Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1781
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Issue Information ‐ TOC| 2017
- 1783
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Publishing a Peer‐Reviewed Journal Without Peer Reviews| 2017
- 1784
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2017
- 1786
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A Cherry Seed‐Derived Spice, Mahleb, is Recognized by Anti‐Almond Antibodies Including Almond‐Allergic Patient IgENoble, Kyle A. / Liu, Changqi / Sathe, Shridhar K. et al. | 2017
- 1792
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Suppression of IL‐8 Release by Sweet Olive Ethanolic Extract and Compounds in WiDr Colon Adenocarcinoma CellsYe, Yi‐Ling / Chang, Huei‐Shin / Tseng, Yu‐Fang et al. | 2017
- 1799
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Compositional Analyses and Shelf‐Life Modeling of Njangsa (Ricinodendron heudelotii) Seed Oil Using the Weibull Hazard AnalysisAbaidoo‐Ayin, Harold K. / Boakye, Prince G. / Jones, Kerby C. et al. | 2017
- 1807
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Prebiotic Potential and Chemical Composition of Seven Culinary Spice ExtractsLu, Qing‐Yi / Summanen, Paula H. / Lee, Ru‐Po et al. | 2017
- 1814
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Germination‐Assisted Enzymatic Hydrolysis Can Improve the Quality of Soybean ProteinYang, Hui / Li, Xin / Gao, Jinyan et al. | 2017
- 1820
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A Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranate‐Based ProductsCano‐Lamadrid, Marina / Lipan, Leontina / Calín‐Sánchez, Ángel et al. | 2017
- 1827
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Antioxidant Activities and Phenolic Compounds of Several Tissues of Pawpaw (Asimina triloba [L.] Dunal) Grown in KoreaNam, Jin‐Sik / Jang, Hye‐Lim / Rhee, Young Ha et al. | 2017
- 1834
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Flavonoids of Lotus (Nelumbo nucifera) Seed Embryos and Their Antioxidant PotentialZhu, Mingzhi / Liu, Ting / Zhang, Chunyun et al. | 2017
- 1842
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Impact of Crude Oil Quality on the Refining Conditions and Composition of Nutraceuticals in Refined Palm OilSampaio, Klicia A. / Ayala, Jose Vila / Van Hoed, Vera et al. | 2017
- 1851
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The Effects of Fat Structures and Ice Cream Mix Viscosity on Physical and Sensory Properties of Ice CreamAmador, Julia / Hartel, Rich / Rankin, Scott et al. | 2017
- 1861
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Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus FruitsZhang, Jing / Si, Guoguo / Zou, Jun et al. | 2017
- 1867
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Effect of Germination and Extrusion on Physicochemical Properties and Nutritional Qualities of Extrudates and Tortilla from WheatZhu, Lijia / Adedeji, Akinbode A. / Alavi, Sajid et al. | 2017
- 1876
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Use of Laser‐Etched Pouches to Control the Volume Expansion of Kimchi Packages During Distribution: Impact of Packaging and Storage on Quality CharacteristicsLee, Hyun‐Gyu / Yoo, SeungRan et al. | 2017
- 1885
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A Gompertz Model Approach to Microbial Inactivation Kinetics by High‐Pressure Processing (HPP): Model Selection and Experimental ValidationSerment‐Moreno, Vinicio / Fuentes, Claudio / Torres, José Antonio et al. | 2017
- 1892
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Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot‐Air DryingKim, Songyi / Lee, Huyong / Ryu, Jee‐Hoon et al. | 2017
- 1898
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Direct Application of Rep‐PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back‐SloppingDolci, Paola / Cocolin, Luca et al. | 2017
- 1902
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Characteristics of Integrons and Associated Gene Cassettes in Antibiotic‐Resistant Escherichia coli Isolated from Free‐Ranging Food Animals in ChinaRehman, Mujeeb Ur / Zhang, Hui / Huang, Shucheng et al. | 2017
- 1908
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Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic ExtractOlaimat, Amin N. / Al‐Holy, Murad A. / Abu‐Ghoush, Mahmoud H. et al. | 2017
- 1916
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Using Preferred Attribute Elicitation to Determine How Males and Females Evaluate BeerMuggah, Elizabeth M. / McSweeney, Matthew B. et al. | 2017
- 1924
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Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise‐type Spreads Containing KClTorrico, Damir Dennis / Prinyawiwatkul, Witoon et al. | 2017
- 1935
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Sensory and Physical Effects of Sugar Reduction in a Caramel Coating SystemMayhew, Emily J. / Schmidt, Shelly J. / Lee, Soo‐Yeun et al. | 2017
- 1947
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Effects of Myricetin‐Containing Ethanol Solution on High‐Fat Diet Induced Obese RatsChao, Hsueh‐Chin / Tsai, Pei‐Feng / Lee, Sheng‐Chi et al. | 2017
- 1953
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Salvianolic Acid B Inhibits High‐Fat Diet‐Induced Inflammation by Activating the Nrf2 PathwayWang, Bin / Sun, Jin / Shi, Yonghui et al. | 2017
- 1961
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Characterization of Metabolic Pathways and Absorption of Sea Cucumber Saponins, Holothurin A and Echinoside A, in Vitro and in VivoSong, Shanshan / Zhang, Lingyu / Cao, Jian et al. | 2017
- 1968
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Dietary Intake of Structured Lipids with Different Contents of Medium‐Chain Fatty Acids on Obesity Prevention in C57BL/6J MiceZhou, Shengmin / Wang, Yueqiang / Jiang, Yuanrong et al. | 2017
- 1978
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Preparation of Acid‐Resistant Microcapsules with Shell‐Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038Zhou, Huan bin / Chen, Jiashu / Li, Shunyi et al. | 2017
- 1985
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Absorption, Distribution and Excretion of Four Forms of Titanium Dioxide Pigment in the RatFarrell, Thomas P. / Magnuson, Berna et al. | 2017
- NA
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Cover Caption| 2017