Innovative Food Science and Emerging Technologies
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 127
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Molecular mobility around the glass transition temperature: a mini reviewRoudaut, G. / Simatos, D. / Champion, D. et al. | 2003
- 135
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The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juiceBull, Michelle K / Zerdin, Katherine / Howe, Effie et al. | 2003
- 151
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Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressureLinton, M. / McClements, J.M.J. / Patterson, M.F. et al. | 2003
- 161
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Effects of high pressure treatment on physicochemical characteristics of fresh oysters (Crassostrea gigas)Cruz-Romero, M / Smiddy, M / Hill, C et al. | 2004
- 171
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On the possibility of using high pressure treatment to modify physico-chemical properties of dietary fibre in white cabbage (Brassica oleracea var. capitata)Wennberg, M / Nyman, M et al. | 2004
- 179
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Ultraviolet disinfection of juice products in laminar and turbulent flow reactorsKoutchma, Tatiana / Keller, Susanne / Chirtel, Stuart et al. | 2004
- 191
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Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systemsBiehl, H.L / Barringer, S.A et al. | 2004
- 199
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Dielectric spectroscopy–a new method for particle size- and fraction-determinationRegier, M. / Schubert, H. / Schuchmann, H.P. et al. | 2004
- 205
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Effect of modified atmosphere packaging with freeze-chilling on some quality parameters of raw whiting, mackerel and salmon portionsFagan, J.D. / Gormley, T.R. / Uı́ Mhuircheartaigh, M.M. et al. | 2004
- 215
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Microbiological and biochemical stability of fresh-cut apples preserved by modified atmosphere packagingSoliva-Fortuny, Robert C. / Elez-Martı́nez, Pedro / Martı́n-Belloso, Olga et al. | 2003
- 225
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New protein preparations from soy flour obtained by limited enzymic hydrolysis of extrudatesSurówka, Krzysztof / Żmudziński, Daniel / Fik, Mirosław et al. | 2004
- 235
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Solid-state bioconversion of fava bean by Rhizopus oligosporus for enrichment of phenolic antioxidants and l-DOPARandhir, Reena / Vattem, Dhiraj / Shetty, Kalidas et al. | 2004
- 245
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Isolation and concentration of natural antioxidants with high-pressure extractionHadolin, Majda / Rižner Hraš, Andreja / Bauman, Davorin et al. | 2003
- 249
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Oxidative stability of structured lipids containing C18:0, C18:1, C18:2, C18:3 or CLA in sn2-position – as bulk lipids and in milk drinksTimm-Heinrich, Maike / Skall Nielsen, Nina / Xu, Xuebing et al. | 2003
- 263
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Multivariate statistical analysis comparing sport and energy drinksAmendola, C. / Iannilli, I. / Restuccia, D. et al. | 2004
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EDITORIAL BOARD| 2004
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Advert| 2004
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INSTRUCTIONS TO AUTHORS| 2004