Journal of Food Science
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2961
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Issue Information ‐ TOC| 2020
- 2966
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Planning for success in publishing| 2020
- 2967
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Industrial applications of selected JFS articles| 2020
- 2969
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Bioactivities of hen's egg yolk phosvitin and its functional phosphopeptides in food industry and healthYilmaz, Birsen / Ağagündüz, Duygu et al. | 2020
- 2977
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Apple pomace as food fortification ingredient: A systematic review and meta‐analysisAntonic, Bojan / Jancikova, Simona / Dordevic, Dani et al. | 2020
- 2986
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Encapsulation of tributyrin by gamma‐cyclodextrin: Complexation, spray drying, and in vitro fermentationShi, Xueqian / Monaco, Marcia H. / Donovan, Sharon M. et al. | 2020
- 2994
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Quality control method of sterols in fermented Cordyceps sinensis based on combined fingerprint and quantitative analysis of multicomponents by single markerZhao, Jiaqian / Shi, Tiannv / Zhu, Weifeng et al. | 2020
- 3003
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Chocolate desserts with ricotta hydrolysates: In vitro study of inhibitory activity against angiotensin‐converting enzyme and cholinesteraseKobus‐Cisowska, Joanna / Szczepaniak, Oskar / Szymanowska, Daria et al. | 2020
- 3012
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Ultra‐high temperature (UHT) stability of chocolate flavored high protein beveragesSingh, Jaspal / Prakash, Sangeeta / Bhandari, Bhesh et al. | 2020
- 3020
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Characterization of pecan shells and their effect on the physical properties and acceptability of smoked chicken breastFu, Wenqian / Kerr, William L. et al. | 2020
- 3026
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Physicochemical characteristics of green banana flour and its use in the development of konjac‐green banana noodlesYu, Ashley Hui Min / Phoon, Pui Yeu / Ng, Grace Cui Fang et al. | 2020
- 3034
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Effect of nanoliposomal entrapment on antioxidative hydrolysates from goose blood proteinHuang, Jin / Wu, Mengting / Yang, Kun et al. | 2020
- 3043
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Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coatingGrosso, Antonella L. / Riveros, Cecilia / Asensio, Claudia M. et al. | 2020
- 3052
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Physicochemical evaluation and Fourier transform infrared spectroscopy characterization of quality protein maize starch subjected to different modificationsAwolu, Olugbenga Olufemi / Odoro, Joshua Wisdom / Adeloye, Jumoke Bukola et al. | 2020
- 3061
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Combinatorial strategies for production improvement of red pigments from Antarctic fungus Geomyces sp.Huang, Hezhou / Ding, Lulu / Lu, Jian et al. | 2020
- 3072
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Flax and hempseed oil functional ingredient stabilized by inulin and chia mucilage as a butter replacer in muffin formulationsGutiérrez‐Luna, Katherine / Ansorena, Diana / Astiasarán, Iciar et al. | 2020
- 3081
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Functional properties of syrup from malted and unmalted rice of different varieties: A comparative studyOfoedu, Chigozie E. / Osuji, Chijioke M. / Omeire, Gloria C. et al. | 2020
- 3094
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Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometricsPark, Jong‐Rak / Kang, Hyun‐Hee / Cho, Jong‐Ku et al. | 2020
- 3102
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Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breastsde Carvalho, Leila Moreira / Madruga, Marta Suely / Estévez, Mario et al. | 2020
- 3113
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Composition, source, and influencing factors of white spots formation in soybean pasteMin, Shihao / Niu, Chengtuo / Shan, Wanxiang et al. | 2020
- 3124
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Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken pattyWan‐Mohtar, Wan Abd Al Qadr Imad / Halim‐Lim, Sarina Abdul / Kamarudin, Nurul Zahidah et al. | 2020
- 3134
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The effects of packaging materials on the fatty acid composition, organic acid content, and texture profiles of Tulum cheeseTomar, Oktay / Akarca, Gökhan / GÖK, Veli et al. | 2020
- 3141
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Effects of the addition of waxy and normal hull‐less barley flours on the farinograph and pasting properties of composite flours and on the nutritional value, textural qualities, and in vitro digestibility of resultant breadsLiu, Juan / Li, Qiao / Zhai, Huisheng et al. | 2020
- 3150
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Effects of preheat treatments on the composition, rheological properties, and physical stability of soybean oil bodiesFu, Liwei / He, Zhiyong / Zeng, Maomao et al. | 2020
- 3160
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The potential application of the protein hydrolysates of three medicinal plants: cytotoxicity and functional propertiesTaghizadeh, Mohammad Sadegh / Niazi, Ali / Moghadam, Ali et al. | 2020
- 3168
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Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gumSafdar, Bushra / Zhihua, Pang / Xinqi, Liu et al. | 2020
- 3183
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Characterization of astragaloside I‐IV based on the separation of HPTLC from Pleurotus ostreatus cultivated with AstragalusLi, Huizhen / Zhao, Yana / Yang, Weimin et al. | 2020
- 3191
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Response surface optimization of the water immersion extraction and macroporous resin purification processes of anhydrosafflor yellow B from Carthamus tinctorius L.Zhou, Peng / Fangma, Yijia / Jin, Weifeng et al. | 2020
- 3202
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Exploration of natural phosphatidylcholine sources from six beans by UHPLC‐Q‐HRMSYang, Fu / Zhou, Li / Zhang, Minghao et al. | 2020
- 3214
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Effect of poly‐γ‐glutamic acid on hydration and structure of wheat glutenXie, Xinhua / Wu, Xiuyuan / Shen, Yue et al. | 2020
- 3220
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Activity‐guided isolation of α‐amylase, α‐glucosidase, and pancreatic lipase inhibitory compounds from Rhus coriaria LGök, Hasya Nazlı / Deliorman Orhan, Didem / Gürbüz, İlhan et al. | 2020
- 3229
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Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stabilitySoglia, Francesca / Baldi, Giulia / Petracci, Massimiliano et al. | 2020
- 3237
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Carboxymethyl chitosan‐decorated proliposomes as carriers for improved stability and sustained release of flaxseed oilSong, Fan‐fan / Tian, Shao‐jun / Chen, Fu‐sheng et al. | 2020
- 3244
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Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interfaceNian, Yingqun / Yuan, Lei / Zhao, Di et al. | 2020
- 3253
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Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acidsJiang, Hao / Zhang, Mengting / Wang, Dongxu et al. | 2020
- 3264
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A new type of tomato puree with high content of bioactive compounds from 100% whole fruitRomano, Raffaele / De Luca, Lucia / Manzo, Nadia et al. | 2020
- 3273
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Quantitative structure‐activity relationships (QSAR) of aroma compounds in different aged HuangjiuFeng, Tao / Hu, Zhongshan / Chen, Ling et al. | 2020
- 3282
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Effects of sourdough on improving the textural characteristics of microwave‐steamed cake: A perspective from dielectric properties and water distributionWu, Yejun / Yan, Bowen / Zhou, Juan et al. | 2020
- 3293
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Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswaxHwang, Hong‐Sik / Winkler‐Moser, Jill K. et al. | 2020
- 3303
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Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studiesAruva, Saikrishna / Dutta, Sayantani / Moses, Jeyan Arthur et al. | 2020
- 3313
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Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymesNoman, Anwar / Ali, Abdelmoneim H. / AL‐Bukhaiti, Wedad Q. et al. | 2020
- 3323
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Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid–whey protein isolate–dextran and vitamin EWang, Hao / Yan, Yong / Feng, Xiangru et al. | 2020
- 3333
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Pea starch exhibits good expansion characteristics under relatively lower temperatures during extrusion cookingRangira, Irene / Gu, Bon‐Jae / Ek, Pichmony et al. | 2020
- 3345
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Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powderBamba, Bio Sigui Bruno / Komenan, Ayemene Cedrick Ardin / Kouassi, Kan Kouassi Parfait et al. | 2020
- 3355
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AFM imaging of extracellular ice nucleatorsGezgin, Zafer / Lee, Tung‐Ching / Huang, Qingrong et al. | 2020
- 3363
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Development of insect‐proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestationKim, Jungheon / Yoon, Chan Suk / Lee, Sang‐eun et al. | 2020
- 3372
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Characteristics of rice starch film blended with sugar (trehalose/allose) and oil (canola oil/coconut oil): Part I – Filmogenic solution behavior and mechanical propertiesPloypetchara, Thongkorn / Gohtani, Shoichi et al. | 2020
- 3380
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Effect of processing conditions as high‐intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fatda Silva, Thais Lomonaco Teodoro / Danthine, Sabine / Martini, Silvana et al. | 2020
- 3391
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Effect of storage time on physical properties of sonocrystallized all‐purpose shorteningLee, Juhee / Marsh, Melissa / Martini, Silvana et al. | 2020
- 3400
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Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algae Gracilaria gracilisPereira, Tatiana / Barroso, Sónia / Mendes, Susana et al. | 2020
- 3406
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Mass transfer dynamics of simultaneous water gain and solid loss during soaking of pigeon pea grainsKate, Adinath E. / Giri, Saroj K. / B, Sivatejaswini et al. | 2020
- 3415
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Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasmaKeshavarzi, Maryam / Najafi, Gholamhassan / Ahmadi Gavlighi, Hassan et al. | 2020
- 3423
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Encapsulation of pea protein in an alginate matrix by cold set gelation method and use of the capsules in fruit juicesNarin, Ceren / Ertugrul, Ulku / Tas, Ozan et al. | 2020
- 3432
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The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelatorChoi, Kyeong‐Ok / Hwang, Hong‐Sik / Jeong, Sungmin et al. | 2020
- 3442
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Effect of inlet temperature on the physicochemical properties of spray‐dried seed‐watermelon seed protein powderCao, Chengxu / Zhao, Xiaoyan / Zhang, Chao et al. | 2020
- 3450
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Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agentShi, Hao / Kraft, Jana / Guo, Mingruo et al. | 2020
- 3459
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Comparison of the viscosity of camel milk with model milk systems in relation to their atomization propertiesHabtegebriel, Haileeyesus / Wawire, Michael / Gaukel, Volker et al. | 2020
- 3467
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Metabolomic profiling of food matrices: Preliminary identification of potential markers of microbial contaminationCarraturo, Federica / Libralato, Giovanni / Esposito, Rodolfo et al. | 2020
- 3478
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Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey‐based beverage containing Costa Rican guava fruit pulpMontero‐Zamora, Jéssica / Cortés‐Muñoz, Marianela / Esquivel, Patricia et al. | 2020
- 3487
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Characterization of robust Lactobacillus plantarum and Lactobacillus pentosus starter cultures for environmentally friendly low‐salt cucumber fermentationsAnekella, Kartheek / Pérez‐Díaz, Ilenys M. et al. | 2020
- 3498
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Effect of gamma irradiation on physico‐mechanical and structural properties of active Farsi gum‐CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packagingBahari, Rezvan / Shahbazi, Yasser / Shavisi, Nassim et al. | 2020
- 3509
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Propidium monoazide for viable Salmonella enterica detection by PCR and LAMP assays in comparison to RNA‐based RT‐PCR, RT‐LAMP, and culture‐based assaysTechathuvanan, Chayapa / D'Souza, Doris Helen et al. | 2020
- 3517
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Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf lifeGauchez, Hélène / Loiseau, Anne‐Laure / Schlich, Pascal et al. | 2020
- 3527
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Consumer preference for dried mango attributes: A conjoint study among Dutch, Chinese, and Indonesian consumersSulistyawati, Ita / Dekker, Matthijs / Verkerk, Ruud et al. | 2020
- 3536
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Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?Sousa Lima, Rafael / Cazelatto de Medeiros, Alessandra / André Bolini, Helena Maria et al. | 2020
- 3543
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Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environmentEdwards, John S. / Hettiarachchy, Navam S. / Kumar, Thallapuranam Krishnaswamy Suresh et al. | 2020
- 3552
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Lycopene protects neuroblastoma cells against oxidative damage via depression of ER stressOu, Shanshan / Fang, Yinchao / Tang, Hai et al. | 2020
- 3562
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Effect of allicin and its mechanism of action in purine removal in turbotLi, Tingting / Ren, Likun / Wang, Dangfeng et al. | 2020
- 3570
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Intake of okara soup for 2 weeks for breakfast improved defecation habits in young Japanese women with self‐reported constipation: A randomized, double‐blind, placebo‐controlled, intervention studyMaeta, Akihiro / Katsukawa, Masahiro / Inomoto, Yasushi et al. | 2020
- 3577
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The reduction impact of monoglucosyl rutin on abdominal visceral fat: A randomized, placebo‐controlled, double‐blind, parallel‐groupHashizume, Yushi / Tandia, Mahamadou et al. | 2020
- 3590
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Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powdersZorzenon, Maria Rosa T. / Formigoni, Maysa / da Silva, Sandra B. et al. | 2020
- 3601
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Fermented beverage obtained from hydroSOStainable pistachiosSánchez‐Bravo, Paola / Noguera‐Artiaga, Luis / Carbonell‐Barrachina, Ángel A. et al. | 2020
- 3611
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Effects of probiotic and prebiotic supplementation on metabolic parameters, liver aminotransferases, and systemic inflammation in nonalcoholic fatty liver disease: A randomized clinical trialBehrouz, Vahideh / Aryaeian, Naheed / Zahedi, Mohammad Javad et al. | 2020
- 3618
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Antioxidant and hepatoprotective effects against acute CCl4‐induced liver damage in mice from red‐fleshed apple flesh flavonoid extractZou, Qi / Wang, Nan / Gao, Zheng et al. | 2020
- 3628
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Dietary Alaska pollock protein alters insulin sensitivity and gut microbiota composition in ratsHosomi, Ryota / Nishimoto, Ayano / Kobayashi, Toshihiro et al. | 2020
- 3638
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Application of commercial kits using DNA‐based and immunochemical methods for determination of shrimp allergens in kimchi and its ingredientsJeong, Seul‐Gi / Kim, Sung Hyun et al. | 2020
- 3644
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Effects of epoxy stearic acid on lipid metabolism in HepG2 cellsLiu, Ying / Li, Jinwei / Liu, Yuanfa et al. | 2020
- 3653
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Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis‐NIR spectroscopyMahanti, Naveen Kumar / Chakraborty, Subir Kumar / Kotwaliwale, Nachiket et al. | 2020
- NA
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Cover Caption| 2020