Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 635
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Issue Information ‐ TOC| 2021
- 639
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News about the Journal of Food Science Education| 2021
- 640
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Industrial applications of selected JFS articles| 2021
- 643
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Bean phenolic compound changes during processing: Chemical interactions and identificationNicolás‐García, Mayra / Perucini‐Avendaño, Madeleine / Jiménez‐Martínez, Cristian et al. | 2021
- 656
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Effect of polysaccharides on the functional properties of egg white protein: A reviewHe, Wen / Xiao, Nanhai / Zhao, Yan et al. | 2021
- 667
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Evaluation of the chemical qualities and microstructural changes of Lentinula edodes caused by airborne ultrasonic treatment combined with microwave vacuum dryingLei, Yanping / Wang, Weiwei / Zhang, Chong et al. | 2021
- 677
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Carboxymethylcellulose‐induced changes in rheological properties and microstructure of wheat gluten proteins under different pH conditionsChen, Yuanyuan / Tang, Yu / Wang, Qiming et al. | 2021
- 687
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The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie bakingWoodbury, Travest J. / Lust, Andres L. / Mauer, Lisa J. et al. | 2021
- 699
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Studies on functional properties of wheat starch in the presence of Lepidium perfoliatum and Alyssum homolocarpum seed gumsRahimi, Ghazale / Hedayati, Sara / Mazloomi, Seyed Mohammad et al. | 2021
- 705
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The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractionsTyuftin, Andrey A. / Richardson, Aislinn M. / O’ Sullivan, Maurice G. et al. | 2021
- 715
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The combined impact of calcium lactate with cysteine pretreatment and perforation‐mediated modified atmosphere packaging on quality preservation of fresh‐cut ‘Romaine’ lettuceSalemi, Bahareh / Sedaghat, Naser / Varidi, Mohammad Javad et al. | 2021
- 724
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Processing a 100% legume pasta in a classical extruder without agglomeration during mixingLaleg, Karima / Cassan, Denis / Abecassis, Joël et al. | 2021
- 730
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Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storageFreitas, Hildeane Veloso / Dos Santos Filho, Antonio Luiz / Rodrigues, Sueli et al. | 2021
- 740
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The chemistry and sensory characteristics of new herbal tea‐based kombuchasZhang, Jing / Van Mullem, Joshua / Dias, Disney Ribeiro et al. | 2021
- 749
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Supercooling as a potentially improved storage option for commercial kimchiKim, Jinse / Choi, Dong Soo / Kim, Yong Hoon et al. | 2021
- 762
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Effects of high‐molecular‐weight chitosan coating prepared in different solvents on quality of catfish fillets during 6‐month frozen storageKarsli, Baris / Caglak, Emre / Prinyawiwatkul, Witoon et al. | 2021
- 770
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Geographical traceability and multielement analysis of edible and medicinal fungi: Taking Wolfiporia cocos (F.A. Wolf) Ryvarden and Gilb. as an exampleYue, JiaQi / Li, ZhiMin / Zuo, ZhiTian et al. | 2021
- 779
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Differentiating Pu‐erh raw tea from different geographical origins by 1H‐NMR and U‐HPLC/Q‐TOF‐MS combined with chemometricsWu, Xia / Liu, Ying / Guo, Jieqing et al. | 2021
- 792
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Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenanYan, Jia‐Nan / Du, Yi‐Nan / Jiang, Xin‐Yu et al. | 2021
- 803
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Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturityLópez, Rosa / Portu, Javier / González‐Arenzana, Lucía et al. | 2021
- 813
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GC‐MS analysis combined with sensory analysis revealed the various aroma characteristics of black tea resulted from different grafting rootstocksChen, Wei / Qi, Dandan / Wang, Wenwen et al. | 2021
- 824
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Effects of oxidative modification of peroxyl radicals on the structure and foamability of chickpea protein isolatesZhu, Zengfang / Mao, Xiaoying / Wu, Qingzhi et al. | 2021
- 834
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Changes in the levels of headspace volatiles, including acetaldehyde and formaldehyde, in red and white wine following light irradiationKim, Se Hyeok / Jung, Hyun Jeong / Lee, Jae Hwan et al. | 2021
- 842
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High‐intensity ultrasound improves threadfin bream surimi gelation at low NaCl contentsTang, Ling / Yongsawatdigul, Jirawat et al. | 2021
- 852
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Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivarsKhemakhem, Maissa / Zarroug, Youkabed / Jabou, Khaled et al. | 2021
- 860
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The addition of alpha amylase improves the quality of Chinese dried noodlesWang, Jin‐Rong / Guo, Xiao‐Na / Li, Yonghui et al. | 2021
- 867
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Solubility and mass transfer coefficient of oxygen through gas– and water–lipid interfacesRoppongi, Takao / Mizuno, Naho / Miyagawa, Yayoi et al. | 2021
- 874
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Characterization of a new type of mead fermented with Cannabis sativa L. (hemp)Romano, Raffaele / Aiello, Alessandra / De Luca, Lucia et al. | 2021
- 881
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Gelation and vibrational spectroscopy of tropical surimi induced by ascorbic acid and hydrogen peroxidePao, Danou / Thumanu, Kanjana / Yongsawatdigul, Jirawat et al. | 2021
- 892
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Handling wine pomace: The importance of drying to preserve phenolic profile and antioxidant capacity for product valorizationCorte‐Real, Joana / Archaimbault, Axel / Schleeh, Thomas et al. | 2021
- 901
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Starch digestibility and β‐carotene bioaccessibility in the orange‐ fleshed sweet potato puree‐wheat breadMbogo, Daniel / Muzhingi, Tawanda / Janaswamy, Srinivas et al. | 2021
- 907
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Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)Martínez, Patricia / Vilcarromero, Darcy / Pozo, Diego et al. | 2021
- 915
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Water loss and status in sponge cake: Impact of Eucheuma as a flour replacementHuang, Min / Zhao, Lin / Yang, Hongshun et al. | 2021
- 923
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Evaluation of the properties of whey protein films with modificationsXu, Yun‐peng / Wang, Ying / Zhang, Tao et al. | 2021
- 932
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Prediction of fruit quality based on the RGB values of time–temperature indicatorYang, Jiamin / Xu, Yi et al. | 2021
- 942
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Whole seed lentil flours from different varieties (Brewer, Crimson, and Richlea) demonstrated significant variations in their expansion characteristics during extrusionEk, Pichmony / Gu, Bon‐Jae / Ganjyal, Girish M. et al. | 2021
- 952
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Dielectric properties of fresh rabbit meat in the microwave rangeGómez‐Salazar, Julián Andrés / Alvarado‐Iglesias, Rosalía / Kaur, Tejinder et al. | 2021
- 960
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Encapsulation of oyster protein hydrolysates in nanoliposomes: Vesicle characteristics, storage stability, in vitro release, and gastrointestinal digestionXu, Jinjin / Jiang, Suisui / Liu, Li et al. | 2021
- 969
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Additional moisture during koji preparation contributes to the pigment production of red koji (Monascus‐fermented rice) by influencing gene expressionZeng, Chuantao / Yoshizaki, Yumiko / Yin, Xuan et al. | 2021
- 977
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Preparation and antioxidant activity of selenium nanoparticles decorated by polysaccharides from Sargassum fusiformeWang, Tian / Zhao, Hongying / Bi, Yongguang et al. | 2021
- 987
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Preparation, and physicochemical and biological evaluation of chitosan‐Arthrospira platensis polysaccharide active films for food packagingLuo, Aiguo / Hu, Bianfang / Feng, Jia et al. | 2021
- 996
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Improvement on storage stability of iron‐fortified soybean powder by microencapsulationZhang, Kun / Yao, Xiaolin / Gao, Yujing et al. | 2021
- 1004
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Deodorization films based on polyphenol compound‐rich natural deodorants and polycaprolactone for removing volatile sulfur compounds from kimchiJeong, Suyeon / Lee, Hyun‐Gyu / Cho, Chi Heung et al. | 2021
- 1014
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Impact of polymerized whey protein/pectin thickening (PP) system on physical properties and volatile compounds of goat milk kefir mild and kefirWang, Hao / Wang, Ce / Guo, Mingruo et al. | 2021
- 1022
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Effect of the food matrix on the capacity of flavor enhancers in intensifying salty tasteReis Rocha, Renata Abadia / Reis Rocha, Lenízy Cristina / Ribeiro, Michele Nayara et al. | 2021
- 1033
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Determination of optimum ripening time in hard cooked cheeses (Reggianito type) using survival analysis statistics: Modified versus traditional cheese making technologyLorena, Garitta / Ayelén, Vélez / Graciela, Rodríguez et al. | 2021
- 1039
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Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and textureBaert, Florence / Vlaemynck, Geertrui / Beeckman, Anne‐Sophie et al. | 2021
- 1048
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Characterizing the chemical and sensory profiles of traditional American meadsSenn, Kaylie / Cantu, Annegret / Heymann, Hildegarde et al. | 2021
- 1058
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Dietary low ratio of n‐6/n‐3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male miceYue, Hao / Liu, Wei / Zhang, Wenlong et al. | 2021
- 1066
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Gonadal development and biochemical composition of Chinese mitten crabs (Eriocheir sinensis) from four sourcesWang, Shihui / Wang, YingZe / Wu, Xugan et al. | 2021
- 1081
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Purification, identification, and computational analysis of xanthine oxidase inhibitory peptides from kidney beanWu, Yuqun / He, Hui / Hou, Tao et al. | 2021
- 1089
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Development of weaning food with prebiotic effects based on roasted or extruded quinoa and millet flourDong, Gui‐mei / Dong, Ji‐lin / Zhu, Ying‐ying et al. | 2021
- 1097
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Duckweed protein supports the growth and organ development of mice: A feeding study comparison to conventional casein proteinRoman, B. / Brennan, R.A. / Lambert, J.D. et al. | 2021
- 1105
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Major royal jelly proteins prevents NAFLD by improving mitochondrial function and lipid accumulation through activating the AMPK / SIRT3 pathway in vitroZhang, Xiaochen / Lu, Xinyang / Zhou, Yingjun et al. | 2021
- 1114
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Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanismChen, Lin / Chen, Nan / He, Qiang et al. | 2021
- 1124
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Occurrence of Alternariol and Alternariolmonomethyl ether in edible oils: Their thermal stability and intake assessment in state of Uttar Pradesh, IndiaBansal, Megha / Saifi, Ishrat Jahan / Dev, Indra et al. | 2021
- 1132
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Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018Zhou, Quan / Wu, Wei‐Liang / Lin, Chang‐Qin et al. | 2021
- 1144
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Effect of deglycosylation on immunoreactivity and in vitro pepsin digestibility of major cashew (Anacardium occidentale L.) allergen, Ana o 1Zaffran, Valerie D. / Gupta, Sahil / Sathe, Shridhar K. et al. | 2021
- 1153
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A survey of arsenic, mercury, cadmium, and lead residues in seafood (fish, crustaceans, and cephalopods) from the south‐eastern Mediterranean SeaRamon, Debra / Morick, Danny / Croot, Peter et al. | 2021
- 1162
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When is it safe to eat different broiler chicken tissues after administration of doxycycline and tylosin mixture?Monir, Hany H. / Fayez, Yasmin M. / Nessim, Christine K. et al. | 2021
- NA
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Cover Caption| 2021