Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2605
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Issue Information ‐ TOC| 2016
- 2608
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Industrial Applications of Selected JFS ArticlesGiese, James et al. | 2016
- C2623
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Effect of Fermentation Temperature on the Volatile Composition of KimchiHong, Sang Pil / Lee, Eun Joo / Kim, Young Ho et al. | 2016
- C2630
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Effects of Extraction and Purification Methods on Degradation Kinetics and Stability of Lycopene from Watermelon under Storage ConditionsSaeid, Abu / Eun, Jong Bang / Sagor, Md. Shafiul Azam et al. | 2016
- C2639
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Characterizing Soy Sauce Moromi Manufactured by High‐Salt Dilute‐State and Low‐Salt Solid‐State Fermentation Using Multiphase Analyzing MethodsZhang, Liqiang / Zhou, Rongqing / Cui, Ruiying et al. | 2016
- C2647
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Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarum L.)Takahashi, Makoto / Ishmael, Mutanda / Asikin, Yonathan et al. | 2016
- C2656
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Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius LMuranyi, Isabel S. / Otto, Clemens / Pickardt, Claudia et al. | 2016
- C2664
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Ultrasound Pretreatment as an Useful Tool to Enhance Egg White Protein Hydrolysis: Kinetics, Reaction Model, and ThermodinamicsJovanović, Jelena R. / Stefanović, Andrea B. / Šekuljica, Nataša Ž. et al. | 2016
- C2676
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Analytical Characterization of Polyphenols from Tara and Caesalpinia decapetala as Stabilizers of O/W EmulsionsGallego, M Gabriela / Rodríguez, Tamara / Rodríguez, Isaac et al. | 2016
- C2686
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Enrichment of Black Ripe Olives in Bioactive Compounds Using a Single Alkali TreatmentRomero, Concepción / García‐García, Pedro / Brenes, Manuel et al. | 2016
- C2692
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The Nitrite‐Scavenging Properties of Catechol, Resorcinol, and Hydroquinone: A Comparative Study on Their Nitration and Nitrosation ReactionsLu, Yunhao / Dong, Yanzuo / Li, Xueli et al. | 2016
- C2697
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Effect of Oak Chips on Evolution of Phenolic Compounds and Color Attributes of Bog Bilberry Syrup Wine During Bottle‐AgingLiu, Shuxun / Wang, Shaoyang / Yuan, Guanshen et al. | 2016
- C2708
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Manufacture and Incorporation of Liposome‐Entrapped Ethylenediaminetetraacetic Acid into Model Miniature Gouda‐Type Cheese and Subsequent Effect on Starter Viability, pH, and Moisture ContentMcAuliffe, Lisa N. / Kilcawley, Kieran N. / Sheehan, Jeremiah J. et al. | 2016
- E2718
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Application of Freezing and Thawing in Apple (Malus domestica) Juice ExtractionNadulski, Rafał / Kobus, Zbigniew / Wilczyński, Kamil et al. | 2016
- E2726
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Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of BranFleischman, Emily F. / Kowalski, Ryan J. / Morris, Craig F. et al. | 2016
- E2734
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Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf‐Life Study in Real Storage ConditionsTappi, Silvia / Tylewicz, Urszula / Romani, Santina et al. | 2016
- E2743
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Comparison of Microwave and Conventional Frying on Quality Attributes and Fat Content of PotatoesParikh, Archana / Takhar, Pawan S. et al. | 2016
- H2831
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Angiotensin‐I‐Converting Enzyme Inhibitory Activities and In Vivo Antihypertensive Effects of Sardine Protein HydrolysateHuang, Jiacheng / Liu, Qianyue / Xue, Bin et al. | 2016
- H2841
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Cholesterol‐Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol GlucuronidesShao, Dongyan / Wang, Yilin / Huang, Qingsheng et al. | 2016
- H2849
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Daily Ingestion of Aloe Vera Gel Powder Containing Aloe Sterols Prevents Skin Photoaging in OVX Hairless MiceYao, Ruiqing / Tanaka, Miyuki / Misawa, Eriko et al. | 2016
- H2858
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Protective Effect of Dietary Ghrelin‐Containing Salmon Stomach Extract on Mortality and Cardiotoxicity in Doxorubicin‐Induced Mouse Model of Heart FailureKihara, Minoru / Kaiya, Hiroyuki / Win, Zin Phyu et al. | 2016
- H2866
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Satiety Effects of Lentils in a Calorie Matched Fruit SmoothieErickson, Jennifer / Slavin, Joanne et al. | 2016
- H2872
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Technology Optimization of Lysozyme's Fresh Maintaining Effect on AppleJun‐hong, Liu / Kun‐yu, Wang et al. | 2016
- M2756
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Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal ConditionsPetruzzi, Leonardo / Corbo, Maria Rosaria / Sinigaglia, Milena et al. | 2016
- M2761
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Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA‐2C12 or Lactobacillus acidophilus IIA‐2B4Arief, Irma Isnafia / Afiyah, Dyah Nurul / Wulandari, Zakiah et al. | 2016
- M2770
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Modeling the Transfer of Salmonella Enteritidis during Slicing of Ready‐to‐Eat Turkey Products Treated with Thyme Essential OilPossas, Arícia M. M. / Posada‐Izquierdo, Guiomar D. / Pérez‐Rodríguez, Fernando et al. | 2016
- M2776
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Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum‐Packaged Farmed Turbot (Scophthalmus maximus) Stored at 4 °CZhang, Caili / Zhu, Suqin / Wu, Haohao et al. | 2016
- M2785
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Survey of Molds in California Processing TomatoesDoan, Hung K. / Perez, Karina / Davis, Richard M. et al. | 2016
- M2793
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Survival of Probiotics in Hypromellose Capsules with Rice or Potato Maltodextrin ExcipientChen, Jinru / Bechman, Allison / Klu, Yaa Asantewaa Kafui et al. | 2016
- M2799
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Diversity of Antibiotic Resistance Genes in Enterococcus Strains Isolated from Ready‐to‐Eat Meat ProductsChajęcka‐Wierzchowska, Wioleta / Zadernowska, Anna / Łaniewska‐Trokenheim, Łucja et al. | 2016
- NA
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Cover Caption| 2016
- R2611
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Phytochemistry Profile, Nutritional Properties and Pharmacological Activities of Mauritia flexuosaPereira Freire, Joilane Alves / Barros, Karla Bruna Nogueira Torres / Lima, Layana Karine Farias et al. | 2016
- S2808
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Consumer Acceptability of Fresh‐Market Muscadine GrapesBrown, Kelly / Sims, Charles / Odabasi, Asli et al. | 2016
- S2817
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Consumer Acceptance of a Polyphenolic Coffee BeverageNguyen, Thuy / Kuchera, Meredith / Smoot, Katie et al. | 2016
- S2824
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Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin ExtractsDean, L.L. / Klevorn, C.M. / Hess, B.J. et al. | 2016
- T2876
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Effects of Microwave and Ultrasound Assisted Extraction on the Recovery of Soy Proteins for Soy Allergen DetectionAmponsah, Amma / Nayak, Balunkeswar et al. | 2016
- T2886
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Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography‐Tandem Mass Spectrometry with a Modified QuEChERS StrategyZhou, Qingxin / Li, Fenghua / Chen, Leilei et al. | 2016
- T2891
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Evaluation of the Penetration of Multiple Classes of Pesticides in Fresh Produce Using Surface‐Enhanced Raman Scattering MappingYang, Tianxi / Zhao, Bin / Hou, Ruyan et al. | 2016
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Quorum Sensing Involved in the Spoilage Process of the Skin and Flesh of Vacuum-Packaged Farmed Turbot Stored at 4 [degrees]CZhang, Caili et al. | 2016