Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C1144
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Successive Reduction Dry Milling of Normal and Waxy Corn: Grain, Grit, and Flour PropertiesThakur, Sheetal / Kaur, Amritpal / Singh, Narpinder et al. | 2015
- C1156
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Characterization of the Supermolecular Structure of Polydatin/6‐O‐α‐Maltosyl‐β‐cyclodextrin Inclusion ComplexLiu, Benguo / Li, Yun / Xiao, Huizhi et al. | 2015
- C1162
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The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic AnalysisJiang, Hai‐wei / Li*, Hong‐yan / Yu, Cheng‐wei et al. | 2015
- C1170
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Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider ProductionEleutério dos Santos, Caroline Mongruel / Pietrowski, Giovana de Arruda Moura / Braga, Cíntia Maia et al. | 2015
- C1178
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Combined Application of Antibrowning, Heat Treatment and Modified‐Atmosphere Packaging to Extend the Shelf Life of Fresh‐Cut Lotus RootSon, Jihye / Hyun, Jeong‐Eun / Lee, Jo‐Won et al. | 2015
- C1188
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International Regulations of Propolis Quality: Required Assays do not Necessarily Reflect their Polyphenolic‐Related In Vitro ActivitiesBridi, Raquel / Montenegro, Gloria / Nuñez‐Quijada, Gabriel et al. | 2015
- C1196
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Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman SpectroscopyLi, Xiyuan / Feng, Shaolong / Hu, Yaxi et al. | 2015
- E1202
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Properties of Hemoglobin Decolorized with a Histidine‐Specific ProteaseShi, Jing / de Roos, Andre / Schouten, Olaf et al. | 2015
- E1209
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Physical Stability of Octenyl Succinate–Modified Polysaccharides and Whey Proteins for Potential Use as Bioactive Carriers in Food SystemsPuerta‐Gomez, Alex F. / Castell‐Perez, M. Elena et al. | 2015
- E1218
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Evaluation of Yogurt Microstructure Using Confocal Laser Scanning Microscopy and Image AnalysisSkytte, Jacob L. / Ghita, Ovidiu / Whelan, Paul F. et al. | 2015
- E1229
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Navy Bean Flour Particle Size and Protein Content Affect Cake Baking and Batter Quality 1Singh, Mukti / Byars, Jeffrey A. / Liu, Sean X. et al. | 2015
- E1235
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Effect of Infrared Blanching on Enzyme Activity and Retention of β‐Carotene and Vitamin C in Dried MangoGuiamba, Isabel R.F. / Svanberg, Ulf / Ahrné, Lilia et al. | 2015
- E1243
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Using Dielectric Relaxation Spectroscopy to Characterize the Glass Transition Time of PolydextroseBuehler, Martin G. / Kindle, Michael L. / Carter, Brady P. et al. | 2015
- H1412
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Antioxidant Activity of Oxygen Evolving Enhancer Protein 1 Purified from Capsosiphon fulvescensKim, Eun‐Young / Choi, Youn Hee / Lee, Jung Im et al. | 2015
- H1418
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Monitoring Technology for Gamma‐Aminobutyric acid Production in Polished Mochi Barley Grains using a Carbon Dioxide SensorWatanabe, Yasuo / Kawata, Kohki / Watanabe, Seiya et al. | 2015
- H1425
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Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing RatsSospedra, Isabel / Moral, Raquel / Escrich, Raquel et al. | 2015
- i
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Cover Caption| 2015
- iv
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Tanner Awards for the Most Cited Articles of 2012| 2015
- M1253
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Control of Histamine‐Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium PhosphateBjornsdottir‐Butler, Kristin / Green, David P. / Bolton, Greg E. et al. | 2015
- M1259
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Multi‐Cereal Beverage Fermented by Lactobacillus Helveticus and Saccharomyces CerevisiaeAi, Jing / Li, Ai‐Li / Su, Ben‐Xian et al. | 2015
- M1266
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Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean ProductsYim, Jin‐Hyeok / Kim, Kwang‐Yeop / Chon, Jung‐Whan et al. | 2015
- M1271
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Development of Aa New Time Temperature Indicator for Enzymatic Validation of Pasteurization of Meat ProductsBrizio, Ana Paula Dutra Resem / Prentice, Carlos et al. | 2015
- M1277
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Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh‐cut KaleMansur, Ahmad Rois / Oh, Deog‐Hwan et al. | 2015
- M1285
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Recovery of Staphylococcus aureus in Gray Mugil cephalus Roe (Bottarga): Investigation by an Integrated Cultural/Molecular ApproachBrandas, Valeria / Orrù, Germano / Carraro, Valentina et al. | 2015
- M1291
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Species Diversity and Pheno‐ and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground MeatsGuran, Husnu Sahan / Kahya, Serpil et al. | 2015
- M1299
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Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutansShao, Dongyan / Li, Jing / Li, Ji et al. | 2015
- M1306
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Genotypic and phenotypic virulence characteristics and antimicrobial resistance of Yersinia spp. isolated from meat and milk productsÖzdemir, Fatma / Arslan, Seza et al. | 2015
- M1314
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Controlling Listeria monocytogenes in Cold Smoked Salmon with the Antimicrobial Peptide SalmineCheng, Christopher / Arritt, Fletcher / Stevenson, Clinton et al. | 2015
- M1319
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The Effect of Proanthocyanidins on Growth and Alcoholic Fermentation of Wine Yeast under Copper StressJia, Bo / Liu, Xingyan / Zhan, Jicheng et al. | 2015
- M1325
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Effectiveness of Active Packaging on Control of Escherichia Coli O157:H7 and Total Aerobic Bacteria on Iceberg LettuceLu, Haixia / Zhu, Junli / Li, Jianrong et al. | 2015
- M1330
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Effects of High‐Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of OystersYe, Mu / Lingham, Talaysha / Huang, Yaoxin et al. | 2015
- M1336
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Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure‐Resistant Bacteria in Water‐Boiled Salted DuckYe, Keping / Feng, Yulin / Wang, Kai et al. | 2015
- R1137
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Conjugated Linoleic Acid and Postmenopausal Women's HealthKim, Jun Ho / Kim, Young Jun / Park, Yeonhwa et al. | 2015
- S1343
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Development of a Time–Intensity Evaluation System for Consumers: Measuring Bitterness and Retronasal Aroma of Coffee Beverages in 106 Untrained PanelistsGotow, Naomi / Moritani, Ami / Hayakawa, Yoshinobu et al. | 2015
- S1352
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Donkey Milk for Manufacture of Novel Functional Fermented BeveragesPerna, Annamaria / Intaglietta, Immacolata / Simonetti, Amalia et al. | 2015
- S1360
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Consumer Acceptability of Cucumber Pickles Produced by Fermentation in Calcium Chloride Brine for Reduced Environmental ImpactWilson, Emily M. / Johanningsmeier, Suzanne D. / Osborne, Jason A. et al. | 2015
- S1368
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Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla ChipsJanve, Bhaskar / Yang, Wade / Sims, Charles et al. | 2015
- S1377
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Pasta Fortified with Potato Juice: Structure, Quality, and Consumer AcceptanceKowalczewski, Przemysław / Lewandowicz, Grażyna / Makowska, Agnieszka et al. | 2015
- S1383
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Identifying Key Attributes for Protein BeveragesOltman, A.E. / Lopetcharat, K. / Bastian, E. et al. | 2015
- S1391
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Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light ExposureChen, Yeming / Chang, Sam K.C. et al. | 2015
- S1399
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Optimization of Low Sodium Salts Mix for Shoestring PotatoesPereira, Heverton Carrara / de Souza, Vanessa Rios / Azevedo, Natália Csizmar et al. | 2015
- S1404
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Oil‐in‐Water Emulsion Exhibits Bitterness‐Suppressing Effects in a Sensory Threshold StudyTorrico, Damir Dennis / Sae‐Eaw, Amporn / Sriwattana, Sujinda et al. | 2015
- T1432
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Influences of Operating Parameters on the Formation of Furan During Heating Based on Models of Polyunsaturated Fatty AcidsShen, Mingyue / Liu, Qian / Jiang, Yujie et al. | 2015
- T1438
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Citrinin Determination in Red Fermented Rice Products by Optimized Extraction Method Coupled to Liquid Chromatography Tandem Mass Spectrometry (LC‐MS/MS)Ji, Xiaofeng / Xu, Junfeng / Wang, Xiaofu et al. | 2015
- vi
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Industrial Applications of Selected JFS Articles| 2015
- viii
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Erratum| 2015
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Effect of Infrared Blanching on Enzyme Activity and Retention of [beta]-Carotene and Vitamin C in Dried MangoIsabel RF Guiamba et al. | 2015