Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 875
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Issue Information ‐ TOC| 2018
- 878
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Hats Off to the Editorial Board| 2018
- 879
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On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh BeefKang, Jonghoon / Kang, Albert M. et al. | 2018
- 881
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Response to “On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef”Frelka, John C. / Phinney, David M. / Wick, Macdonald P. et al. | 2018
- 883
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Industrial Applications of Selected JFS Articles| 2018
- 885
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Effects of Hydrogen‐Donating or Metal‐Chelating Antioxidants on the Oxidative Stability of Organogels Made of Beeswax and Grapeseed Oil Exposed to Light IrradiationHong, Seungmi / Kim, Mi‐Ja / Park, Sungkwon et al. | 2018
- 892
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Validation of a QuEChERS‐Based Gas Chromatography‐Mass Spectrometry (GC‐MS) Method for Analysis of Phthalate Esters in Grain SorghumSun, Xiaotao / Dong, Wei / Liu, Miao et al. | 2018
- 902
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Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and SupercoolingLee, Juhee / Claro da Silva, Roberta / Gibon, Veronique et al. | 2018
- 911
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Browning Index of Anthocyanin‐Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric PigmentsDorris, Matthew R. / Voss, Danielle M. / Bollom, Mark A. et al. | 2018
- 922
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The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating MotionsMacNaughton, Mollye S. / Whiteside, William S. / Rieck, James R. et al. | 2018
- 929
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Effect of Dipping and Vacuum Impregnation Coating Techniques with Alginate Based Coating on Physical Quality Parameters of Cantaloupe MelonSenturk Parreidt, Tugce / Schmid, Markus / Müller, Kajetan et al. | 2018
- 937
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Evaluation of Models for Temperature‐Dependent Viscosity Changes in Dairy Protein Beverage Formulations During Thermal ProcessingKelleher, Clodagh M. / O'Mahony, James A / Kelly, Alan L. et al. | 2018
- 946
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Evaluation of Enzymatically Modified Soy Protein Isolate Film Forming Solution and Film at Different Manufacturing ConditionsMohammad Zadeh, Elham / O'Keefe, Sean F. / Kim, Young‐Teck et al. | 2018
- 956
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Composition and Physicochemical Characterization of Fiber‐Rich Food Processing ByproductsMasli, Maria Dian Pratiwi / Rasco, Barbara A. / Ganjyal, Girish M. et al. | 2018
- 966
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Postharvest Ultrasound‐Assisted Freeze‐Thaw Pretreatment Improves the Drying Efficiency, Physicochemical Properties, and Macamide Biosynthesis of Maca (Lepidium meyenii)Chen, Jin‐Jin / Gong, Peng‐Fei / Liu, Yi‐Lan et al. | 2018
- 975
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Caffeine Extraction from Raw and Roasted Coffee BeansChiang, Donyau / Lin, Chih‐Yang / Hu, Chen‐Ti et al. | 2018
- 984
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Antimicrobial Carvacrol in Solution Blow‐Spun Fish‐Skin Gelatin NanofibersLiu, Fei / Saricaoglu, Furkan Türker / Avena‐Bustillos, Roberto J. et al. | 2018
- 992
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Prediction of Liquid Specific Heat Capacity of Food LipidsZhu, Xiaoyi / Phinney, David M. / Paluri, Sravanti et al. | 2018
- 998
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Effects of Fat Polymorphic Transformation and Nonfat Particle Size Distribution on the Surface Changes of Untempered Model Chocolate, Based on Solid Cocoa MassZhao, Huanhuan / Young, Ashley K. / James, Bryony J. et al. | 2018
- 1005
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Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing ConditionsKang, Kyungmo / Chang, Yoonjee / Choi, Jae Chun et al. | 2018
- 1011
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Development of Anti‐Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating SystemSong, Ah Young / Choi, Ha Young / Lee, Eun Song et al. | 2018
- 1017
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Impact of Listeria Inoculation and Aerated Steam Sanitization on Volatile Emissions of Whole Fresh CantaloupesForney, Charles F. / Fan, Lihua / Bezanson, Gregory S. et al. | 2018
- 1025
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Aerated Steam Sanitization of Whole Fresh Cantaloupes Reduces and Controls Rind‐Associated Listeria but Enhances Fruit Susceptibility to Secondary ColonizationBezanson, Greg S. / Ells, Timothy C. / Fan, Lihua et al. | 2018
- 1032
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Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach WashingAlborzi, Solmaz / Bastarrachea, Luis J. / Ding, Qiao et al. | 2018
- 1041
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Recombinase Polymerase Amplification Combined with Lateral Flow Strip for Listeria monocytogenes Detection in FoodDu, Xin‐jun / Zang, Yu‐xuan / Liu, Hai‐bin et al. | 2018
- 1048
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Prevalence of Virulence Genes in Extended‐Spectrum β‐lactamases (ESBLs)‐Producing Salmonella in Retail Raw Chicken in ChinaQiao, Jing / Alali, Walid Q. / Liu, Jiangshan et al. | 2018
- 1053
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Application of Lactobacillus plantarum in Functional Products Based on Fermented BuckwheatMatejčeková, Zuzana / Soltészová, Friderika / Ačai, Pavel et al. | 2018
- 1063
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Evaluation of Enterococcus faecium NRRL B‐2354 as a Surrogate for Salmonella During Extrusion of Low‐Moisture FoodVerma, Tushar / Wei, Xinyao / Lau, Soon Kiat et al. | 2018
- 1073
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Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference MappingOliver, Penelope / Cicerale, Sara / Pang, Edwin et al. | 2018
- 1084
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Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry WineYou, Yilin / Li, Na / Han, Xue et al. | 2018
- 1094
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A Comparison of Temporal Dominance of Sensation (TDS) and Quantitative Descriptive Analysis (QDA™) to Identify Flavors in StrawberriesOliver, Penelope / Cicerale, Sara / Pang, Edwin et al. | 2018
- 1103
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Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European ConsumersLykomitros, Dimitrios / Fogliano, Vincenzo / Capuano, Edoardo et al. | 2018
- 1116
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Whole Tibetan Hull‐Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In VitroGong, Lingxiao / Cao, Wenyan / Gao, Jie et al. | 2018
- 1125
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The Impact of the Roast Levels of Coffee Extracts on their Potential Anticancer ActivitiesMojica, Benigno E. / Fong, Lisa E. / Biju, Denny et al. | 2018
- 1131
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UHPLC/MS Identifying Potent α‐glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized MethodZhu, Wenjun / Sun, Shi / Yang, Fei et al. | 2018
- 1140
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Effect of Different Heat Treatments on In Vitro Digestion of Egg White Proteins and Identification of Bioactive Peptides in Digested ProductsWang, Xuefen / Qiu, Ning / Liu, Yaping et al. | 2018
- 1149
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Proanthocyanidin‐Rich Grape Seed Extract Modulates Intestinal Microbiota in Ovariectomized MiceJin, Guangwen / Asou, Yoshinori / Ishiyama, Kirika et al. | 2018
- 1153
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Origin and Processing Methods Slightly Affect Allergenic Characteristics of Cashew Nuts (Anacardium occidentale)Reitsma, Marit / Bastiaan‐Net, Shanna / Sijbrandij, Lutske et al. | 2018
- 1165
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Aluminum and Heavy Metal Accumulation in Tea Leaves: An Interplay of Environmental and Plant Factors and an Assessment of Exposure Risks to ConsumersPeng, Chuan‐yi / Zhu, Xiao‐hui / Hou, Ru‐yan et al. | 2018
- 1173
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One‐Step and Nondestructive Reduction of Cr(VI) in Pork by High‐Energy Electron Beam IrradiationRen, Jingya / Zhang, Guilong / Wang, Dongfang et al. | 2018
- 1179
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Fast and Quantitative Analysis of Ediphenphos Residue in Rice Using Surface‐Enhanced Raman SpectroscopyWeng, Shizhuang / Wang, Fang / Dong, Ronglu et al. | 2018
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Cover Caption| 2018