Microbial Biotechnology
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
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Issue Information| 2022
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Can a combination of vaccination and face mask wearing contain the COVID‐19 pandemic?Brüssow, Harald / Zuber, Sophie et al. | 2022
- 738
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The seaweed holobiont: from microecology to biotechnological applicationsRen, Cheng‐Gang / Liu, Zheng‐Yi / Wang, Xiao‐Li et al. | 2022
- 755
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Electrified bioreactors: the next power‐up for biometallurgical wastewater treatmentOstermeyer, Pieter / Bonin, Luiza / Leon‐Fernandez, Luis Fernando et al. | 2022
- 773
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Nothing lasts forever: understanding microbial biodegradation of polyfluorinated compounds and perfluorinated alkyl substancesWackett, Lawrence P. et al. | 2022
- 793
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Characteristics of gut microbiota in pigs with different breeds, growth periods and gendersWang, Cheng / Wei, Siyu / Chen, Nana et al. | 2022
- 805
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Lipoteichoic acid from Bifidobacterium animalis subsp. lactis BPL1: a novel postbiotic that reduces fat deposition via IGF‐1 pathwayBalaguer, Ferran / Enrique, María / Llopis, Silvia et al. | 2022
- 817
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Cecal microbial transplantation attenuates hyperthyroid‐induced thermogenesis in Mongolian gerbilsKhakisahneh, Saeid / Zhang, Xue‐Ying / Nouri, Zahra et al. | 2022
- 832
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Physiological activity of E. coli engineered to produce butyric acidPark, Young‐Tae / Kim, Taejung / Ham, Jungyeob et al. | 2022
- 844
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Caecal microbiota could effectively increase chicken growth performance by regulating fat metabolismZhang, Xiaolong / Hu, Yafang / Ansari, Abdur Rahman et al. | 2022
- 862
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Electroacupuncture modulates the intestinal microecology to improve intestinal motility in spinal cord injury ratsCheng, Jie / Li, Weimin / Wang, Ying et al. | 2022
- 874
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Anti‐obesity effects of Chenpi: an artificial gastrointestinal system studyFalduto, Maria / Smedile, Francesco / Zhang, Man et al. | 2022
- 886
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Preservation by lyophilization of a human intestinal microbiota: influence of the cultivation pH on the drying outcome and re‐establishment abilityHaindl, Regina / Totzauer, Lisa / Kulozik, Ulrich et al. | 2022
- 901
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Can it be all more simple? Manufacturing aflatoxin biocontrol products using dry spores of atoxigenic isolates of Aspergillus flavus as active ingredientsOrtega‐Beltran, Alejandro / Kaptoge, Lawrence / Senghor, Amadou L. et al. | 2022
- 915
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How water‐soluble saccharides drive the metabolism of lactic acid bacteria during fermentation of brewers' spent grainAcin‐Albiac, Marta / Filannino, Pasquale / Coda, Rossana et al. | 2022
- 931
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Dynamics of long‐term continuous culture of Limnospira indica in an air‐lift photobioreactorGarcia‐Gragera, David / Peiro, Enrique / Arnau, Carolina et al. | 2022
- 949
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Identification of essential β‐oxidation genes and corresponding metabolites for oestrogen degradation by actinobacteriaHsiao, Tsun‐Hsien / Lee, Tzong‐Huei / Chuang, Meng‐Rong et al. | 2022
- 967
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Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditionsMardones, Wladimir / Villarroel, Carlos A. / Abarca, Valentina et al. | 2022
- 985
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Interdependence between lignocellulosic biomasses, enzymatic hydrolysis and yeast cell factories in biorefineriesBertacchi, Stefano / Jayaprakash, Pooja / Morrissey, John P. et al. | 2022
- 996
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A polyhydroxyalkanoates bioprocess improvement case study based on four fed‐batch feeding strategiesGuzik, Maciej W. / Duane, Gearóid F. / Kenny, Shane T. et al. | 2022
- 1007
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Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence‐dependent fashionArgüello, Héctor / Rodríguez‐Gómez, Irene Magdalena / Sánchez‐Carvajal, Jose María et al. | 2022
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Microbial recycling of plasticsWackett, Lawrence P. et al. | 2022