Feed value and feeding suitability of carcass meal for poultry (Deutsch)
- Neue Suche nach: Kucinskas, A.
- Neue Suche nach: Jeroch, H.
- Neue Suche nach: Bundesforschungsanstalt fur Landwirtschaft
- Neue Suche nach: Kucinskas, A.
- Neue Suche nach: Jeroch, H.
- Neue Suche nach: Kamphues, J.
- Neue Suche nach: Flachowsky, G.
- Neue Suche nach: Bundesforschungsanstalt fur Landwirtschaft
In:
Tierernahrung - Ressourcen und neue Aufgaben; Nachhaltige Tierproduktion, Expo 2000 Workshop
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110-115
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2001
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ISBN:
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ISSN:
- Aufsatz (Konferenz) / Print
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Titel:Feed value and feeding suitability of carcass meal for poultry
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Beteiligte:Kucinskas, A. ( Autor:in ) / Jeroch, H. ( Autor:in ) / Kamphues, J. / Flachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft
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Kongress:Tagung; 9, Tierernahrung - Ressourcen und neue Aufgaben; Nachhaltige Tierproduktion, Expo 2000 Workshop ; 2000 ; Brunswick, Germany
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Erschienen in:Tierernahrung - Ressourcen und neue Aufgaben; Nachhaltige Tierproduktion, Expo 2000 Workshop ; 110-115LANDBAUFORSCHUNG VOLKENRODE -SONDERHEFT- ; 110-115
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Verlag:
- Neue Suche nach: Bundesforschungsanstalt fur Landwirtschaft
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Erscheinungsdatum:01.01.2001
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Format / Umfang:6 pages
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Anmerkungen:Text in German, summaries in English and German
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ISBN:
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ISSN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Deutsch
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Schlagwörter:
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Datenquelle:
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Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Use of by-products with regard to sustainable developmentGreif, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 5
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Utilization of by-products in animal nutrition -from its beginning up to the white paper of food safetyKamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 21
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Development of a methodical algorithm for calculation of regional available by-products, exemplarily shown for the Federal State of SaxonyWecke, C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 29
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Official control of hygienic conditions for preparing by-products of animal origin as feedstuffsKuttler, D. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 37
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Mycotoxins in by-products of cereal processing industryDanicke, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 45
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Dioxins in feedingstuffsMalisch, R. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 54
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Heavy metals in by-products of plant and animal originSchenkel, H. / Eckstein, B. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 60
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Technological aspects and product safety for use of by-products at the manufacture of compound feedHeidenreich, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 71
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Technological aspects of meat meal productionOberthur, R. C. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 81
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Dietary and physiological evaluation of meat and bone mealBerk, A. / Schulz, E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 88
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Characterization of feedstuffs of animal origin: a contribution to quality assessmentZentek, J. / Pietrzak, T. / Kamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 96
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Use of meat and bone meal in diets for growing-finishing pigsWetscherek, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 104
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Influence of different proportions of meat and bone meal in broiler feed on growing and carcass performanceLeitgeb, R. / Nesensohn, H. / Zollitsch, W. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 110
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Feed value and feeding suitability of carcass meal for poultryKucinskas, A. / Jeroch, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 116
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Meat and bone meals: assessment of bacteriological qualityPhilipp, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 130
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Inactivation of prions by rendering processesSchreuder, B. E. C. / Geertsma, R. E. / van Keulen, L. J. M. / Enthoven, P. / Oberthur, R. C. / de Koeijer, A. A. / Osterhaus, A. D. M. E. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 142
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Pathogenesis of transmissible spongiform encephalopathies(TSE/BSE and scrapie)Pohlenz, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 152
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Tetracycline residues in meat and bone mealsKuhne, M. / Korner, U. / Wenzel, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 159
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Economic assessment of a ban on meat and bone meal production and feedingKleinhanss, W. / Haxsen, G. / Uhlmann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 167
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Impacts of a ban on meat and bone meal as feedstuffs on feed costs and feed provisionBerk, A. / Haxsen, G. / Uhlmann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 174
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The use of by-products in organic pig production in BelgiumJanssens, G. P. J. / Hesta, M. / Debal, V. / Debraekeleer, J. / De Wilde, R. O. M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 178
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Use of meat meal in pig starter dietsBickel, S. / Wetscherek, W. / Lettner, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 182
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Use of meat and bone meal in turkey feedingBerger, D. / Leitgeb, R. / Wetscherek, W. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 187
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Investigation of energy content of meat and bone meal by broilersLeitgeb, R. / Khidr, R. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 193
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Broiler growth essay with meat meal, considering real digestible amino acids lysine and methionineJeremic, D. / Leitgeb, R. / Wetscherek, W. / Bickel, S. / Baumann, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 199
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Amounts of whey and their use in GermanyWietbrauk, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 208
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Trends in whey processingMehrens, H.-A. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 216
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Liquid whey in pig feedingSommer, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 224
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Investigations on composition of whey products as well as on effects of sulfate concentrations in milk replacers on faeces composition in calvesKamphues, J. / Stolte, M. / Rust, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 231
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Consequences of the food hygieny regulation on disposal logisticsLobbert, F.-J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 236
-
Food refusals - nutrient content and undesired substancesPhilipps, P. / Kohl, U. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 241
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Utilization of garbage in pig fatteningIben, C. / Stoiber, F. / Gruber-Noggler, E. / Leibetseder, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 248
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On particle size of diets for pigs based on by-products/refusals from food productionWolf, P. / Coenen, M. / Kamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 253
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Feeding value of crambe by-productsKampf, D. / Bohme, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 259
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Fermented rye bran - an interesting ingredient and an example for an significant technologyCoenen, M. / Stolz, P. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 264
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Unconventional/unusual feedstuffs in animal nutrition - a variety by means of examplesHebeler, D. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 269
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Results on feed evaluation of by-products from food production and food consumption for pigsWecke, C. / Steinhofel, O. / Kunze, V. / Buder, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 274
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Chemical composition of unconventional feedstuffs - variation and trendsWolf, P. / Tabeling, R. / Kamphues, J. / Coenen, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 279
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Health and economic implications of food residues under practical conditions in a large pig fattening unitZentek, J. / Schluter, R. / Kamphues, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 285
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Variability of amino acid content of food by-productsLiebert, F. / Wecke, C. / Kunze, V. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 290
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Durability of modified blood granulate on the base of chemical changes of fatAdamczyk, E. / Morzyk, K. / Rak, L. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 297
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Influence of a mineral additive - made of Lake SAPROPEL - on growing pigs performance, nutrient digestibility, carcass traits and mineral composition of muscle and lard tissuesDegola, L. / Latvietis, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 309
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Nutritional value of some medical plants after extractive winning of effective substancesSommer, A. / Ceresnakova, Z. / Chrenkova, M. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 314
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Controlling risks management when processing organic secondary waste products from the food industries: a modern recycling plant as an exampleSchulz, G. / Vorspohl, T. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 322
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Controlling associations for by-products - systematic improvement of marketingMaier-Loeper, O. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 328
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Investigations on the use of liquid conserved sugar beets in cattleSchmidt, S. / Steingass, H. / Drochner, W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 334
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Expandat® of dried beet pulp for cattle feedingLucht, H. W. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 341
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Conceptions of quality assurance for by-products of sugar beet processingPuke, H. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 352
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Importance of the technology on utilization and quality of molassesFaurie, R. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 356
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Use of by-products in liquid pig feedingFahlbusch, K. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 365
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Strategies and technologies for upgrading of non- and low-digestible plant by-products (lignocellulosics) to animal feedZadrazil, F. / in der Wiesche, C. / Flachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 375
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Animal production and utilization of straw as feedstuff in ChinaZhao, G. Y. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 384
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Nutritional value of chemical and microbiological treated lignocellulose materialsCeresnakova, Z. / Sommer, A. / Chrenkova, M. / Chrastinova, L. / Szakacs, J. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 391
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Sustainable use of salt tolerant plantsHuchzermeyer, B. / Heins, T. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 398
-
The influence of Sauropus androgynus leaves on the production of volatile fatty acids (VFAs) using rumen liquor under in-vitro conditionsSuprayogi, A. / ter Meulen, U. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 402
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Algae in animal nutritionStorandt, R. / Pulz, O. / Franke, H. / Loest, K. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 407
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Differentiation of yeast cell wall components related to their immune-stimulation propertiesEngstad, R. E. / Tveite, S. / Riesen, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 414
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Wheat bran in growing-finishing pigs nutrition - feedstuff or ballast?Prokop, V. / Schmeiserova, L. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 423
-
Chemical composition, dry matter degradability and crude nutrients digestibility of legume seeds, flax pressed cake and Iberian dragons's head pressed cakeLohnert, H.-J. / Schone, F. / Ochrimenko, W. I. / Dunkel, S. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 428
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Use of sugarcane bagasse for mushroom and animal feed productionPermana, I. / ter Meulen, U. / Flachowsky, G. / Wegat, B. / Wolter, M. / Zadrazil, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 433
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Bioconversion of wheat straw into animal feed and edible mushrooms by the tropical wood-rotting fungus Lentinus tuberregiumin der Wiesche, C. / Braun, A. / Flachowsky, G. / Zadrazil, F. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 438
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Growth performance of weaner lambs in a sub-tropical environment offered maize stover supplemented with varying levels of maize and cottonseed mealsChakeredza, S. / ter Meulen, U. / Ndlovu, L. R. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001
- 444
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Use of resources considering nutritional economicsFlachowsky, G. / Bundesforschungsanstalt fur Landwirtschaft et al. | 2001