The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications (Englisch)
- Neue Suche nach: Nishida, C.
- Neue Suche nach: Uauy, R.
- Neue Suche nach: Kumanyika, S.
- Neue Suche nach: Shetty, P.
- Neue Suche nach: World Health Organization
- Neue Suche nach: United Nations
- Neue Suche nach: Nishida, C.
- Neue Suche nach: Uauy, R.
- Neue Suche nach: Kumanyika, S.
- Neue Suche nach: Shetty, P.
- Neue Suche nach: Nishida, C.
- Neue Suche nach: Shetty, P.
- Neue Suche nach: World Health Organization
- Neue Suche nach: United Nations
In:
Diet, nutirition and the prevention of chronic diseases; Scientific background papers of the joint WHO/FAO Expert Consultation
1a
;
245-250
;
2004
-
ISSN:
- Aufsatz (Konferenz) / Print
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Titel:The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
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Beteiligte:Nishida, C. ( Autor:in ) / Uauy, R. ( Autor:in ) / Kumanyika, S. ( Autor:in ) / Shetty, P. ( Autor:in ) / Nishida, C. / Shetty, P. / World Health Organization / United Nations
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Kongress:Expert consultation, Diet, nutirition and the prevention of chronic diseases; Scientific background papers of the joint WHO/FAO Expert Consultation ; 2002 ; Geneva, Switzerland
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Erschienen in:Diet, nutirition and the prevention of chronic diseases; Scientific background papers of the joint WHO/FAO Expert Consultation , 1a ; 245-250PUBLIC HEALTH NUTRITION ; 7, 1a ; 245-250
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Verlag:
- Neue Suche nach: CABI Publishing
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Erscheinungsdatum:01.01.2004
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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