Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 3329
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Issue Information ‐ TOC| 2022
- 3333
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ReX Submission Platform| 2022
- 3335
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Industrial applications of selected JFS articles| 2022
- 3338
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A review on pectinase properties, application in juice clarification, and membranes as immobilization supportPatel, Vashishtha B. / Chatterjee, Somak / Dhoble, Abhishek S. et al. | 2022
- 3355
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Determining the effects of tencha‐ro drying on key volatile compounds in tencha (Camellia sinensis) through gas chromatography–mass spectrometryXiao, Zhipeng / Zhang, Wenjun / Guo, Wenli et al. | 2022
- 3366
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Evaluation of protein degradation and flavor compounds during the processing of Xuan'en hamLi, Rui / Geng, Cuizhu / Xiong, Zhemin et al. | 2022
- 3386
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X‐ray‐based machine vision technique for detection of internal defects of sterculia seedsXue, Qilong / Miao, Peiqi / Miao, Kunhong et al. | 2022
- 3396
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Effects of dietary vitamin E supplementation levels on growth performance, breast muscle meat quality characteristics, and fatty acid composition of geeseYang, Zhi / Xu, Chen / Sun, Qingyu et al. | 2022
- 3407
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Rapid identification of flaxseed oil based on portable fiber optic Raman spectroscopy combined with an oil microscopy methodSu, Yuancui / Li, Yuanpeng / Tan, Chengsen et al. | 2022
- 3419
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Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlationsGuo, Xingfeng / Sun, Xiaohong / Zhang, Yingying et al. | 2022
- 3433
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Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwideWang, Qiushuang / Qin, Dandan / Huang, Guozi et al. | 2022
- 3447
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Effect and mechanism of glycerol monostearate dimer (GMS‐D) and baking‐treatment on the structure, in vitro digestion of gelatinized potato starch‐GMS‐DLu, Yuanchao / Li, Jialing / Ji, Jian et al. | 2022
- 3459
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Changes in the structural and physicochemical properties of wheat gliadin and maize amylopectin conjugates induced by dry‐heatingYang, Wenqing / Wang, Qiming / Chen, Yuanyuan et al. | 2022
- 3472
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Mechanical stress on canola seed during dehullingMartinez‐Soberanes, Edgar E. / Purdy, Sarah K. / Reaney, Martin J. T. et al. | 2022
- 3482
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Comparative evaluation of encapsulation using β‐cyclodextrin versus freeze‐drying for better retention and stabilizing of black Périgord truffle (Tuber melanosporum) aromaPhong, Win Nee / Al‐Salami, Hani / Gibberd, Mark R. et al. | 2022
- 3496
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Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) productsBoakye, Prince G. / Okyere, Akua Y. / Kougblenou, Ibilola et al. | 2022
- 3513
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Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudatesRichter, Jana K. / Gu, Bon‐Jae / Ek, Pichmony et al. | 2022
- 3528
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The effect of superfine grinding on physicochemical properties of three kinds of mushroom powderGong, Pin / Huang, Zihan / Guo, Yuxi et al. | 2022
- 3542
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Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaiseLee, Zu Jia / Tong, Shi‐Cheng / Tang, Teck‐Kim et al. | 2022
- 3562
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Dual bacterial strains TTI for monitoring fish quality in food cold chainLiu, Chia‐Yu / Tsai, Guo‐Jane / Pan, Chorng‐Liang et al. | 2022
- 3573
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Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure studyChen, Yue / Chen, Lan / Xiao, Zhigang et al. | 2022
- 3588
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Identification and antibiotic resistance of Cronobacter spp. isolated from dried edible mushroomsJiang, Hua / Xiang, Yue / He, Xiaojuan et al. | 2022
- 3599
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Predictive models for the growth of Salmonella spp., Listeria spp., and Escherichia coli in lettuce harvested on Taiwanese farmsNdraha, Nodali / Goh, Ai Ping / Tran, Gia Dieu et al. | 2022
- 3611
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Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovensCano, Carmen / Wei, Xinyao / Etaka, Cyril A. et al. | 2022
- 3620
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Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre‐ and postharvestCamfield, Emily / Bowman, Alex / Choi, Joseph et al. | 2022
- 3632
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Rheological properties of polysaccharides from Pholiota nameko with different temperature extraction: Concentration, pH, temperature, and saltionGeng, Xue‐Qing / Liu, Chun‐Yu / Wang, Liu‐Ya et al. | 2022
- 3644
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Chlorella unsaturated fatty acids suppress high‐fat diet‐induced obesity in C57/BL6J miceYang, Yang / Ge, Shenhan / Chen, Qingyan et al. | 2022
- 3659
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Evaluation of the nutritional quality of ultra‐processed foods (ready to eat + fast food): Fatty acids, sugar, and sodiumMaldonado‐Pereira, Lisaura / Barnaba, Carlo / de Los Campos, Gustavo et al. | 2022
- 3677
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Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitroZhang, Tingting / Tian, Zhen / Sun, Liping et al. | 2022
- NA
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Cover Caption| 2022