Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1303
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Issue Information| 2024
- 1305
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Diversity in the Editorial Board: Gender issues| 2024
- 1307
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Industrial applications of selected JFS articles| 2024
- 1310
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Recent advances in the use of composite titanium dioxide nanomaterials in the food industryMao, Xixi / Hao, Changlong et al. | 2024
- 1324
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Benefits of isochoric freezing for carrot juice preservationBilbao‐Sainz, Cristina / Olsen, Carl / Chiou, Bor‐Sen et al. | 2024
- 1337
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Effect of hawthorn polyphenol extracts on the physicochemical properties and digestibility of corn starchYuan, Ying / Chai, Ziqi / Zheng, Yuxue et al. | 2024
- 1347
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Isochoric freezing to extend the shelf life of pomegranate juiceLou, Leo / Takeoka, Gary / Rubinsky, Boris et al. | 2024
- 1361
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Moisture content in dehulled sesame seeds: A key factor affecting the aroma and safety quality of sesame paste (tahini)Yang, Ming / Hou, Lixia / Dong, Yifan et al. | 2024
- 1373
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Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activityCruz, Elder Pacheco da / Pires, Juliani Buchveitz / Jansen, Estefani Tavares et al. | 2024
- 1387
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Effect of constant and variable temperature drying processes on drying characteristics, quality, and volatile profile of rose petals in infrared‐assisted spouted bed dryingLi, Linlin / Bao, Yunfei / Guo, Fuzhen et al. | 2024
- 1403
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Expression and characterization of β‐1,3‐1,4‐glucanase of Aspergillus usamii in Escherichia coli and its application in sourdough bread makingHuang, Jing / Zhang, Dong / Lin, Wenqian et al. | 2024
- 1414
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Sourdough starter culture microbiomes influence physical and chemical properties of wheat breadClark, Caitlin S. / Ohstrom, Ashley / Rolon, M. Laura et al. | 2024
- 1428
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Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locationsChen, Ruiqi / Chang, Sam K. C. / Gillen, Anne M. et al. | 2024
- 1442
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Stability and bioactivities evaluation of analytical grade C‐phycocyanin during the storage of Spirulina platensis powderZhou, Yue / Huang, Zhenghua / Liu, Yuhuan et al. | 2024
- 1454
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Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in ChinaWei, Liyang / Hu, Qian / He, Lei et al. | 2024
- 1473
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Identifying high‐risk factors and mitigation strategies for acrylamide formation in air‐fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoningLee, Hee Won / Baek, Chung Hun / Ma, Yongzhe et al. | 2024
- 1485
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Ester‐related volatile compounds reveal the diversity and commonalities of different types of late‐ripening peachesLi, Xiaoying / Liu, Chunsheng / Wu, Junkai et al. | 2024
- 1498
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Comparison of different drying methods for bergamot peel: Chemical and physicochemical propertiesDemircan, Bahar / Velioglu, Yakup Sedat / Giuffrè, Angelo Maria et al. | 2024
- 1517
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Evaluation of structure, quality, physicochemical properties, and phenolics content of pea proteins: A novel strategy through the incorporation of fermentationAl‐Qaisi, Ali / Alrosan, Mohammad / Almajwal, Ali Madi et al. | 2024
- 1531
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Efficient enzymatic synthesis of theaflavin and its production mechanismJian, Jinjin / Gao, Zhijiang / Ding, Yangping et al. | 2024
- 1540
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A physicochemical evaluation of ossein–hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acidsBiancardi, Vanessa Ricas / da Silva Ferreira, Marcus Vinícius / Bigansolli, Antônio Renato et al. | 2024
- 1554
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Flavor formation of tilapia byproduct hydrolysates in Maillard reactionQiu, Dan / Gan, Ruiqing / Feng, Qiaohui et al. | 2024
- 1567
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Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobinWang, Suye / Mao, Xiaoyi / Zhang, Rui et al. | 2024
- 1582
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Interaction between curcumin and ultrafiltered casein micelles or whey protein, and characteristics of their complexesWu, Hao / Qin, Juanjuan / Ji, Wei et al. | 2024
- 1599
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Research on risk factor filtering and rating of cold chain logistics from the perspective of root‐state risk identificationWang, Yingchen / Wang, Xiangmei / Zhang, Yikai et al. | 2024
- 1616
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Measurement and calibration of gluten pellets discrete element parameters at varied moisture contentBen, Zongyou / Sun, Xiao / Zhu, Rui et al. | 2024
- 1632
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Numerical simulation of heat transfer during meat ball cooking and microbial food safety enhancementSheen, Shiowshuh / Huang, Lihan / Hwang, Cheng‐An et al. | 2024
- 1642
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Elevated temperature extraction of β‐carotene from freeze‐dried carrot powder into sunflower oil: Extraction kinetics and thermal stabilityKumar, Rahul / Oruna‐Concha, Maria Jose / Balagiannis, Dimitris P. et al. | 2024
- 1658
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Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryerEl‐Mesery, Hany S. / Ashiagbor, Kwami / Hu, Zicheng et al. | 2024
- 1672
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Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniquesBaltacıoğlu, Cem / Baltacıoğlu, Hande / Okur, İlhami et al. | 2024
- 1684
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Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time‐intensity evaluationYu, Yamin / Yan, Yan / Wu, Lan et al. | 2024
- 1701
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Sugar reduction in chocolate compound by replacement with flours containing small insoluble starch granulesMa, Kai Kai / Ziegler, Gregory R. / Hayes, John E. et al. | 2024
- 1711
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Assessing monofloral bee pollens from Türkiye: Palynological verification, phenolic profile, and antioxidant activityÇobanoğlu, Duygu Nur et al. | 2024
- 1727
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Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise‐induced fatigue via upregulating the glutaminemediated Ca2+/Calcineurin signaling pathway in miceLu, Xutong / Wang, Meng / Yue, Hao et al. | 2024
- 1739
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Effects of the protective and therapeutic effect of yogurt enriched with Citrus sinensis essential oil against ibuprofen‐induced gastric ulcer in elderly ratsPolat, Zübeyde / Erol, Zeki / Yalçın, Halil et al. | 2024
- 1755
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Effect of different sterilization methods on the appearance, composition, and flavor of sugarcane juiceChen, Ronghua / Yu, Min / Jiang, Bo et al. | 2024
- 1773
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Structural characterization and calcium absorption‐promoting effect of sucrose‐calcium chelate in Caco‐2 monolayer cells and miceDu, Qian / Wang, Ruiyan / Deng, Zeyuan et al. | 2024
- 1791
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Hyaluronan and chondroitin sulfate in chicken–vegetable bone broth delay osteoporosis progressionSeki, Yuka / Ohkuma, Risako Chiba / Miyakawa, Yuri et al. | 2024
- 1804
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Probabilistic risk assessment for determining nonessential metals in commercial infant formula products in TaiwanLiao, Kai‐Wei / Lee, Wei‐Ju / Lin, Shao‐Chi et al. | 2024
- 1814
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The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flourŽivančev, Jelena / Bulut, Sandra / Kocić‐Tanackov, Sunčica et al. | 2024