Food Additives & Contaminants: Part A
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
Inhaltsverzeichnis
- 1215
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Authentication of yerba mate according to the country of origin by using Fourier transform infrared (FTIR) associated with chemometricsMarcelo, Marcelo C.A. / Pozebon, Dirce / Ferrão, Marco F. et al. | 2015
- 1223
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A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chainAli, Md. Eaqub / Asing / Hamid, Sharifah Bee Abd et al. | 2015
- 1234
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Influence of the interactions between tea (Camellia sinensis) extracts and ascorbic acid on their antioxidant activity: analysis with interaction indexes and isobologramsEnko, Jolanta / Gliszczyńska-Świgło, Anna et al. | 2015
- 1243
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Analysis of lasalocid residues in grease and fat using liquid chromatography-mass spectrometryClark, Susan B. / Storey, Joseph M. / Carr, Justin R. et al. | 2015
- 1249
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Measurement of ampicillin residue levels in chicken eggs during and after medicated feed administration by LC-MS/MSHamamoto, Kouko / Akama, Ryoko / Mizuno, Yasuharu et al. | 2015
- 1256
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Concentrations of dimethylaniline and other metabolites in milk and tissues of dairy cows treated with lidocaineHoogenboom, Ron L.A.P. / Zuidema, Tina / Essers, Martien et al. | 2015
- 1265
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Cadmium body burden of the Swiss populationJenny-Burri, Judith / Haldimann, Max / Brüschweiler, Beat J. et al. | 2015
- 1273
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Estimation of biological half-life of urinary cadmium in inhabitants after cessation of environmental cadmium pollution using a mixed linear modelIshizaki, Masao / Suwazono, Yasushi / Kido, Teruhiko et al. | 2015
- 1277
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Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)Barone, Grazia / Storelli, Arianna / Garofalo, Rita et al. | 2015
- 1287
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Multi-residue analysis of pesticides in traditional Chinese medicines using gas chromatography-negative chemical ionisation tandem mass spectrometryNie, Jing / Miao, Shui / Lehotay, Steven J. et al. | 2015
- 1301
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Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001–11Adamse, Paulien / Van der Fels-Klerx, H.J. (Ine) / Schoss, Stefanie et al. | 2015
- 1312
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Modified halloysite nanotubes and the alleviation of kidney damage induced by dietary zearalenone in swineJia, Zhiqiang / Yin, Shutong / Liu, Min et al. | 2015
- 1322
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Longitudinal evaluation of aflatoxin exposure in two cohorts in south-western UgandaKang, Min-Su / Nkurunziza, Peter / Muwanika, Richard et al. | 2015
- 1331
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Comparing different gas chromatographic methods for the quantification of bisphenol A (BPA) trace levels in paper and cardboard products from the marketJurek, A. / Leitner, E. et al. | 2015
- 1343
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Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red winesDi Stefano, Vita / Avellone, Giuseppe / Pitonzo, Rosa et al. | 2015
- 1352
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High-throughput determination of citrinin in rice by ultra-high-performance liquid chromatography and fluorescence detection (UHPLC-FL)Huertas-Pérez, José F. / Arroyo-Manzanares, Natalia / García-Campaña, Ana M. et al. | 2015
- 1358
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Migration of Tinuvin P and Irganox 3114 into milk and the corresponding authorised food simulantBodai, Zsolt / Kirchkeszner, Csaba / Novák, Márton et al. | 2015
- 1367
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Inter-laboratory comparison study on the determination of primary aromatic amines in cold water extracts of coloured paper napkinsMerkel, Stefan / Richter, Stephan / Weyer, Jürgen et al. | 2015