The First Joint Venture of Brewing in China (Englisch)
- Neue Suche nach: Ikeda, H.
- Neue Suche nach: Institute of Brewing; Asia Pacific Section
- Neue Suche nach: Ikeda, H.
- Neue Suche nach: Institute of Brewing; Asia Pacific Section
In:
Institute of Brewing: Asia Pacific Section
;
22-27
;
1996
-
ISBN:
- Aufsatz (Konferenz) / Print
-
Titel:The First Joint Venture of Brewing in China
-
Beteiligte:Ikeda, H. ( Autor:in ) / Institute of Brewing; Asia Pacific Section
-
Kongress:Convention; 24th, Institute of Brewing: Asia Pacific Section ; 1996 ; Singapore
-
Erschienen in:
-
Verlag:
- Neue Suche nach: Winetitles
-
Erscheinungsdatum:01.01.1996
-
Format / Umfang:6 pages
-
ISBN:
-
Medientyp:Aufsatz (Konferenz)
-
Format:Print
-
Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 8
-
The Indian Brewing Industry-Present Status and Future PotentialChandrasekhar, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 11
-
An Updated Review of Brewing and Malting Industries in ChinaLi, Y. / Yin, X. S. / Teng, J. / Gu, G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 17
-
Advances in Japanese Brewing ScienceHashimoto, N. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 22
-
The First Joint Venture of Brewing in ChinaIkeda, H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 28
-
Education of Brewmasters and Brewery Technicians in ChinaStrohmann, K.-H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 31
-
Outline of Beer Production in VietnamNgo Thi Mai / Van Viet, N. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 33
-
Modern Technique and Flexibility in Future BrewingMelis, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 38
-
Immobilized Systems in the Brewing IndustryPajunen, E. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 44
-
Malt Nitrogen Parameters and Yeast Fermentation BehaviourJin, H. N. / Ferguson, K. / Bond, M. / Kavanagh, T. E. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 51
-
Technical Developments in the Scotch Whisky Industry-What can the Brewing Industry Learn?Stewart, G. G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 55
-
The Effects of Malt Ratio on Beer FermentationKim, Y. / Oh, S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 60
-
Recent Advances in the Determination of Yeast VitalityImai, T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 64
-
The Concept of Yeast Vitality-an Alternative ApproachAxcell, B. C. / O'Connor-Cox, E. S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 72
-
Cloning and Characterization of the Acetohydroxyacid Synthase Gene of Saccharomycopsis fibuligeraNg, L. L. / Nga, B. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 77
-
Validation of Tank CleaningBoughton, R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 81
-
Prospects for Generating Transgenic Barleys with Improved Malting and Brewing QualityHenry, R. J. / Fincher, G. B. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 87
-
Construction of the Recombinant Barley -Amylase with Increased Thermostability by Protein EngineeringYoshigi, N. / Okada, Y. / Maeba, H. / Sahara, H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 94
-
Using SE-HPLC to Track Changes in the Molecular Weight Distribution of -glucan during MaltingNischwitz, R. / Cole, N. W. / Young, T. / MacLead, L. C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 99
-
Raw Materials for Brewing in ChinaWujiu, Z. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 103
-
The Evaluation of Natural Antioxidants in Beer and its Raw MaterialsWalters, M. T. / Hughes, P. S. / Bamforth, C. W. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 110
-
Malt Quality and Oxidation Risk in BrewingBoivin, P. / Clamagirand, V. / Maillard, M. N. / Berset, C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 116
-
Contribution of Sulphite to Flavour Stability of BeerKaneda, H. / Kobayashi, N. / Takashio, M. / Tamaki, T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 120
-
An Assessment of the Physical and Chemical Properties of Barley Starch to Predict Malt QualityDunn, C. A. / Bonnici, M. J. / Logue, S. J. / Long, N. R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 129
-
Analysis and Statistics-Progression or Regression?Cantrell, I. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 134
-
Post-Harvest Maturation and Malt QualityTsuda, H. / Hayashi, H. / Agematsu, J. / Yamada, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 139
-
Stirling Barley: a Novel Problem and Possible SolutionsLandau, J. / Chandra, S. / Proudlove, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 142
-
Starch Hydrolysis in MashingStenholm, K. / Home, S. / Pietilae, K. / Macri, L. J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 146
-
Choosing a Filter for Today's CellarLeeder, G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 153
-
Continuous Improvement in a Modern BreweryCarey, T. / Reid, P. T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 156
-
Filter Aid Dosing SystemBuehler, T. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 160
-
Technical, Commercial and Cultural Challenges Encountered in Building a Large Brewery in ChinaZemanek, R. T. / Pei-Cheng, Z. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 163
-
ScuffingTimmermans, S. / Rosens, E. A. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 166
-
Developments in Beer Draughting SystemsClarke, M. H. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 170
-
Keg Tracking-a Method to Control the Keg FleetTill, V. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 174
-
Advantages of Multiple PackagingBrewer, A. J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 177
-
Packaging Flexibility-a Key to the FutureKinder, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 181
-
Reduction of Water Usage and Effluent Production in MaltingMaule, A. P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 188
-
Environmental Management Systems-Development, Implementation and Benefits for the Brewing IndustryAnderson, P. J. / Pagan, R. / Da Costa, J. / Lello, P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 192
-
Adaptive Control of Nutrient Removal in Brewery WastewaterGerards, R. / Vriens, L. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 196
-
Brewing Quality Assurance in an Automated EnvironmentMcKinnon, T. A. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 200
-
The Development of a Flavour Profile Taste Testing Form and Computer Database ProgramHulse, C. J. / Forgan, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 209
-
Beer Style Guideline Development and the Implications on Brewhouse, Marketing, Regulations and International TradePapazian, C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 218
-
Rapid and Sensitive Detection of Sake Spoilage Microorganisms by using the Polymerase Chain ReactionNakamura, J. / Hamachi, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 222
-
Characterisation of Beer Polypeptides Derived from Barley Storage Proteins Using Monoclonal AntibodiesSheehan, M. C. / Skerritt, J. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 228
-
Recent Advances in Rapid Detection and Identification Methods for Beer Spoilage Lactic Acid BacteriaYasui, T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 232
-
Developments in Beer Foam StabilisationSchmedding, D. J. M. / Lalor, E. F. / Groesbeek, N. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 234
-
Evaluation of New Analytical Techniques for the Optimisation of Brewing ProcessesBock, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
-
A Practical At-line Measurement of Carbon Dioxide Production of Barley During the Malting ProcessReinikainen, P. / Raesaenen, E. / Olkku, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
-
W12875-a Potential New Malting Barley VarietyLogue, S. J. / Barr, A. R. / Lance, R. C. M. / MacLeod, L. C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
-
Correlation Between Lipoxygenase Activity and CO~2 Production During Kilning of MaltKaukovirta-Norja, A. / Reinikainen, P. / Olkku, J. / Laasko, S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
-
The Application of Carbon Dioxide Monitoring for Process Control in MaltingCole, N. / Nischwitz, R. / MacLeod, L. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 239
-
The Importance of Protein Z in Beer FoamGibson, C. E. / Logue, S. J. / Evans, D. E. / Proudlove, M. O. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 241
-
A Mathematical Model for the Prediction of Malt ModificationHaemaelaeinen, J. J. / Reinikainen, P. / Kuusela, P. / Olkku, J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 241
-
From Grower to Brewer-Quality Control in the New Zealand Hop IndustryVan Drunen, M. A. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 241
-
1995-96 Check Malt AnalysisSeverino, A. M. / Robinson, L. / Tsimbouris, P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
-
Hop Components and their Function in BrewingMaye, J. P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
-
Isomerized Hop ProductsSmith, G. W. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
-
A Small Hop or a Giant Stride Forward?Darby, P. / Kenber, R. M. J. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 242
-
Identification of Hop Varieties by DNA FingerprintingLeggett, G. W. / Salier, D. G. / Brady, J. L. / Steele-Scott, N. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 243
-
Time Dependent Sensory Responses to Chemically-Modified Hop Bitter AcidsHughes, P. S. / Bolshaw, L. H. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 243
-
Hop Polyphenols: a Substance Group of Importance for Brewing TechnologyForster, A. / Beck, B. / Schmidt, R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 243
-
The Change in Concentration of Bitterness and Aroma Compounds During the Storage of Hop PelletsFuruhashi, R. / Yamaguchi, Y. / Ikeda, M. / Yabuuchi, S. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
-
Immobilized Yeast Plants for Alcohol-Free Beer Production and Rapid MaturationLorenzen, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
-
Potential Use of Ale Yeast for the Production of Lager BeerDufour, J.-P. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
-
Agitation in MashingBuehler, T. M. / Matzner, G. / McKechnie, M. T. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 244
-
Experiences with High-Speed Lauter TunsStippler, K. / Washmuht, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 245
-
The Physiological State of Brewing Yeast at the End of FermentationTakis, S. / Lentini, A. / Wheatcroft, R. / Pecar, M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 245
-
Engineering Concepts for the Adaptation of Processes to Relevant DemandsLorenzen, K. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 245
-
Short-time Fermentation of Beer in an Immobilized Yeast Air-Lift ReactorNedovic, V. A. / Leskosek-Cukalovic, I. / Vunjak-Novakic, G. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
-
Energy Saving and Environmental Protection in BreweriesBerthold, U. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
-
Design and Operation of a 100L Teaching BrewhouseLaracy, J. / Greig, R. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
-
Enzymes as a Tool to Overcome Common Bottlenecks in a BreweryHannemann, W. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 246
-
Advances in Silicas for Use in Beer StabilisationNock, A. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 247
-
Instrumental Analysis of the Total Gas Content of Beverage PackagesHale, J. M. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 247
-
The Quiet Revolution in Beer DispensingRyan, R. F. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 247
-
A Novel Approach to Centrifugal Beer Clarification and StabilizationMussche, R. / De Pauw, C. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 248
-
Analysis of Beer Polypeptides by ELISASheehan, M. C. / Evans, D. E. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 248
-
Limit Gravity by HPLC and Tristimulus Colour-Methods and Process Control ApplicationDunne, P. / Dart, A. J. / Smillie, R. / Barker, N. / Institute of Brewing; Asia Pacific Section et al. | 1996
- 248
-
Examination of the Polyphenols in Beer by HPLC/Mass SpectrometryOrgan, G. / Coombs, H. / Bartley, J. / Arnold, D. / Institute of Brewing; Asia Pacific Section et al. | 1996