Effects of Blanching and Drying Temperatures on Rehydration Rate and Texture of Sweet Potatoes (Englisch)
- Neue Suche nach: Ortega-Rivas, E.
- Neue Suche nach: Moreno-Perez, L. F.
- Neue Suche nach: Gasson-Lara, J. H.
- Neue Suche nach: Ortega-Rivas, E.
- Neue Suche nach: Moreno-Perez, L. F.
- Neue Suche nach: Gasson-Lara, J. H.
- Neue Suche nach: Narsimhan, G.
- Neue Suche nach: Okos, M. R.
- Neue Suche nach: Lombardo, S.
In:
Conference at food engineering
;
81-85
;
1997
-
ISBN:
- Aufsatz (Konferenz) / Print
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Titel:Effects of Blanching and Drying Temperatures on Rehydration Rate and Texture of Sweet Potatoes
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Beteiligte:Ortega-Rivas, E. ( Autor:in ) / Moreno-Perez, L. F. ( Autor:in ) / Gasson-Lara, J. H. ( Autor:in ) / Narsimhan, G. / Okos, M. R. / Lombardo, S.
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Kongress:4th, Conference at food engineering ; 1995
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Erschienen in:Conference at food engineering ; 81-85
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Verlag:
- Neue Suche nach: Purdue University
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Erscheinungsort:West Lafayette, Ind.
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Erscheinungsdatum:01.01.1997
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Format / Umfang:5 pages
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ISBN:
-
Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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