Water Quality in the Foodstuff Industry: Problems Due to the Use of Drinkable Water Containing Iron and Manganese (Englisch)
- Neue Suche nach: Profumo, A.
- Neue Suche nach: Spini, G.
- Neue Suche nach: Cucca, L.
- Neue Suche nach: Testori, G. M.
- Neue Suche nach: Profumo, A.
- Neue Suche nach: Spini, G.
- Neue Suche nach: Cucca, L.
- Neue Suche nach: Testori, G. M.
In:
Water in the Mediterranean area: quality and quantity of Mediterranean water resources
7/8
;
499-504
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ISSN:
- Aufsatz (Konferenz) / Print
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Titel:Water Quality in the Foodstuff Industry: Problems Due to the Use of Drinkable Water Containing Iron and Manganese
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Beteiligte:Profumo, A. ( Autor:in ) / Spini, G. ( Autor:in ) / Cucca, L. ( Autor:in ) / Testori, G. M. ( Autor:in ) / Italian Chemical Society; Commission of the European Communities; Joint Research Centre
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Kongress:Conference, Water in the Mediterranean area: quality and quantity of Mediterranean water resources ; 1998 ; Chia Laguna; Italy
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Erschienen in:Water in the Mediterranean area: quality and quantity of Mediterranean water resources , 7/8 ; 499-504ANNALI DI CHIMICA -ROMA- ; 89, 7/8 ; 499-504
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Verlag:
- Neue Suche nach: Societa Chimica Italiana
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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