Influence of Fat on the Flavor of an Emulsified Meat Product (Englisch)
- Neue Suche nach: Chevance, F. F. V.
- Neue Suche nach: Farmer, L. J.
- Neue Suche nach: Chevance, F. F. V.
- Neue Suche nach: Farmer, L. J.
- Neue Suche nach: Contis, E. T.
- Neue Suche nach: Charalambous, C.
In:
International flavor conference
;
255-270
;
1998
-
ISBN:
- Aufsatz (Konferenz) / Print
-
Titel:Influence of Fat on the Flavor of an Emulsified Meat Product
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Beteiligte:
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Kongress:9th, International flavor conference ; 1997
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Erschienen in:International flavor conference ; 255-270DEVELOPMENTS IN FOOD SCIENCE ; 40 ; 255-270
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Verlag:
- Neue Suche nach: Elsevier Science
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Erscheinungsdatum:01.01.1998
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Format / Umfang:16 pages
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Anmerkungen:Held on the island of Limnos, Greece. Also known as the George Charalambous memorial symposium
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ISBN:
-
Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
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