LWT - food science and technology : an official publication of the International Union of Food Science and Technology ; publ. for the Swiss Society of Food Science and Technology by Elsevier

Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.

Inhaltsverzeichnis

729
Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology
Kong, Kin Weng / Ismail, Amin / Tan, Chin Ping et al. | 2009
736
Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentus
Bejarano-Luján, Dagnith Liz / Netto, Flávia Maria et al. | 2009
744
Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity
Telis, V.R.N. / Martínez-Navarrete, N. et al. | 2009
752
Structured lipids obtained by chemical interesterification of olive oil and palm stearin
da Silva, Roberta C. / Soares, Daniela F. / Lourenço, Maíra B. et al. | 2009
759
pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins
Mohamed Ahmed, Isam A. / Babiker, Elfadil E. / Mori, Nobuhiro et al. | 2009
765
Optimization of hydrogen-peroxide washing of common carp kamaboko using response surface methodology
Shan, He / Gorczyca, Elisabeth / Kasapis, Stefan et al. | 2009
771
Comparative study of the amine concentration in wines obtained from the traditional fermentation and from a more anaerobic fermentation method
Ancín-Azpilicueta, Carmen / González-Marco, Ana / Jiménez-Moreno, Nerea et al. | 2009
777
Development of nutraceutical egg products with omega-3-rich oils
Kassis, Nissan / Drake, Sara R. / Beamer, Sarah K. et al. | 2009
784
Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts
Mohan, B.H. / Malleshi, N.G. / Koseki, T. et al. | 2010
792
Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)
Kittiphattanabawon, Phanat / Benjakul, Soottawat / Visessanguan, Wonnop et al. | 2010
801
Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania
Kaškonienė, V. / Venskutonis, P.R. / Čeksterytė, V. et al. | 2010
808
Microbiological and sensory quality of sonicated calcium-added orange juice
Gómez-López, V.M. / Orsolani, L. / Martínez-Yépez, A. et al. | 2010
814
The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences
Barros, Lillian / Carvalho, Ana Maria / Ferreira, Isabel C.F.R. et al. | 2010
819
Characterization of functional, biochemical and textural properties of synbiotic low-fat yogurts during refrigerated storage
Ramchandran, Lata / Shah, Nagendra P. et al. | 2010
828
Characterization of NAD-dependent alcohol dehydrogenase enzymes of strawberry's achenes (Fragaria x ananassa cv. Elsanta) and comparison with respective enzymes from Methylobacterium extorquens
Koutsompogeras, Panagiotis / Kyriacou, Adamantini / Zabetakis, Ioannis et al. | 2010
I
Calendar
| 2010
IFC
Editorial board/Aims and Scope
| 2009
Feedback