Journal of food science : JFS
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 3277
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Issue Information ‐ TOC| 2021
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Announcing the 2021 Manfred Kroger Outstanding Reviewer Award winner – and thanks to all reviewers| 2021
- 3282
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Industrial applications of selected JFS articles| 2021
- 3285
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Effects of lycopene intake on HDL‐cholesterol and triglyceride levels: A systematic review with meta‐analysisInoue, Takuro / Yoshida, Kazutaka / Sasaki, Erika et al. | 2021
- 3303
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Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristicsEsmaeilzadeh, Peiman / Ehsani, Mohammad Reza / Mizani, Maryam et al. | 2021
- 3322
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Quality attributes for barley malt: “The backbone of beer”Rani, Heena / Bhardwaj, Rachana D. et al. | 2021
- 3341
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Control of postharvest fungal diseases in fruits using external application of RNAide Oliveira Filho, Josemar Gonçalves / Silva, Guilherme da Cruz / Cipriano, Lavínia et al. | 2021
- 3349
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Phage and phage lysins: New era of bio‐preservatives and food safety agentsXu, Yingmin et al. | 2021
- 3374
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Pollution level and risk assessment of lead, cadmium, mercury, and arsenic in edible mushrooms from Jilin Province, ChinaLiu, Sijie / Fu, Yao / Shi, Mao et al. | 2021
- 3384
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Development, validation, and comparison of FE modeling and ANN model for mixed‐mode solar drying of potato cylindersDhalsamant, Kshanaprava et al. | 2021
- 3403
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Functional and structural properties of soy 11S globulin: Influence of reverse micelle extractionYao, Fei / Chen, Fu‐sheng / Du, Yan et al. | 2021
- 3413
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Immunochromatographic assay based on high‐affine monoclonal antibody for the detection of imidocarb in milkChen, Linlin / Hu, Xiaofei / Sun, Yaning et al. | 2021
- 3422
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The fermentation‐time dependent proteolysis profile and peptidomic analysis of fermented soybean curdWei, Guanmian / Regenstein, Joe M / Zhou, Peng et al. | 2021
- 3434
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A feasibility quantitative analysis of free fatty acids in polished rice by fourier transform near‐infrared spectroscopy and chemometricsLiu, Yachao / Li, Yongyu / Peng, Yankun et al. | 2021
- 3447
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Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratiosXu, Lu / Hai, Chengying / Yan, Simin et al. | 2021
- 3457
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Characterization and epitope prediction of phosphopyruvate hydratase from Penaeus monodon (black tiger shrimp)Yang, Yi / Liu, Huiying / Zeng, Wen et al. | 2021
- 3467
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Volatile composition analysis of tree peony (Paeonia section Moutan DC.) seed oil and the effect of oxidation during storageZhang, Yu / Luo, Jingwen / Zeng, Fankun et al. | 2021
- 3480
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Bioavailability of iron from novel hydrogen reduced iron powders: Studies in Caco‐2 cells and rat modelJyrwa, Yvette Wilda / Yaduvanshi, Puneeta Singh / Sinha, Gourav Ranjan et al. | 2021
- 3492
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Curcuma longa enhances IFN‐γ secretion by natural killer cells through cytokines secreted from macrophagesSeo, Sang Gwon / Ahn, Young Je / Jin, Mu Hyun et al. | 2021
- 3505
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Penicillin biosensor based on rhombus‐shaped porous carbon/hematoxylin/penicillinaseWang, Hongsu / Wang, Li / Xiu, Yi et al. | 2021
- 3517
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Changes of lipids in noodle dough and dried noodles during industrial processingYang, Zhen / Huang, Qian / Xing, Jun‐Jie et al. | 2021
- 3529
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Novel alternative for controlling enzymatic browning: Catalase and its application in fresh‐cut potatoesQiao, Liping / Han, Xinyu / Wang, Hailin et al. | 2021
- 3540
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Anti‐inflammatory peptides and metabolomics‐driven biomarkers discovery from sea cucumber protein hydrolysatesZhang, Xuanming / Li, Haonan / Wang, Lizhen et al. | 2021
- 3550
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pH and light‐responsive polycaprolactone/curcumin@zif‐8 composite films with enhanced antibacterial activityCai, Ying / Guan, Jingwei / Wang, Wen et al. | 2021
- 3563
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Influence of muscle type and microstructure on iridescence in cooked, cured pork meat productsRuedt, Chiara / Gibis, Monika / Weiss, Jochen et al. | 2021
- 3574
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Effects of different alcohol and ultrasonic treatments on thermal and structural properties of zein‐starch sodium octenyl succinate composite nanoparticlesLai, Chanjuan / Hu, Linfang / Tu, Jin et al. | 2021
- 3589
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Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complexZhu, Guangyong / Xiao, Zuobing / Zhu, Guangxu et al. | 2021
- 3598
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Investigation of microbial contamination in a chicken slaughterhouse environmentSong, Xiangyu / Wang, Huhu / Xu, Xinglian et al. | 2021
- 3611
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Interactions between risk assessors and risk managers during three major food incidents in EuropeFocker, M. / van den Borne, B. H. P. / Fischer, M. et al. | 2021
- 3628
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Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beerCraine, Evan B. / Bramwell, Stephen / Ross, Carolyn F. et al. | 2021
- 3645
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Olfactory impact of guaiacol, ortho‐vanillin, 5‐methyl, and 5‐formyl‐vanillin as byproducts in synthetic vanillinYu, Hai‐Yan / Shi, Qi‐Xuan / Mao, Hai‐Fang et al. | 2021
- 3658
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Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?Garrido, Dolores / Gallardo, R. Karina / Ross, Carolyn F. et al. | 2021
- 3672
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Enteromorpha prolifera polysaccharide prevents high‐ fat diet‐induced obesity in hamsters: A NMR‐based metabolomic evaluationGuo, Fuchuan / Han, Mengyuan / Lin, Song et al. | 2021
- 3686
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Aqueous extract prepared from steamed red amaranth (Amaranthus gangeticus L.) leaves protected human lens cells against high glucose induced glycative and oxidative stressHsiao, Li‐Wei / Tsay, Gregory J. / Mong, Mei‐Chin et al. | 2021
- 3698
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Protein quality of a probiotic beverage enriched with pea and rice proteinManus, Johanne / Millette, Mathieu / Dridi, Chaima et al. | 2021
- 3707
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Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitrode Albuquerque, Thatyane Mariano Rodrigues / Magnani, Marciane / Lima, Marcos dos Santos et al. | 2021
- 3720
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Development of a direct competitive enzyme‐linked immunosorbent assay for quantitation of sodium saccharin residue in foodZhao, Yajie / Wang, Mian / Zhang, Man et al. | 2021
- 3730
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Study on the bioaccessibility and bioavailability of Cd in contaminated rice in vitro and in vivoYao, Liyun / Wang, Yixin / Deng, Ziyi et al. | 2021
- 3743
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Occurrence of pesticides in white tea and a corresponding risk exposure assessment for the different residents in Fujian, ChinaYao, Qinghua / Li, Jie / Yan, Sun‐an et al. | 2021
- NA
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Cover Caption| 2021