Food Additives & Contaminants: Part A
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 195
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Wild mushroom consumption by pickers in the south of Spain: a probabilistic approachOstos-Ruiz, Carlos / Moreno-Rojas, Rafael / Ferrer-Bas, Susana et al. | 2019
- 203
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Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extractNishizaki, Yuzo / Masumoto, Naoko / Nakajima, Kaori et al. | 2019
- 212
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Identification and quantification of the decarboxylated analogue of Pigments Red 57 and 57:1 in the color additives D&C Red No. 6, D&C Red No. 7, and their lakes, using a chelating agent and UHPLCPerez-Gonzalez, Marianita / Ridge, Clark D. / Weisz, Adrian et al. | 2019
- 225
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Formation of heterocyclic aromatic amines in doner kebab cooked with different methods at varying degrees of donenessÖzsaraç, Nesrin / Kolsarici, Nuray / Demirok Soncu, Eda et al. | 2019
- 236
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Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heatingInagaki, Ryo / Ito, Fumika / Shimamura, Yuko et al. | 2019
- 244
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Washing bleached palm oil to reduce monochloropropanediols and glycidyl estersSilva, Willian Cruzeiro / Santiago, Jéssika Karolline / Capristo, Maisa Freitas et al. | 2019
- 254
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Discovery of potential transcriptional biomarkers in broiler chicken for detection of amantadine abuse based on RNA sequencing technologyYou, Xinyong / Xu, Meijuan / Li, Qiong et al. | 2019
- 270
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Validation and quantification of neonicotinoid insecticide residues in rice whole grain and rice straw using LC-MS/MSKarthikeyan, S. / Suganthi, A. / Bhuvaneswari, K. et al. | 2019
- 278
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Novel sequential separation and determination of a quaternary mixture of fungicides by using an automatic fluorimetric optosensorDelgado-Blanca, I. / Ruiz-Medina, A. / Ortega-Barrales, P. et al. | 2019
- 289
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Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MSKim, Dan-Bi / Song, Nho-Eul / Nam, Tae Gyu et al. | 2019
- 296
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Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewuDawlal, Pranitha / Brabet, Catherine / Thantsha, Mapitsi S. et al. | 2019
- 308
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Predictive model of aflatoxin contamination risk associated with granary-stored corn with versicolorin A monitoring and logistic regressionJiang, Meng Ping / Zheng, Shao Yan / Wang, Hao et al. | 2019
- 320
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Risk assessment of aflatoxin-related liver cancer in BangladeshSaha Turna, Nikita / Wu, Felicia et al. | 2019
- 327
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Development of a polyclonal antibody-based indirect competitive ELISA for determination of sterigmatocystin in wheat and corn floursSingh, Gurmit / Velasquez, Ligia / Huet, Anne-Catherine et al. | 2019