Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C227
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Effect of Rainbow Trout (Oncorhynchus mykiss) Plasma Protein on the Gelation of Alaska Pollock (Theragra chalcogramma) SurimiLi, D.K. / Lin, H. / Kim, S.M. et al. | 2008
- C235
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Tunisian Table Olive Phenolic Compounds and Their Antioxidant CapacityBen Othman, N. / Roblain, D. / Thonart, P. et al. | 2008
- C241
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Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic ColorantsWallace, T.C. / Giusti, M.M. et al. | 2008
- C249
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Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic HydrolysatesNam, K.A. / You, S.G. / Kim, S.M. et al. | 2008
- C256
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Effects of Water‐Soluble Natural Antioxidants on Photosensitized Oxidation of Conjugated Linoleic Acid in an Oil‐in‐Water Emulsion SystemLiu, T.‐T. / Yang, T.‐S. et al. | 2008
- C262
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Characterization of Free Flavor Compounds in Traminette Grape and Their Relationship to Vineyard Training System and LocationJi, T. / Dami, I.E. et al. | 2008
- C268
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Characterization of Fish Sauce Aroma‐Impact Compounds Using GC‐MS, SPME‐Osme‐GCO, and Stevens' Power Law ExponentsPham, A.J. / Schilling, M.W. / Yoon, Y. et al. | 2008
- C275
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Functionality of Soymilk Powder and Its Components in Fresh Soy BreadNilufer, D. / Boyacioglu, D. / Vodovotz, Y. et al. | 2008
- E151
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Effects of Milling on Functional Properties of Rice FlourKadan, R.S. / Bryant, R.J. / Miller, J.A. et al. | 2008
- E155
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Effect of Whey Protein Isolate–Pullulan Edible Coatings on the Quality and Shelf Life of Freshly Roasted and Freeze‐Dried Chinese ChestnutGounga, M.E. / Xu, S‐Y. / Wang, Z. et al. | 2008
- E162
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Changes in Broiler Breast Fillet Tenderness, Water‐Holding Capacity, and Color Attributes during Long‐Term Frozen StorageLee, Y.S. / Saha, A. / Xiong, R. et al. | 2008
- E169
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Thermal Transitions and Extrusion of Glycerol‐Plasticized Whey Protein MixturesHernandez‐Izquierdo, V.M. / Reid, D.S. / McHugh, T.H. et al. | 2008
- E176
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Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots: Influence of LightThis, H. / Cazor, A. / Trinh, D. et al. | 2008
- E183
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Pilot‐Scale Production of Conjugated Linoleic Acid‐Rich Soy Oil by PhotoirradiationJain, V.P. / Proctor, A. / Lall, R. et al. | 2008
- H43
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Effect of Biotic Elicitors on Enrichment of Antioxidant Properties and Induced Isoflavones in SoybeanBoué, S.M. / Shih, F.F. / Shih, B.Y. et al. | 2008
- H50
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Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional BreadAnnett, L.E. / Muralidharan, V. / Boxall, P.C. et al. | 2008
- H58
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Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch GrapesLeblanc, M.R. / Johnson, C.E. / Wilson, P.W. et al. | 2008
- iv
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Industrial Applications of Selected JFS Articles| 2008
- M167
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Potential of Oregano Essential Oil and MAP to Extend the Shelf Life of Fresh Swordfish: A Comparative Study with Ice StorageGiatrakou, V. / Kykkidou, S. / Papavergou, A. et al. | 2008
- M174
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Identification of Listeria innocua Surrogates for Listeria monocytogenes in Hamburger PattiesFriedly, E.C. / Crandall, P.G. / Ricke, S. et al. | 2008
- M179
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Evaluation of Liquid Smoke Treated Ready‐to‐Eat (RTE) Meat Products for Control of Listeria innocua M1Milly, P.J. / Toledo, R.T. / Chen, J. et al. | 2008
- M184
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Effects of Inulin and Oligofructose on the Rheological Characteristics and Probiotic Culture Survival in Low‐Fat Probiotic Ice CreamAkalın, A.S. / Erişir, D. et al. | 2008
- M189
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Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing PotentialsPhromraksa, P. / Nagano, H. / Boonmars, T. et al. | 2008
- M196
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Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from WineMontersino, S. / Prieto, A. / Muñoz, R. et al. | 2008
- R41
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High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?Ayala‐Zavala, J.F. / Del‐Toro‐Sánchez, L. / Alvarez‐Parrilla, E. et al. | 2008
- R48
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Plant Metabolites and Nutritional Quality of VegetablesHounsome, N. / Hounsome, B. / Tomos, D. et al. | 2008
- S173
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Precooked Bran‐Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory CharacteristicsGajula, H. / Alavi, S. / Adhikari, K. et al. | 2008
- S180
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The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional ValueKim, J.H. / Park, H.G. / Jung, H. et al. | 2008
- S185
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Persistence of Context Effects after Training and with Intensity ReferencesOlabi, A. / Lawless, H.T. et al. | 2008
- T33
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Assessment of Potential Human Health Risks Posed by Benzene in BeveragesHaws, L.C. / Tachovsky, J.A. / Williams, E.S. et al. | 2008
- T42
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Mycotoxins in Durum Wheat Grain: Hygienic‐Health Quality of Sicilian ProductionGallo, G. / Lo Bianco, M. / Bognanni, R. et al. | 2008
- T48
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Characterization of Bacteriocin‐Coated Antimicrobial Polyethylene Films by Atomic Force MicroscopyStoria, A. La / Ercolini, D. / Marinello, F. et al. | 2008
- T55
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Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) FruitHanamura, T. / Aoki, H. et al. | 2008
- T62
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Sandwich Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Mustard in FoodsLee, P.‐W. / Hefle, S.L. / Taylor, S.L. et al. | 2008
- T69
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Effect of PSP Toxins in White Leg Shrimp Litopenaeus vannamei Boone, 1931Pérez‐Linares, J. / Ochoa, J.L. / Gago‐Martínez, A. et al. | 2008