrolysis, Capable to Inhibit Dipeptidyl Peptidase‐IVMojica, Luis / Chen, Karen / de Mejía, Elvira González et al. | 2015
- i
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Cover Caption| 2015
- iii
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Things to Come in 2015Foegeding, E. Allen et al. | 2015
- iv
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2015
- M116
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Feasibility of Detecting Aflatoxin B1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral ImagingWang, Wei / Heitschmidt, Gerald W. / Windham, William R. et al. | 2015
- M123
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Prevalence, Genetic Diversity, and Antibiotic Resistance of Bacillus cereus Isolated from Korean Fermented Soybean ProductsKim, Cheol‐Woo / Cho, Seung‐Hak / Kang, Suk‐Ho et al. | 2015
- M129
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Application of Autochthonous Mixed Starter for Controlled Kedong Sufu Fermentation in Pilot Plant TestsFeng, Zhen / Xu, Miao / Zhai, Shuang et al. | 2015
- M137
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Combination of UV‐C Treatment and Metschnikowia pulcherrimas for Controlling Alternaria Rot in Postharvest Winter Jujube FruitGuo, Dongqi / Zhu, Lixia / Hou, Xujie et al. | 2015
- M142
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Changes in Salmon (Oncorhynchus keta) Flesh Quality Following Ultra‐High Pressure Treatment and 30 d of Chilled StoragePark, Dae‐Hun / Jung, Jong‐Gi / Jung, Bo‐Ram et al. | 2015
- M147
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Methicillin‐Resistant Staphylococcus aureus in Raw Meats and Prepared Foods in Public Hospitals in Salvador, Bahia, BrazilCosta, Wellington Luis Reis / Ferreira, Jeane dos Santos / Carvalho, Joelza Silva et al. | 2015
- M151
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Selection of Autochthonous Strains as Starter Cultures for Fermented Fish ProductsSperanza, Barbara / Racioppo, Angela / Bevilacqua, Antonio et al. | 2015
- R1
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Research on Early Warning of Food Security Using a System Dynamics Model: Evidence from Jiangsu Province in ChinaXu, Jianling / Ding, Yi et al. | 2015
- R10
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Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A ReviewWang, Wen / Li, Min / Li, Yanbin et al. | 2015
- S161
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Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American PanelistsKwak, Han Sub / Ahn, Byung‐Hak / Kim, Hye‐Ryun et al. | 2015
- S171
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Improvement of Flavor and Viscosity in Hot and Cold Break Tomato Juice and Sauce by Peel RemovalMirondo, Rita / Barringer, Sheryl et al. | 2015
- S180
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Omega‐3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and FlaxseedCoorey, Ranil / Novinda, Agnes / Williams, Hannah et al. | 2015
- T199
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Seasonal Survey of Contaminants (Cd and Hg) and Micronutrients (Cu and Zn) in Edible Tissues of Cephalopods from Tunisia: Assessment of Risk and Nutritional BenefitsRjeibi, Moncef / Metian, Marc / Hajji, Tarek et al. | 2015
- vi
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Erratum| 2015
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Oscillatory Rheology and Creep Behavior of Barley [beta]-d-glucan Concentrate Dough: Effect of Particle Size, Temperature, and Water ContentJasim Ahmed et al. | 2015
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Identification of sensory attributes that drive the likeability of Korean rice wines by American panelists. [Corrected]Kwak, Han Sub et al. | 2015