Food Additives & Contaminants: Part A
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 2043
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Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chainAhamad, Mohammad Nasir Uddin / Ali, Md. Eaqub / Hossain, M. A. Motalib et al. | 2017
- 2058
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Synergy of a combination of nisin and citric acid against Staphylococcus aureus and Listeria monocytogenesZhao, Xingchen / Zhen, Zhen / Wang, Xinyang et al. | 2017
- 2069
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Experimental design-based isotope-dilution SPME-GC/MS method development for the analysis of smoke flavouring productsGiri, Anupam / Zelinkova, Zuzana / Wenzl, Thomas et al. | 2017
- 2085
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Acrylamide levels in potato crisps in Europe from 2002 to 2016Powers, Stephen J. / Mottram, Donald S. / Curtis, Andrew et al. | 2017
- 2101
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HPLC-DAD method development and validation for the quantification of hydroxymethylfurfural in corn chips by means of response surface optimisationSalvatierra Virgen, Sara / Ceballos-Magaña, Silvia Guillermina / Salvatierra-Stamp, Vilma del Carmen et al. | 2017
- 2111
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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorineCoroneo, Valentina / Carraro, Valentina / Marras, Barbara et al. | 2017
- 2118
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Pediococcus acidolactici and Pediococcus pentosaceus isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities in vitroMartinez, Maria Pia / Gonzalez Pereyra, Maria Laura / Pena, Gabriela Alejandra et al. | 2017
- 2131
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Impact of ion-pairs for the determination of multiclass antimicrobials residues in honey by LC-MS/MSEL Hawari, Khaled / Daher, Zeina / Verdon, Eric et al. | 2017
- 2144
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Simultaneous detection of 15 antibiotic growth promoters in bovine muscle, blood and urine by UPLC-MS/MSWang, Zhi / Shi, Zongwei / Xi, Cunxian et al. | 2017
- 2155
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Dissipation kinetics and safety evaluation of tebuconazole and trifloxystrobin in tea under tropical field conditionsParamasivam, Mariappan / Deepa, Manthirachalam / Selvi, Chellamuthu et al. | 2017
- 2164
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Determination of seven pyrethroid pesticide residues in vegetables by gas chromatography using carboxylated multi-walled carbon nanotubes as dispersion solid phase extraction sorbentSun, Peng / Gao, Yuling / Xu, Chong et al. | 2017
- 2173
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Liquid chromatography-tandem mass spectrometry method for simultaneous quantification of azoxystrobin and its metabolites, azoxystrobin free acid and 2-hydroxybenzonitrile, in greenhouse-grown lettuceGautam, Maheswor / Fomsgaard, Inge S. et al. | 2017
- 2181
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Investigation into perfluoroalkyl substances (PFASs) in a cranberry bog: method development and sampling resultsGenualdi, Susan / Jeong, Nahyun / deJager, Lowri et al. | 2017
- 2190
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Dioxins and PCBs in ostrich meat and eggs: levels and implicationsPiskorska-Pliszczynska, Jadwiga / Strucinski, Pawel / Mikolajczyk, Szczepan et al. | 2017
- 2201
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Risk assessment of combined exposure to alkenylbenzenes through consumption of plant food supplements containing parsley and dillAlajlouni, Abdalmajeed M. / Al-Malahmeh, Amer J. / Wesseling, Sebastiaan et al. | 2017
- 2212
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Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwortde Nijs, Monique / Mulder, Patrick P. J. / Klijnstra, Mirjam D. et al. | 2017
- 2220
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Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern BrazilRocha, Denise Felippin de Lima / Oliveira, Melissa dos Santos / Furlong, Eliana Badiale et al. | 2017
- 2230
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Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United KingdomEdwards, Simon G. et al. | 2017
- 2242
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Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processingFarawahida, A. H. / Jinap, S. / Nor-Khaizura, M. A. R. et al. | 2017
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Corrigendum| 2017
- x
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Erratum| 2017