Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1963
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Issue Information ‐ TOC| 2020
- 1966
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Tanner Awards for the Most‐Cited Articles of 2017| 2020
- 1969
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Industrial applications of selected JFS articlesGiese, James et al. | 2020
- 1971
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Optimization of the silica‐gel adsorption technique for the extraction of phytosterol glycosides from soybean lecithin powder using response surface methodology and artificial neural network modelsKang, Jingjing / Cao, Dong et al. | 2020
- 1983
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A novel eicosapentaenoic acid‐derived anti‐inflammatory lipid mediator 5,6‐DiHETE is abundant in blue back fish intestinesKida, Misato / Nakamura, Tatsuro / Murata, Takahisa et al. | 2020
- 1988
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Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water‐holding capacityNuñez, Suleivys M. / Cárdenas, Constanza / Pinto, Marlene et al. | 2020
- 1997
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Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforationsBoz, Ziynet / Welt, Bruce A. / Canter, James et al. | 2020
- 2004
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Rapid authentication of Pseudostellaria heterophylla (Taizishen) from different regions by near‐infrared spectroscopy combined with chemometric methodsPan, Wei / Wu, Mei / Zheng, Zhenzhu et al. | 2020
- 2010
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Effects of atmospheric pressure plasma jet on the physicochemical, functional, and antioxidant properties of flaxseed proteinYu, Xiao / Huang, Shasha / Nie, Chengzhen et al. | 2020
- 2020
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Model based optimization of transflection near infrared spectroscopy as a process analytical tool in a continuous flash pasteurizerWeishaupt, Imke / Zimmer, Manuel / Neubauer, Peter et al. | 2020
- 2032
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Profiling terpene glycosides from ecolly, cabernet gernischet, and muscat hamburg grapes by ultra performance liquid chromatography‐quadrupole time‐of‐flight mass spectrometrySong, Hongcong / Wang, Xingjie / Li, Aihua et al. | 2020
- 2041
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Cationic oxidized microporous rice starch: Preparation, characterization, and propertiesTang, Hong‐bo / Lv, Xiao‐li / Li, Yan‐ping et al. | 2020
- 2050
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Enhancement of gel properties of Scomberomorus niphonius myofibrillar protein using phlorotannin extracts under UVA irradiationJiang, Di / Shen, Ping / Pu, Yuan et al. | 2020
- 2060
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Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candiesŠeremet, Danijela / Mandura, Ana / Cebin, Aleksandra Vojvodić et al. | 2020
- 2069
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Addition of yogurt to wort for the production of spirits: Evaluation of the spirit aroma over a two‐year periodTsapou, Evangelia A. / Drosou, Fotini / Koussissi, Elisabeth et al. | 2020
- 2080
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Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruitLópez‐Velázquez, Jordi G. / Delgado‐Vargas, Francisco / López‐Ángulo, Gabriela et al. | 2020
- 2090
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Revealing a key inhibitory mechanism of 2‐amino‐3,8‐dimethylimidazo[4,5‐f] quinoxaline via trapping of methylglyoxalBao, Xiangxiang / Miao, Junjian / Huang, Yiqun et al. | 2020
- 2098
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Effect of the wheat starch/wheat protein ratio in a batter on fat absorption and quality attributes of fried battered and breaded fish nuggetsChen, Chaofan / Chen, Jiwang / Yuan, Zijun et al. | 2020
- 2105
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Migration regularity of phthalates in polyethylene wrap film of food packagingLiu, Jing‐Min / Li, Chun‐Yang / Zhao, Ning et al. | 2020
- 2114
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Development and characterization of an edible chitosan–whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservationHuang, Yukai / Gu, Caiqin / He, Shan et al. | 2020
- 2124
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Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stabilityFeltre, Gabriela / Sartori, Tanara / Silva, Klycia F. C. et al. | 2020
- 2134
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Whole nuña bean (Phaseolus vulgaris L.) flour showed higher direct expansion during extrusion processing at relatively lower temperaturesPietrysiak, Ewa / Zhu, Yujing / Gu, Bon‐Jae et al. | 2020
- 2143
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Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimizationMenchaca‐Armenta, Mariela / Ramírez‐Wong, Benjamín / Torres‐Chávez, Patricia I. et al. | 2020
- 2153
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Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum‐packaged beefGedarawatte, Shamika T. G. / Ravensdale, Joshua T. / Johns, Michael L. et al. | 2020
- 2164
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Changes in cell membrane properties and phospholipid fatty acids of bacillus subtilis induced by polyphenolic extract of Sanguisorba officinalis LZhu, Hong‐lin / Chen, Gang / Chen, Sun‐ni et al. | 2020
- 2171
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Hydroxypropyl β‐cyclodextrin improving multiple stresses tolerance of Lactococcus lactis subsp. lactisCui, Lianming / Lin, Songyang / Yi, Juanjuan et al. | 2020
- 2177
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Phenolic profiles, antioxidant, antiproliferative, and hypoglycemic activities of Ehretia macrophyla Wall. (EMW) fruitDeng, Na / Zheng, Bisheng / Li, Tong et al. | 2020
- 2186
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In vitro and in vivo antitumor activity of Yerba Mate extract in colon cancer modelsGarcia‐Lazaro, Rocio S. / Lamdan, Humberto / Caligiuri, Lorena G. et al. | 2020
- 2198
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Relationship between structure and efficacy of sea cucumber saponins echinoside A and its derivatives on hemolytic activity and prevention of nonalcoholic fatty liver diseaseZhang, Tiantian / Li, Rong / Han, Xiuqing et al. | 2020
- 2207
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Effects of dietary choline, betaine, and L‐carnitine on the generation of trimethylamine‐N‐oxide in healthy miceYu, Zhu‐Lin / Zhang, Ling‐Yu / Jiang, Xiao‐Ming et al. | 2020
- 2216
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Psoralea corylifolia L. extract ameliorates nonalcoholic fatty liver disease in free‐fatty‐acid‐incubated HEPG2 cells and in high‐fat diet‐fed miceHong, YunMin / Choi, Soo‐Im / Hong, Eunyoung et al. | 2020
- 2227
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Comparison of phenolics, antioxidant, and antiproliferative activities of two Hypsizygus marmoreus varietiesXu, Qiuxiong / Wang, Hong / Li, Tong et al. | 2020
- 2236
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Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivoSilva, Thaís Lessa / Lacerda, Udielle Vermelho / da Matta, Sérgio Luís Pinto et al. | 2020
- 2245
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Protective effect of seabuckthorn berry juice against acrylamide‐induced oxidative damage in ratsZhao, Sijia / Sun, Hongyang / Liu, Qingbo et al. | 2020
- 2255
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Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oilTivanello, Renan / Capristo, Maisa / Vicente, Eduardo et al. | 2020
- NA
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Cover Caption| 2020