Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C1334
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The Potential Application of Rice Bran Wax Oleogel to Replace Solid Fat and Enhance Unsaturated Fat Content in Ice CreamZulim Botega, Daniele C. / Marangoni, Alejandro G. / Smith, Alexandra K. et al. | 2013
- C1340
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Stabilization of Fish Oil‐in‐Water Emulsions with Oleosin Extracted from Canola MealWijesundera, Chakra / Boiteau, Thomas / Xu, Xinqing et al. | 2013
- C1348
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Oxidative Stability of Lipids Rich in EPA and DHA Extracted from Fermented Scallop OvaryHamaoka, Naohiro / Shimajiri, Junki / Abe, Masayuki et al. | 2013
- C1354
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Antioxidant, Antibrowning, and Cytoprotective Activities of Ligustrum robustum (Rxob.) Blume ExtractYu, Zhi‐Long / Zeng, Wei‐Cai et al. | 2013
- C1363
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Determination of Iriflophenone 3‐C‐β‐d‐Glucoside From Aquilaria spp. by an Indirect Competitive Enzyme‐linked Immunosorbent Assay Using a Specific Polyclonal AntibodyPutalun, Waraporn / Yusakul, Gorawit / Saensom, Paritad et al. | 2013
- C1368
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Identification of Bioactive Candidate Compounds Responsible for Oxidative Challenge from Hydro‐Ethanolic Extract of Moringa oleifera LeavesKarthivashan, Govindarajan / Tangestani Fard, Masoumeh / Arulselvan, Palanisamy et al. | 2013
- C1376
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Utilization of Barley or Wheat Bran to Bioconvert Glutamate to γ‐Aminobutyric Acid (GABA)Jin, Wen‐Jie / Kim, Min‐Ju / Kim, Keun‐Sung et al. | 2013
- E1383
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Particle Size Distribution of Brown and White Rice during Gastric Digestion Measured by Image AnalysisBornhorst, Gail M. / Kostlan, Kevin / Singh, R. Paul et al. | 2013
- H1459
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Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane FormationDosz, Edward B. / Jeffery, Elizabeth H. et al. | 2013
- H1464
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Quercetin Suppresses Intracellular ROS Formation, MMP Activation, and Cell Motility in Human Fibrosarcoma CellsLee, Dong Eun / Chung, Min‐Yu / Lim, Tae Gyu et al. | 2013
- H1470
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Chemical Properties of a Polysaccharide Purified From Solid‐State Fermentation of Auricularia Auricular and its Biological Activity as a Hypolipidemic AgentZeng, Feng / Zhao, Chao / Pang, Jie et al. | 2013
- i
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Cover Caption| 2013
- iii
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Industrial Applications of Selected JFS Articles| 2013
- iv
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Obesity and Food Science Being Part of the Solution| 2013
- M1392
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Construction of Listeria monocytogenes Mutants with In‐Frame Deletions in the Phosphotransferase Transport System (PTS) and Analysis of Their Growth under Stress ConditionsLiu, Yanhong / Ceruso, Marina / Jiang, Yuji et al. | 2013
- M1399
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Efficacy of Plant‐Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on ApplesBaskaran, Sangeetha Ananda / Upadhyay, Abhinav / Kollanoor‐Johny, Anup et al. | 2013
- M1405
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Analysis of Raw Milk Quality at Reception and During Cold Storage: Combined Effects of Somatic Cell Counts and Psychrotrophic Bacteria on LipolysisGargouri, Ahmed / Hamed, Houda / ElFeki, Abdelfettah et al. | 2013
- M1412
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Reduction of Hepatitis A Virus on FRhK‐4 Cells Treated with Korean Red Ginseng Extract and GinsenosidesLee, Min Hwa / Lee, Bog‐Hieu / Lee, Sanghyun et al. | 2013
- M1416
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Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy InfantsAwaisheh, Saddam S. / Al‐Nabulsi, Anas A. / Osaili, Tareq M. et al. | 2013
- M1421
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Czech Ethanol‐Free Propolis Extract Displays Inhibitory Activity against a Broad Spectrum of Bacterial and Fungal PathogensNetíková, Ladislava / Bogusch, Petr / Heneberg, Petr et al. | 2013
- R1321
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Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones—A ReviewQuesada, Silvia Pilco / Paschoal, Jonas Augusto Rizzato / Reyes, Felix Guillermo Reyes et al. | 2013
- S1430
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Distinguishing Nonpareil Marketing Group Almond Cultivars through Multivariate AnalysesLedbetter, Craig A. / Sisterson, Mark S. et al. | 2013
- S1437
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The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett PearsAbolhassani, Yalda / Caporaso, Fred / Rakovski, Cyril et al. | 2013
- S1445
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Prediction of Sweetness by Multilinear Regression Analysis and Support Vector MachineZhong, Min / Chong, Yang / Nie, Xianglei et al. | 2013
- S1451
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Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in KoreaKim, Mina K. / Lee, Young‐Jin / Kwak, Han Sub et al. | 2013
- T1476
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Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)Lynch, Barry / Emmen, Harry / van Otterdijk, Francois et al. | 2013