Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
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Issue Information| 2024
- 3
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Welcome to 2024| 2024
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Industrial applications of selected JFS articles| 2024
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Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A reviewChinma, Chiemela Enyinnaya / Adedeji, Olajide Emmanuel / Jolayemi, Olusola Samuel et al. | 2024
- 33
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Current applications and future trends of artificial senses in fish freshness determination: A reviewMadhubhashini, M. Nerandi / Liyanage, Chamara P. / Alahakoon, Amali U. et al. | 2024
- 51
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The imprecision of micronutrient requirement values: the example of vitamin DFernandes, Tito Horácio / Bell, Victoria et al. | 2024
- 64
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Ellagic acid‐loaded soy protein isolate self‐assembled particles: Characterization, stability, and antioxidant activityFeng, Yujin / Wu, Kaiwen / Yu, Genfa et al. | 2024
- 81
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Transcriptomic analysis of the effect of shaking and tumbling degree on quality formation of Wuyi rock teaChen, Meihui / Zhang, Ying / Wang, Yuhua et al. | 2024
- 96
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Effects of lycopene on the growth performance, meat quality, and antioxidant capacity of broiler chickens challenged with aflatoxin B1Ma, Huimin / Chen, Qi / Yang, Haiming et al. | 2024
- 104
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The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogsRichter, Jana K. / Montero, Maria Laura / Ikuse, Marina et al. | 2024
- 121
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Optimization of the pulsed vacuum drying process of green walnut husk through temperature adaptive regulationAo, Jingfang / Shen, Heyu / Cai, Yingying et al. | 2024
- 135
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Prolonging broccoli shelf life through controlled release of plai essential oil using palm wood sachet as a novel absorbent material with reusable propertiesMatan, Narumol / Kongchoosi, Nattana et al. | 2024
- 150
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Oversampling methods for machine learning model data training to improve model capabilities to predict the presence of Escherichia coli MG1655 in spinach wash waterStanosheck, Jacob A. / Castell‐Perez, M. Elena / Moreira, Rosana G. et al. | 2024
- 174
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Emulsifying properties of O/W emulsion stabilized by soy protein isolate and γ‐polyglutamic acid electrostatic complexZhang, Bei / Qi, Lei / Xie, Xinhua et al. | 2024
- 186
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Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short‐term storage and package in an innovative closed‐circuit systemRusco, Giusy / Di Iorio, Michele / Felici, Alberto et al. | 2024
- 202
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Vacuum‐steam pulsed blanching: An emerging method to enhance texture softening, drying behavior and physicochemical properties of Cornus officinalisZhang, An‐An / Ha, Bu‐Er / Chen, Chang et al. | 2024
- 217
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flourDebonne, Els / Van de Velde, Louise‐Marie / van den Navoij, Camilla et al. | 2024
- 228
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The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent agingZhao, Yingxin / Wang, Zhenyu / Bruce, Heather L. et al. | 2024
- 245
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Use of hydration properties of proteins to understand their functionality and tailor texture of extruded plant‐based meat analoguesFlory, Jenna / Alavi, Sajid et al. | 2024
- 259
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Physicochemical, functional, and antioxidant properties of black soldier fly larvae proteinHuang, Wangxiang / Wang, Chen / Chen, Qianzi et al. | 2024
- 276
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Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honeyGuenaoui, Nawel / Ouchemoukh, Salim / Amessis‐Ouchemoukh, Nadia et al. | 2024
- 294
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Ultrasound‐assisted deep eutectic solvent extraction of bioactive compounds from persimmon calyxKutlu, Naciye / Kamiloğlu, Aybike / Abca, Tuğba Elbir et al. | 2024
- 306
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Comparative study on nutritional and technological properties of two varieties of black wheat flour and their noodle‐making potentialLi, Limin / Wang, Qingfa / Niu, Xinkui et al. | 2024
- 320
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Physicochemical and thermal properties of pepsin‐ and acid‐soluble collagen isolated from the body wall of sea cucumbers (Stichopus hermanni)Shaik, Mannur Ismail / Kadir, Asmaa Nuha Abdul / Sarbon, Norizah Mhd et al. | 2024
- 330
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Structural and molecular characterization of collagen‐type I extracted from lamb feetAta, Ozge / Bakar, Bahar / Turkoz, Burcu Kaplan et al. | 2024
- 342
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Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activitiesOliveira, Felipe Carlos de Macêdo / Holanda, Tatiana Moura Vasconcelos / de Assis, Cristiane Fernandes et al. | 2024
- 356
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Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysatePrawulanari, Astri Suryani / Noisa, Parinya / Thumanu, Kanjana et al. | 2024
- 370
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Optimal conditions for beef tenderization through radiofrequency heating with cold airKim, Jinse / Choi, Dong Soo / Kim, Yong Hoon et al. | 2024
- 390
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Shelf life enhancement technique of Musa acuminata in a controlled environment and optimization of process parameters affecting shelf life using genetic algorithmGhosh, Niloy / De, Jhumpa / Chowdhury, Amit Roy et al. | 2024
- 404
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Antifungal edible coatings for fruits based on zein and chitosan nanowhiskersAlmeida, Carolina L. / Figueiredo, Lucas R. F. / Ribeiro, Diego V. M. et al. | 2024
- 419
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Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odorJeong, Suyeon / Lee, Hyun‐Gyu / Lee, Seong Youl et al. | 2024
- 435
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Twin‐screw extrusion of vitamin D3/iron‐blend granules in corn and lentil composite flours: Stability, microstructure, and interaction of vitamin D3 with human osteoblast cellsAhmed, Jasim / Giri, Bhupendra Raj / Reza, Mohammed Arshad et al. | 2024
- 450
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Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck bloodKim, Yea‐Ji / Kim, Jake / Kim, Tae‐Kyung et al. | 2024
- 460
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Process optimization of wheat flour crisp puffing by radio frequency and the accompanying property changes of starchWang, Yequn / Dong, Yuehan / Sun, Yanan et al. | 2024
- 473
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Sugar‐free aerated chocolate: Production, investigation of bubble features using X‐ray computed tomography and image processingSarfarazi, Messiah / Mohebbi, Mohebbat / Saadatmand‐Tarzjan, Mahdi et al. | 2024
- 494
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Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydrationThomas, Binuja / Pulissery, Sudheer Kundukulangara / Sankalpa, K. B. et al. | 2024
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The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profileNemenyi, John / Pitts, Eric R. / Martin‐Ryals, Ana et al. | 2024
- 523
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Selective utilization of gluco‐oligosaccharides by lactobacilli: A mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilizationZeng, Meijun / Oh, Jee‐Hwan / van Pijkeren, Jan‐Peter et al. | 2024
- 540
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Utilization of propionic acid bacteria in the biotransformation of soy (tofu) whey: Growth and metabolite changesTindjau, Ricco / Chua, Jian‐Yong / Liu, Shao‐Quan et al. | 2024
- 552
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Optimizing UVC‐LED application to improve the shelf life of vacuum‐packed refrigerated stored Nile tilapia (Oreochromis niloticus) filletsMonteiro, Maria Lúcia Guerra / Torres Neto, Luiz / Mutz, Yhan da Silva et al. | 2024
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Insight into a natural novel histidine decarboxylase gene deletion in Enterobacter hormaechei RH3 from traditional Sichuan‐style sausagePei, Huijie / He, Wei / Wang, Yilun et al. | 2024
- 581
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Effects and molecular mechanism of sugar transporter ESA_RS15745 on desiccation resistance, motility, and biofilm formation of Cronobacter sakazakiiPing, Li / Zhengyang, Zhang / Mohan, Si et al. | 2024
- 596
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Factors influencing consumer motivations for protein choiceKeefer, Heather / Racette, Clara / Drake, MaryAnne et al. | 2024
- 614
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Composition of free sugars and organic acids in Japanese strawberry cultivars and their influence on the perception of sweetness and sournessIkegaya, Atsushi et al. | 2024
- 625
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Consumer perception of whole watermelonsLiu, Yaozheng / Keefer, Heather / Watson, Megan et al. | 2024
- 640
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Impact of animal origin of milk, processing technology, type of product, and price on the Boursin cheese choice process: Insights of a discrete choice experiment and eye trackingTavares‐Filho, Elson R. / Hidalgo, Luiz G. S. / Lima, Lilian M. et al. | 2024
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Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applicationsJacob, Sera Susan / Flanagan, Bernadine M. / Williams, Barbara A. et al. | 2024
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Antiproliferative and anti‐inflammatory effects of fractionated crude lectins from boiled kidney beans (Phaseolus vulgaris)Une, Satsuki / Nakata, Rieko / Nonaka, Koji et al. | 2024
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Preparation, chemical profiles, antioxidative activities, and angiotensin‐converting enzyme 2 inhibitory effect of date fruit vinegarTang, Minmin / Wang, Zhihuang / Luo, Jiaxin et al. | 2024
- 701
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Pharmacokinetics of collagen dipeptides (Gly–Pro and Pro–Hyp) and tripeptides (Gly–Pro–Hyp) in ratsWon, Jihyun / Kang, Juhyung / Noh, Keumhan et al. | 2024
- 710
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Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acidLi, Yi Yao / Yaylayan, Varoujan / Palin, Marie‐France et al. | 2024
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Exploring pathways to food science careers in Southern California: A case study in food science career developmentHsu, Jeremy L. / Ahles, Sarah / Senger, Lilian W. et al. | 2024