Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- C223
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Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition StudyWati, Richa Kusuma / Theppakorn, Theerapong / Benjakul, Soottawat et al. | 2010
- C229
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Effects of Olive Maturation and Stoning on Quality Indices and Antioxidant Content of Extra Virgin Oils (cv. Coratina) during StorageGambacorta, G. / Faccia, M. / Previtali, M.A. et al. | 2010
- C236
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Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 degreeCYang, F. M. / Li, H. M. / Li, F. et al. | 2010
- C236
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Effect of Nano‐Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °CYang, F.M. / Li, H.M. / Li, F. et al. | 2010
- C241
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Stabilizing Smoked Salmon (Oncorhynchus gorbuscha) Tissue after Extraction of OilBower, Cindy / Hietala, Katie et al. | 2010
- C246
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Simple, Selective, and Rapid Quantification of 1‐Deoxynojirimycin in Mulberry Leaf Products by High‐Performance Anion‐Exchange Chromatography with Pulsed Amperometric DetectionYoshihashi, Tadashi / Do, Huong Thi Thu / Tungtrakul, Patcharee et al. | 2010
- C251
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Structural Changes and Functional Properties of Threadfin Bream Sarcoplasmic Proteins Subjected to pH‐Shifting Treatments and LyophilizationYongsawatdigul, Jirawat / Hemung, Bung‐Orn et al. | 2010
- C258
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Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally‐Oxidized Lard using DPPH MethodYeo, Ju Dong / Jeong, Min Kyu / Park, Chan Uk et al. | 2010
- C263
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Evaluation of Accelerated UV and Thermal Testing for Benzene Formation in Beverages Containing Benzoate and Ascorbic AcidNyman, Patricia J. / Wamer, Wayne G. / Begley, Timothy H. et al. | 2010
- C268
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Comparison of Tomatillo and Tomato Volatile Compounds in the Headspace by Selected Ion Flow Tube Mass Spectrometry (SIFT‐MS)Xu, Yichi / Barringer, Sheryl et al. | 2010
- C274
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Effect of Solid Fat Content on Structure in Ice Creams Containing Palm Kernel Oil and High‐Oleic Sunflower OilSung, Kristine K. / Goff, H. Douglas et al. | 2010
- C280
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Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) ResidueVieira, Manoela A. / Maraschin, Marcelo / Pagliosa, Cristiane M. et al. | 2010
- C286
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Changes in the Functional Properties and Antinutritional Factors of Extruded Hard‐to‐Cook Common Beans (Phaseolus vulgaris, L.)Batista, Karla A. / Prudêncio, Sandra H. / Fernandes, Kátia F. et al. | 2010
- C291
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Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium ChlorideMcFeeters, Roger F. / Pérez‐Díaz, Ilenys et al. | 2010
- C297
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Impact of Harvesting and Processing Conditions on Green Leaf Volatile Development and Phenolics in Concord Grape JuiceIyer, M.M. / Sacks, G.L. / Padilla‐Zakour, O.I. et al. | 2010
- C305
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Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi GelsTolasa, Sebnem / Lee, Chong M. / Cakli, Sukran et al. | 2010
- C311
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Retention of Antioxidant Capacity of Vacuum Microwave Dried CranberryLeusink, Gwen J. / Kitts, David D. / Yaghmaee, Parastoo et al. | 2010
- E135
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The Effect of Milk Processing on the Microstructure of the Milk Fat Globule and Rennet Induced Gel Observed Using Confocal Laser Scanning MicroscopyOng, L. / Dagastine, R.R. / Kentish, S.E. et al. | 2010
- E146
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Postharvest Hardness and Color Evolution of White Button Mushrooms (Agaricus bisporus)Mohapatra, Debabandya / Bira, Zuberi M. / Kerry, Joe P. et al. | 2010
- E153
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Formation of Calcium-Mediated Junction Zones at the Onset of the Sol-Gel Transition of Commercial k-Carrageenan SolutionsNickerson, M. T. / Darvesh, R. / Paulson, A. T. et al. | 2010
- E153
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Formation of Calcium‐Mediated Junction Zones at the Onset of the Sol‐Gel Transition of Commercial κ‐Carrageenan SolutionsNickerson, Michael T. / Darvesh, Rozina / Paulson, Allan T. et al. | 2010
- E157
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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different SpeciesBalaban, Murat O. / Ünal Şengör, Gülgün F. / Soriano, Mario Gil et al. | 2010
- E163
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Physical Properties and Oxidation Rates of Unrefined Menhaden Oil (Brevoortia patronus)Yin, Huaixia / Sathivel, Subramaniam et al. | 2010
- E169
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Pasteurization of Fruit Juices by Means of a Pulsed High Pressure ProcessDonsì, Giorgio / Ferrari, Giovanna / Maresca, Paola et al. | 2010
- E178
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Xanthan Enhances Water Binding and Gel Formation of Transglutaminase‐Treated Porcine Myofibrillar ProteinsShang, Yongbiao / Xiong, Youling L. et al. | 2010
- E186
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Migration of Antimicrobial Silver from Composites of Polylactide with Silver ZeolitesFernández, Avelina / Soriano, Eva / Hernández‐Muñoz, Pilar et al. | 2010
- E194
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Uptake of Tritiated Liquids by Individual Breakfast Cereal FlakesMedina, Wenceslao T. / Laurent, Sophie / Brandan, Enrique et al. | 2010
- H73
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Bioavailability of a Heme‐Iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of MexicoGonzález‐Rosendo, Guillermina / Polo, Javier / Rodríguez‐Jerez, José Juan et al. | 2010
- H79
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Effects of Chronic Red Wine Consumption on the Expression of Vascular Endothelial Growth Factor, Angiopoietin 1, Angiopoietin 2, and Its Receptors in Rat Erectile TissueNeves, Delminda R.G.L.M. / Tomada, Inês M.A.S.C.M. / Assunção, Marco M.B. et al. | 2010
- H87
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Anti‐inflammatory Effects of Limonene from Yuzu (Citrus junos Tanaka) Essential Oil on EosinophilsHirota, Ryoji / Roger, Ngatu Nlandu / Nakamura, Hiroyuki et al. | 2010
- H93
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Effect of Piperine, a Major Component of Black Pepper, on the Intestinal Absorption of Fexofenadine and Its Implication on Food–Drug InteractionJin, Ming‐Ji / Han, Hyo‐Kyung et al. | 2010
- H97
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In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant‐Mediated α‐Glucosidase and α‐Amylase InhibitionApostolidis, E. / Lee, C.M. et al. | 2010
- H97
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In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated a-Glucosidase and a-Amylase InhibitionApostolidis, E. / Lee, C. M. et al. | 2010
- H103
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Bog Bilberry (Vaccinium uliginosum L.) Extract Reduces Cultured Hep‐G2, Caco‐2, and 3T3‐L1 Cell Viability, Affects Cell Cycle Progression, and Has Variable Effects on Membrane PermeabilityLiu, Jia / Zhang, Wei / Jing, Hao et al. | 2010
- M127
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Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible FilmsAvila‐Sosa, Raúl / Hernández‐Zamoran, Erika / López‐Mendoza, Ingrid et al. | 2010
- M134
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EMA‐Real‐Time PCR as a Reliable Method for Detection of Viable Salmonella in Chicken and EggsWang, Luxin / Mustapha, Azlin et al. | 2010
- M140
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Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended FermentationDing, W.K. / Shah, N.P. et al. | 2010
- M150
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Identification of Natural Antimicrobial Substances in Red Muscadine Juice against Cronobacter sakazakiiKim, T.J. / Weng, W.L. / Silva, J.L. et al. | 2010
- M155
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Enhanced Growth of Lactobacilli in Soymilk upon Immobilization on AgrowastesTeh, Sue‐Siang / Ahmad, Rosma / Wan‐Abdullah, Wan‐Nadiah et al. | 2010
- M165
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Loop‐Mediated Isothermal Amplification (LAMP) for the Rapid and Sensitive Detection of Salmonella Typhimurium from PorkTechathuvanan, Chayapa / Draughon, Frances Ann / D'Souza, Doris Helen et al. | 2010
- M173
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Screening for Alternative Antibiotics: An Investigation into the Antimicrobial Activities of Medicinal Food Plants of MauritiusMahomoodally, M.F. / Gurib‐Fakim, A. / Subratty, A.H. et al. | 2010
- M178
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Use of Lysozyme, Nisin, and EDTA Combined Treatments for Maintaining Quality of Packed Ostrich PattiesMastromatteo, Marianna / Lucera, Annalisa / Sinigaglia, Milena et al. | 2010
- R71
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Soy Sauce and Its Umami Taste: A Link from the Past to Current SituationLioe, Hanifah Nuryani / Selamat, Jinap / Yasuda, Masaaki et al. | 2010
- R77
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Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory MattersHeckman, Melanie A. / Weil, Jorge / De Mejia, Elvira Gonzalez et al. | 2010
- S149
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Physical Stability Assessment and Sensory Optimization of a Dairy‐Free Emulsion Using Response Surface MethodologyGranato, Daniel / De Castro, I. Alves / Ellendersen, L. Souza Neves et al. | 2010
- S156
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Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce CultivarsBunning, Marisa L. / Kendall, Patricia A. / Stone, Martha B. et al. | 2010
- S162
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Sensory and Nutritional Quality of Split Peas (Pisum Sativum) Stored up to 34 Y in Residential StorageChapman, J.S. / Jefferies, L.K. / Pike, O.A. et al. | 2010
- T49
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Purification of Parvalbumin from Carp: A Protocol that Avoids Heat‐TreatmentKoppelman, Stef J. / Romijn, Roland A. / De Jongh, Harmen H.J. et al. | 2010
- T57
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Development and Validation of a Matrix Solid‐Phase Dispersion Method to Determine Acrylamide in Coffee and Coffee SubstitutesSoares, Cristina M. Dias / Alves, Rita C. / Casal, Susana et al. | 2010
- v
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Industrial Applications of Selected JFS Articles| 2010
- vii
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Editorial: A Brief History of JFSLund, Daryl et al. | 2010
- viii
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Erratum| 2010