British journal of nutrition : BJN : an international journal of nutritional science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1
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Obesity - what role now for nutritional science?Trayhurn, Paul et al. | 2005
- 1
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The concept of well-being: relevance to nutrition researchSmith, Andrew P. et al. | 2005
- 3
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Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?Burdge, Graham C. et al. | 2005
- 7
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Intestinal perception: mechanisms and assessmentAzpiroz, Fernando et al. | 2005
- 11
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Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranesLinko, Anna-Maria et al. | 2005
- 11
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Whole grain rye and wheat alkylresorcinols are incorperated into human erythrocyte membranesLinko, A.-M. / Adlercreutz, H. et al. | 2005
- 13
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Introducing inulin-type fructansRoberfroid, Marcel B. et al. | 2005
- 15
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Inverse association between body mass and frequency of milk consumption in childrenBarba, Gianvincenzo et al. | 2005
- 15
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Inverse assocoiation between body mass and frequency of milk consumption in childrenBarba, G. / Troiano, E. / Russo, P. et al. | 2005
- 21
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Effects of Si-Jun-Zi decoction polysaccharides on cell migration and gene expression in wounded rat intestinal epithelial cellsWong, Ricky N.S. et al. | 2005
- 27
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Behavioural and cognitive effects of oligofructose-enriched inulin in ratsMessaoudi, Michae͏̈l et al. | 2005
- 31
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Folate supplementation increases genomic DNA methylation in the liver of elder ratsChoi, Sang-Woon et al. | 2005
- 31
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Prebiotics and resistance to gastrointestinal infectionsGibson, G.R. et al. | 2005
- 35
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Modulation of gut mucosal biofilmsKleessen, Brigitta et al. | 2005
- 37
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Transient changes of transforming growth factor-b expression in the small intestine of the pig in association with weaningXu, Ruo-Jun et al. | 2005
- 37
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Transient changes of transforming growth factor-beta (TGF-b) expression in the small intestine of the pig in association with weaningMei, J. / Xu, R.-J. et al. | 2005
- 41
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The role of gut-associated lymphoid tissues and mucosal defenceWalker, W.Allan et al. | 2005
- 47
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Is gastric ulceration different in normal and malnourished rats?Souza Brito, A.R.M. et al. | 2005
- 49
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Inulin, oligofructose and immunomodulationWatzl, Bernhard et al. | 2005
- 53
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Differences in labeled triolein turnover after oral administration between liver and adipose tissue of ratsIritani, N. / Kimura, T. / Fukuda, H. et al. | 2005
- 53
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Differences in labelled triolein turnover after oral administration between liver and adipose tissue of ratsIritani, Nobuko et al. | 2005
- 57
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Application of prebiotics in infant foodsVeereman-Wauters, Gigi et al. | 2005
- 59
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Retinoid metabolism in the rat small intestineBalasubramanian, Kunissery A. et al. | 2005
- 61
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Inulin and oligofructose: impact on intestinal diseases and disordersGuarner, Francisco et al. | 2005
- 65
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Iron availability of a fortified processed wheat cereal: a comparison of 14 Fe forms using an in vitro digestion/Caco-2 modelWortley, G. / Leusner, S. / Good, C. et al. | 2005
- 65
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Iron availability of a fortified processed wheat cereal: a comparison of fourteen iron forms using an in vitro digestion-human colonic adenocarcinoma (CaCo-2) cell modelGlahn, Raymond et al. | 2005
- 67
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Mucosal bacteria in ulcerative colitisMacfarlane, S. et al. | 2005
- 73
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Evidence in support of a role for plant-mediated proteolysis in the rumens of grazing animalsKingston-Smith, A.H. et al. | 2005
- 73
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Inulin-type fructans and reduction in colon cancer risk: review of experimental and human dataPool-Zobel, Beatrice L. et al. | 2005
- 81
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Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolaemic ratsSrinivasan, Krishnapura et al. | 2005
- 81
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Influence of dietary spices on the fluidity of erythrocytes in hypercholesterolemic ratsKempaiah, R. K. / Srinivasan, K. et al. | 2005
- 91
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The SYNCAN project: goals, set-up, first results and settings of the human intervention studyVan Loo, Jan et al. | 2005
- 93
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Daily intake of a formulated tomato drink effects cartenoid plasma and lymphocyte concentrations and improves cellular antioxidant protectionPorrini, M. / Riso, P. / Brusamolino, A. et al. | 2005
- 93
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Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protectionRiso, Patrizia et al. | 2005
- 99
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Inulin, oligofructose and bone health: experimental approaches and mechanismsWeaver, Connie M. et al. | 2005
- 101
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Body mass index and morbidity in relation to body composition: a cross-sectional study of a rural community in Northeast IndiaKhongsdier, R. et al. | 2005
- 101
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BMI and morbidity in relation to body composition: a cross-sectional study of a rural community in North-East IndiaKhongsdier, R. et al. | 2005
- 105
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Methodological considerations in measuring human calcium absorption: relevance to study the effects of inulin-type fructansGriffin, Ian J. et al. | 2005
- 109
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Interactions between traditional regional determinants and socio-economic status on dietary patterns in a sample of French menSimon, Chantal et al. | 2005
- 111
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Inulin-type fructans and bone health: state of the art and perspectives in the management of osteoporosisCoxam, Véronique et al. | 2005
- 115
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The relation between alcohol intake and physical activity and the fatty acids 14:0, 15:0 and 17:0 in serum phospholipids and adipose tissue used as markers for dairy fat intakeRosell, M. et al. | 2005
- 123
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Fasting plasma zeaxanthin response to Fructus barbarum L. (wolfberry; Kei Tze) in a food-based human supplementation trialBenzie, Iris F.F. et al. | 2005
- 125
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Application of inulin-type fructans in animal feed and pet foodVerdonk, J.M.A.J. et al. | 2005
- 131
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Acute administration of red yeast rice (Monascus purpureus) depletes tissue coenzyme Q10 levels in ICR miceHuang, Shih-Yi et al. | 2005
- 136
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Improvement of phosphorous availability by microbial phytase in broilers and pigs, Simons et alTrayhurn, P. et al. | 2005
- 136
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BJN 'Citation Classic'Trayhurn, Paul et al. | 2005
- 139
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Modelling dishes and exploring culinary 'precisions': the two issues of molecular gastronomyThis, Hervé et al. | 2005
- 147
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The incretins: a link between nutrients and well-beingBurcelin, Rémy et al. | 2005
- 157
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Impact of inulin and oligofructose on gastrointestinal peptidesDelzenne, Nathalie M. et al. | 2005
- 163
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Effects of inulin-type fructans on lipid metabolism in man and in animal modelsBeylot, Michel et al. | 2005