PLANT FOODS FOR HUMAN NUTRITION
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 317
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From Genotype to Apricot Fruit Quality: The Antioxidant Properties ContributionLeccese, Annamaria / Bartolini, Susanna / Viti, Raffaella et al. | 2012
- 326
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Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant ActivitiesBayram, Banu / Esatbeyoglu, Tuba / Schulze, Nicole et al. | 2012
- 337
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Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) FruitsCastellar, M. R. / Solano, F. / Obón, J. M. et al. | 2012
- 344
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Influence of Growth Stage and Season on the Antioxidant Constituents of Cosmos caudatusMediani, Ahmed / Abas, Faridah / Ping, Tan Chin et al. | 2012
- 351
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Acute Effects of Pomegranate Extract on Postprandial Lipaemia, Vascular Function and Blood PressureMathew, Aarati Susan / Capel-Williams, Gabriella M. / Berry, Sarah E. E. et al. | 2012
- 358
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Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and ColorSnyder, Shannon M. / Low, Richard M. / Stocks, Janet C. et al. | 2012
- 365
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Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic DietOsorio-Esquivel, Obed / Ortiz-Moreno, Alicia / Garduño-Siciliano, Leticia et al. | 2012
- 371
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Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato FruitCapanoglu, Esra / Beekwilder, Jules / Matros, Andrea et al. | 2012
- 377
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Plant Extracts of Winter Savory, Purple Coneflower, Buckwheat and Black Elder Activate PPAR-γ in COS-1 Cells but do not Lower Blood Glucose in Db/db Mice In vivoSchrader, Eva / Wein, Silvia / Kristiansen, Karsten et al. | 2012
- 384
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Chemical Composition and Anti-inflammatory Properties of the Unsaponifiable Fraction from Awara (Astrocaryum vulgare M.) Pulp Oil in Activated J774 Macrophages and in a Mice Model of Endotoxic ShockBony, Emilie / Boudard, Frédéric / Dussossoy, Emilie et al. | 2012
- 393
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Antihyperlipidemic and Antitumor Effects of Chickpea Albumin HydrolysateXue, Zhaohui / Gao, Jie / Zhang, Zhijun et al. | 2012
- 401
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Effect of Freezing Technology and Storage Conditions on Folate Content in Selected VegetablesCzarnowska, Marta / Gujska, Elzbieta et al. | 2012
- 407
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Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) SeedsGhafoor, Kashif / AL-Juhaimi, Fahad Y. / Choi, Yong Hee et al. | 2012
- 415
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Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics ApproachNieman, David C. / Cialdella-Kam, Lynn / Knab, Amy M. et al. | 2012
- 422
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Cytotoxic Effect of Natural trans-Resveratrol Obtained from Elicited Vitis vinifera Cell Cultures on Three Cancer Cell LinesFernández-Pérez, Francisco / Belchí-Navarro, Sarai / Almagro, Lorena et al. | 2012
- 430
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Impact of Thermal Processing on Legume AllergensVerma, Alok Kumar / Kumar, Sandeep / Das, Mukul et al. | 2012
- 442
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Antioxidant Capacity and Antimutagenic Activity of Anthocyanin and Carotenoid Extracts from Nixtamalized Pigmented Creole Maize Races (Zea mays L.)Mendoza-Díaz, Sandra / Ortiz-Valerio, Ma. del Carmen / Castaño-Tostado, Eduardo et al. | 2012
- 450
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High Antioxidant Activity Mixture of Extruded Whole Quality Protein Maize and Common Bean Flours for Production of a Nutraceutical Beverage Elaborated with a Traditional Mexican FormulationReyes-Moreno, Cuauhtémoc / Argüelles-López, Oscar D. / Rochín-Medina, Jesús J. et al. | 2012