Health Benefits of Broccoli (Englisch)
- Neue Suche nach: Mukherjee, S.
- Neue Suche nach: Das, D.K.
- Neue Suche nach: International Society for Horticultural Science
- Neue Suche nach: Mukherjee, S.
- Neue Suche nach: Das, D.K.
- Neue Suche nach: Patil, B.
- Neue Suche nach: Murano, Peter S.
- Neue Suche nach: Amiot-Carlin, Marie-Jo
- Neue Suche nach: International Society for Horticultural Science
In:
Human health effects of fruits and vegetables; FAVHEALTH 2007
841
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181-186
;
2009
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ISBN:
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ISSN:
- Aufsatz (Konferenz) / Print
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Titel:Health Benefits of Broccoli
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Beteiligte:Mukherjee, S. ( Autor:in ) / Das, D.K. ( Autor:in ) / Patil, B. / Murano, Peter S. / Amiot-Carlin, Marie-Jo / International Society for Horticultural Science
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Kongress:International symposium; 2nd, Human health effects of fruits and vegetables; FAVHEALTH 2007 ; 2007 ; Houston, TX
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Erschienen in:Human health effects of fruits and vegetables; FAVHEALTH 2007 , 841 ; 181-186ACTA HORTICULTURAE , 841 ; 181-186
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Verlag:
- Neue Suche nach: ISHS
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Erscheinungsort:Leuven
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Erscheinungsdatum:01.01.2009
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Format / Umfang:6 pages
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Anmerkungen:"October 9-13, 2007." Includes bibliographical references and author index. Also available online. Proceedings of the Second International Symposium on Human Health Effects of Fruits and Vegetables
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ISBN:
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ISSN:
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Medientyp:Aufsatz (Konferenz)
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Format:Print
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis Konferenzband
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 33
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Targeting Inflammatory Pathways for Chronic Diseases by Phytochemicals Derived from Spices, Fruits, Vegetables, and Traditional RemediesAggarwal, B.B. / International Society for Horticultural Science et al. | 2009
- 47
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Myristicin: Inducer of Phase-II Drug Metabolizing Enzymes and Prospective Chemoprotective Agent against CancerAhmad, H. / Valdivia, V. / Cadena, A. / Martinez, E. / Robles, B. / Patel, R. / Zapata, A. / Mancha, A. / Lai, W.S. / Gelman, R. et al. | 2009
- 55
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Bioactive Molecules from Fruits and Vegetables Significantly Potentiate Traditional ChemotherapyGunasekera, R.S. / Cokenour, J. / Arrambide, D. / Somasundaram, S.G. / International Society for Horticultural Science et al. | 2009
- 61
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Cranberry PACs and Triterpenoids: Anti-Cancer Activities in Colon Tumor Cell LinesLiberty, A.M. / Amoroso, J.W. / Neto, C.C. / Hart, P.E. / International Society for Horticultural Science et al. | 2009
- 67
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Molecular Mechanisms Involved in the Inhibition of MDA-MB-435 Breast Cancer Cells by Phenolic Acids from the Red Flesh Peach BY00P6653Noratto, G. / Cisneros-Zevallos, L. / Byrne, D.H. / Okie, W.R. / Porter, W. / International Society for Horticultural Science et al. | 2009
- 75
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Antioxidant Status In Vivo: the Case for Regular Consumption of Antioxidant Rich Fruits and VegetablesPrior, R.L. / International Society for Horticultural Science et al. | 2009
- 85
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Fruit Composition, Tissues, and Localization of Antioxidants and Capsaicinoids in Capsicum Peppers by Fluorescence MicroscopyBroderick, C.E. / Cooke, P.H. / International Society for Horticultural Science et al. | 2009
- 91
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Antioxidant Properties of Pecan KernelsLombardini, L. / Villarreal-Lozoya, J.E. / Cisneros-Zevallos, L. / International Society for Horticultural Science et al. | 2009
- 97
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Increased Antioxidant Capacity and Inhibition of Lipid Peroxidation in Healthy Adults Consuming an Acai (Euterpe oleracea) Fruit-Based JuiceSchauss, A.G. / Wu, X. / Jensen, G.S. / International Society for Horticultural Science et al. | 2009
- 103
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Nutritional Interventions against Age-Related Macular DegenerationBernstein, P.S. / International Society for Horticultural Science et al. | 2009
- 113
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Genetic Variability for Lutein Concentrations in Leafy Vegetable Crops Can Influence Serum Carotenoid Levels and Macular Pigment Optical Density in Human SubjectsKopsell, D.A. / Kopsell, D.E. / Curran-Celentano, J. / Wenzel, A.J. / International Society for Horticultural Science et al. | 2009
- 121
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The Influence of Food Formulation on Digestive Behavior and Bioavailability of Catechin PolyphenolsFerruzzi, M.G. / Green, R.J. / Peters, C.M. / Neilson, A.P. / Janle, E.M. / International Society for Horticultural Science et al. | 2009
- 129
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beta -Cryptoxanthin from Citrus Juices: Bioaccessibility and Uptake by Caco-2 Cell Culture ModelDhuique-Mayer, C. / Amiot-Carlin, M.J. / International Society for Horticultural Science et al. | 2009
- 137
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Characteristics of Blond and Red Star Ruby Jaffa Grapefruits (Citrus paradisi): Results of the Studies In Vitro, In Vivo and on Patients Suffering from AtherosclerosisPark, Y.S. / Caspi, A. / Libman, I. / Lerner, H.T. / Trakhtenberg, S. / Leontowicz, H. / Leontowicz, M. / Tashma, Z. / Katrich, E. / Gorinstein, S. et al. | 2009
- 145
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Limonin and Its Glucoside from Citrus Can Inhibit Colon Cancer: Evidence from In Vitro StudiesMurthy, K.N.C. / Jayaprakasha, G.K. / Patil, B.S. / International Society for Horticultural Science et al. | 2009
- 151
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Differential Phosphorylations of NFkB and Cell Growth of MDA-MB 231 Human Breast Cancer Cell Line by LimoninsSomasundaram, S. / Pearce, K. / Gunasekera, R. / Jayaprakasha, G.K. / Patil, B. / International Society for Horticultural Science et al. | 2009
- 157
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The Dihydrochalcone Phloretin Enhances Adipocyte Differentiation and Adiponectin ExpressionHassan, M. / Landrier, J.-F. / Margotat, A. / Amiot-Carlin, M.J. / International Society for Horticultural Science et al. | 2009
- 167
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Anti-Obesity Effect of Allene Carotenoids, Fucoxanthin and Neoxanthin from Seaweeds and VegetablesMiyashita, K. / Maeda, H. / Tsukui, T. / Okada, T. / Hosokawa, M. / International Society for Horticultural Science et al. | 2009
- 173
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Inclusion of Food Services in WHO Global Strategy: an Approach for Cost-Effectiveness ApplicationSarti, F.M. / Torres, E.A.F.S. / International Society for Horticultural Science et al. | 2009
- 181
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Health Benefits of BroccoliMukherjee, S. / Das, D.K. / International Society for Horticultural Science et al. | 2009
- 187
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Radish Sprouts versus Broccoli Sprouts: a Comparison of Anti-Cancer Potential Based on Glucosinolate Breakdown ProductsO Hare, T.J. / Williams, D.J. / Zhang, B. / Wong, L.S. / Jarrett, S. / Pun, S. / Jorgensen, W. / Imsic, M. / International Society for Horticultural Science et al. | 2009
- 195
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Resveratrol Miracle: A Cardioprotective and Chemopreventive Journey from Grapes to WineDas, S. / Das, D.K. / International Society for Horticultural Science et al. | 2009
- 201
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Effects of Chronic and Acute Fruit and Vegetable Juice Consumption on Cardiovascular Disease Risk FactorsGeorge, T.W. / Niwat, C. / Waroonphan, S. / Gordon, M.H. / Lovegrove, J.A. / Paterson, E. / International Society for Horticultural Science et al. | 2009
- 207
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Grape Intake Reduces Heart Failure Pathogenesis in RatsSeymour, E.M. / Singer, A.A.M. / Kirakosyan, A. / Kaufman, P.B. / Bolling, S.F. / International Society for Horticultural Science et al. | 2009
- 215
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Tart Cherry Intake Reduces Indices of Metabolic Syndrome in RatsSeymour, E.M. / Singer, A.A.M. / Kirakosyan, A. / Urcuyo-Llanes, D.E. / Kaufman, P.B. / Bolling, S.F. / International Society for Horticultural Science et al. | 2009
- 223
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Cancer Prevention: Assessing the Role of Bioactive Food Components in Fruits and VegetablesThomson, C.A. / Thompson, P.A. / International Society for Horticultural Science et al. | 2009
- 231
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Fruit and Vegetable Consumption and Cancer in CanadaHu, J. / DesMeules, M. / Paulse, B. / Dewar, R. / Dryer, D. / Kreiger, N. / Whittaker, H. / Robson, D. / Fincham, S. / Le, N. et al. | 2009
- 237
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Quercetin Suppresses Early Colon Carcinogenesis Partly through Inhibition of Inflammatory MediatorsTurner, N.D. / Paulhill, K.J. / Warren, C.A. / Davidson, L.A. / Chapkin, R.S. / Lupton, J.R. / Carroll, R.J. / Wang, N. / International Society for Horticultural Science et al. | 2009
- 245
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A Perspective from the World Vegetable CenterLumpkin, T.A. / International Society for Horticultural Science et al. | 2009
- 249
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Current Status of Fruits and Vegetables Production and Consumption in Francophone African Countries - Potential Impact on HealthGanry, J. / International Society for Horticultural Science et al. | 2009
- 259
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Impact of Cranberry Juice and Proanthocyanidins (Pacs) on the Zeta Potentials of Escherichia coli and Uroepithelial CellsLiu, Y. / Pinzon-Arango, P.A. / Camesano, T.A. / International Society for Horticultural Science et al. | 2009
- 267
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Health Benefits of Peach, Nectarine and PlumsByrne, D.H. / Noratto, G. / Cisneros-Zevallos, L. / Porter, W. / Vizzotto, M. / International Society for Horticultural Science et al. | 2009
- 275
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Antioxidant Content and Activity in Different Structures of Five Apple Cultivars Grown in ChileHenriquez, C. / Almonacid, S. / Escobar, B. / Chiffelle, I. / Gomez, M. / Speisky, H. / International Society for Horticultural Science et al. | 2009
- 283
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Pre-Harvest Cultural Growing Conditions Can Influence Carotenoid Phytochemical Concentrations in Vegetable CropsKopsell, D.A. / Lefsrud, M.G. / Kopsell, D.E. / International Society for Horticultural Science et al. | 2009
- 295
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Flavonoids in Brazilian Fruits and Vegetables and Their Processed ProductsRodriguez-Amaya, D.B. / Huber, L.S. / Hoffman-Ribani, R. / International Society for Horticultural Science et al. | 2009
- 303
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Root Vegetables as Healthy Convenient FoodOlsson, M.E. / Gustavsson, K.-E. / International Society for Horticultural Science et al. | 2009
- 309
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Bioactive Components in Fruits of Different Apple Varieties - Effect of Maturity and Storage ConditionsSchmitz-Eiberger, M. / Wilmanns, A. / Matthes, A. / International Society for Horticultural Science et al. | 2009
- 317
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Impact of Agronomic Practices on Phytochemicals and Quality of Vegetable CropsLeskovar, D.I. / Crosby, K. / Jifon, J.L. / International Society for Horticultural Science et al. | 2009
- 323
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The Impact of Selected Abiotic Stresses on Glucoraphanin Content in Field Pepperweed (Lepidium campestre L.)Bandara, M. / Savidov, N. / Driedger, D. / International Society for Horticultural Science et al. | 2009
- 329
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Evaluation of Ivy Gourd and Tropical Violet as New Vegetables for Alleviating Micronutrient DeficiencyLin, L.-j. / Hsiao, Y.-y. / Yang, R.-y. / Kuo, C.G. / International Society for Horticultural Science et al. | 2009
- 335
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The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)Mogren, L.M. / Olsson, M.E. / Gertsson, U.E. / International Society for Horticultural Science et al. | 2009
- 339
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The Effect of Environmental Factors on Biosynthesis of Carotenoids and Polyphenolics in Fruits and Vegetables: a Review and ProspectsUrban, L. / Berti, L. / Bourgaud, F. / Gautier, H. / Lechaudel, M. / Joas, J. / Sallanon, H. / International Society for Horticultural Science et al. | 2009
- 347
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Processing and Storage Effects on Blueberry (Vaccinium corymbosum L.) PolyphenolicsBrownmiller, C. / Howard, L.R. / Prior, R.L. / International Society for Horticultural Science et al. | 2009
- 357
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Physico Chemical and Sensory Properties of Chilled, Freeze-Chilled and Sous Vide Processed Apple Wedges Produced from 12 Apple CultivarsKeenan, D.F. / Gormley, T.R. / Butler, F. / International Society for Horticultural Science et al. | 2009
- 363
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Beta-Carotene Stability during Drying and Storage of Cassava and Sweet PotatoNascimento, P. / Fernandes, N.S. / Mauro, M.A. / Kimura, M. / International Society for Horticultural Science et al. | 2009
- 367
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Formation of Epoxycarotenoids and Apocarotenals from Lycopene by Chemical Reactions and Autoxidation in Model Systems and in Processed FoodsRodriguez, E.B. / Rodriguez-Amaya, D.B. / International Society for Horticultural Science et al. | 2009
- 373
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Influence of Food Additives on the Antioxidant Activities of Garlic (Allium sativum L.) and Garlic Ready-to-Eat Products Commercialized in BrazilQueiroz, Y.S. / Soares, R.A.M. / Luzia, L.A. / Ishimoto, E.Y. / Bastos, D.H.M. / Torres, E.A.F.S. / Sampaio, G.R. / International Society for Horticultural Science et al. | 2009
- 381
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Phenolic Compounds Analysis in Foods and Dietary Supplements is not the Same Using Different Sample Preparation ProceduresLuthria, D.L. / International Society for Horticultural Science et al. | 2009
- 389
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3D-Structure, Colloidal Behavior and Human Saliva Protein Recognition of Wine Tannins Determined by NMRPianet, I. / Barathieu, K. / Tarascou, I. / Fouquet, E. / Simon, C. / Laguerre, M. / Andre, Y. / Dufourc, E. / International Society for Horticultural Science et al. | 2009
- 397
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Activity of Antioxidant Plant Compounds Considered UnusualScalzo, R.L. / International Society for Horticultural Science et al. | 2009
- 403
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Flavonoidal Glycosides of the Clerodendron inerme Confer Long Term Relief for Experimental Arthritis in RatsSomasundaram, S. / Edwards, C. / International Society for Horticultural Science et al. | 2009
- 411
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Characterization of Seventeen Blackcurrant (Ribes nigrum L.) Cultivars Based on Chemometric Profiling of Health-Related CompoundsBordonaba, J.G. / Terry, L.A. / International Society for Horticultural Science et al. | 2009
- 421
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Effects of Fruits and Vegetables on BonesWimalawansa, S.J. / International Society for Horticultural Science et al. | 2009
- 435
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Citrus Increases Antioxidant Status and Improves Bone Quality in Orchidectomized RatsDeyhim, F. / Patil, B.S. / International Society for Horticultural Science et al. | 2009
- 441
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Dried Plum Improves Bone Density and Microarchitecture by Up-Regulating Osteoblast Activity and Down-Regulating Osteoclast DifferentiationSmith, B.J. / International Society for Horticultural Science et al. | 2009
- 451
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Bioactive Compounds and Antioxidant Activity of Cashew Apple (Anacardium occidentale L.) from Commercial Early Dwarf ClonesAbreu, C.R.A. / Maia, G.A. / Figueiredo, R.W. / Sousa, P.H.M. / Alves, R.E. / Brito, E.S. / Moura, C.F.H. / Rufino, M.S.M. / International Society for Horticultural Science et al. | 2009
- 455
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Bioactive Compounds and Antioxidant Activity on Fruits from Different Acai (Euterpe oleracea Mart) Progeniesde Souza, M.C. / Figueiredo, R.W. / Maia, G.A. / Alves, R.E. / Brito, E.S. / Moura, C.F.H. / Rufino, M.S.M. / International Society for Horticultural Science et al. | 2009
- 459
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Total Phenolic Content and Antioxidant Activity in Acerola, Acai, Mangaba and Uvaia Fruits by DPPH MethodRufino, M.S.M. / Alves, R.E. / Brito, E.S. / Perez-Jimenez, J. / Saura-Calixto, F.D. / International Society for Horticultural Science et al. | 2009
- 463
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Quality, Bioactive Compound Content, and Antioxidant Activity in Fruits of Brazilian Acerola ClonesSampaio, C.G. / Morais, S.M. / Rufino, M.S.M. / Alves, R.E. / Brito, E.S. / International Society for Horticultural Science et al. | 2009
- 467
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Handling and Storage Effects on Quality and Health-Beneficial Compounds of `Ready-to-Eat' EdamameJohnstone, C. / Archbold, D.D. / International Society for Horticultural Science et al. | 2009
- 471
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Late-Season Sour Orange Seeds: a Major Source of DeacetylnomilinBae, H. / Jayaprakasha, G. / Jifon, J. / Patil, B. / International Society for Horticultural Science et al. | 2009
- 475
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Structural Gene Expression in Carotenoid Biosynthetic Pathway of Carrots during Root DevelopmentBang, H. / Pike, L.M. / Patil, B.S. / Yoo, K.S. / International Society for Horticultural Science et al. | 2009
- 479
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Impact of Nitrogen and Sulfur Fertilization on the Phytochemical Concentration in Watercress, Nasturtium officinal R. BrBarickman, T.C. / Kopsell, D.A. / Sams, C.E. / International Society for Horticultural Science et al. | 2009
- 483
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Antioxidant Capacity and Phenolic Content of Stingless Bee Honey from Amazon in Comparison to Apis Bee HoneyBastos, D.H.M. / dos Santos, M.C.M. / Mendonca, S. / Torres, E.A.F.S. / International Society for Horticultural Science et al. | 2009
- 487
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Simultaneous Quantification of Naringin, Hesperidin and Narirutin in Citrus JuiceChebrolu, K. / Jayaprakasha, G.K. / Patil, B.S. / Jifon, J. / International Society for Horticultural Science et al. | 2009
- 491
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Separation of Blue Pigments in Crushed Garlic Cloves: the Color-Forming Potential of Individual Amino AcidsCho, J. / Lee, S.K. / Patil, B.S. / Lee, E.J. / Yoo, K.S. / International Society for Horticultural Science et al. | 2009
- 495
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Salicylic Acid Overrides the Effect of Methyl Jasmonate on the Total Antioxidant Capacity of Table GrapesConsidine, M. / Gordon, C. / Croft, K. / Ching, S. / International Society for Horticultural Science et al. | 2009
- 499
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Novel Vegetable Cultivars from TAMU - Improving Human Health Benefits, Flavor and ProductivityCrosby, K.M. / Jifon, J.L. / Yoo, K.S. / Leskovar, D.I. / International Society for Horticultural Science et al. | 2009
- 503
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Quantification of Polyphenols in Carob Tree (Ceratonia siliqua L.) Fruits and Leaves in Portuguese CultivarsCustodio, L. / Fernandes, E. / Romano, A. / International Society for Horticultural Science et al. | 2009
- 507
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Study of the Antioxidant Activity of Extracts from Carob Tree (Ceratonia siliqua L.)Custodio, L. / Fernandes, E. / Romano, A. / International Society for Horticultural Science et al. | 2009
- 511
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Characterization of Health-Promoting Polymethoxylated Flavones from Jamaican and Mexican Citrus PeelsGreen, C.O. / Wheatley, A.O. / Osagie, A.U. / Dilworth, L.L. / Morrison, E.Y.S.A. / Asemota, H.N. / International Society for Horticultural Science et al. | 2009
- 515
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Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior and Nutraceutical Value of NopalitosHernandez-Perez, T. / Mejia-Centeno, J. / Cruz-Hernandez, A. / Paredes-Lopez, O. / International Society for Horticultural Science et al. | 2009
- 519
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Comparison of Antioxidant Activity of Two Soft Fruits Sources with Different Anthocyanin CompositionHosseini-Beheshti, E. / Lund, S.T. / Kitts, D.D. / International Society for Horticultural Science et al. | 2009
- 523
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Antioxidant and Antiradical Activity of Leaves of Polycarpaea corymbosa In VitroHukkeri, V.I. / Kenganora, M. / International Society for Horticultural Science et al. | 2009
- 529
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Polyphenolic Contents and Caffeic Acid Derivatives in Leaves of Ipomoea batatas L. GenotypesIslam, S. / International Society for Horticultural Science et al. | 2009
- 533
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A New Approach to Nutritive Analysis Using Watermelon as a Case StudyJeffery, J.L. / King, S.R. / International Society for Horticultural Science et al. | 2009
- 537
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Improving the Quality Attributes of Melons through Modified Mineral NutritionJifon, J. / Lester, G. / Crosby, K. / Leskovar, D. / International Society for Horticultural Science et al. | 2009
- 541
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Flavor Precursors and Amino Acids Involved in Blue-Green Pigment Formation in Crushed Garlic ClovesLee, E.J. / Yoo, K.S. / Patil, B.S. / Cho, J.E. / Lee, S.K. / International Society for Horticultural Science et al. | 2009
- 545
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Who Will Produce High Quality, Nutritious Vegetables in the Future?Lillard, P.T. / King, S.R. / International Society for Horticultural Science et al. | 2009
- 549
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Development of a Protocol that Allows Safe Consumption of the Hypoallergenic Apple Cultivar Santanavan der Maas, M.P. / Schenk, M.F. / International Society for Horticultural Science et al. | 2009
- 553
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Nutraceutical Compound Concentrations of Muscadine (Vitis rotundifolia Michx.) Grape Cultivars and Breeding LinesStringer, S.J. / Marshall, D.A. / Perkins-Veazie, P. / International Society for Horticultural Science et al. | 2009
- 557
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Effect of Passion Fruit on Skin HealthMatsui, Y. / Takahashi, T. / Kamei, M. / Ito, T. / Katagata, Y. / International Society for Horticultural Science et al. | 2009
- 563
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Effect of Variety, Cultivation and Storage Conditions on Mal d 1 Protein of Apple FruitsMatthes, A. / Schmitz-Eiberger, M. / Scheurer, S. / Lorenz, A.R. / Mayr, U. / Baab, G. / International Society for Horticultural Science et al. | 2009
- 567
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Phenolics in Peaches and Plums Preferentially Suppress the Growth of Estrogen-Independent MDA-MB-435 Breast Cancer CellsNoratto, G. / Porter, W. / Byrne, D. / Cisneros-Zevallos, L. / International Society for Horticultural Science et al. | 2009
- 571
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Radish Leaves and Radish Roots: Are We Eating the Right Part for Cancer Prevention?O Hare, T.J. / Wong, L.S. / Force, L.E. / International Society for Horticultural Science et al. | 2009
- 575
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Manchurian Wild Rice (Zizania latifolia) Infected with Ustilago esculenta Stimulates Innate Immune System, via Induction of Human beta -Defensin-2Oritani, Y. / Nishimura, E. / Inagaki, H. / Ito, T. / International Society for Horticultural Science et al. | 2009
- 581
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Effect of Worm Castings, Cow Manure, and Forest Waste on Yield and Fruit Quality of Organic Blueberries Grown on a Heavy SoilPanicker, G.K. / Sims, C.A. / Spiers, J.M. / Silva, J.L. / Matta, F.B. / International Society for Horticultural Science et al. | 2009
- 585
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Identification and Confirmation of Molecular Markers and Orange Flesh Color Associated with Quantitative Trait Loci for Beta-Carotene in MuskmelonNapier, A.B. / Park, S.O. / Hwang, H.Y. / Crosby, K.M. / International Society for Horticultural Science et al. | 2009
- 589
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Serum Antioxidant Carotenoids Inversely Associate with Serum Liver Enzymes: Cross-Sectional Study from the Mikkabi StudySugiura, M. / Matsumoto, H. / Ikoma, Y. / Ogawa, K. / Yano, M. / Nakamura, M. / International Society for Horticultural Science et al. | 2009
- 595
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Dynamic Absorption by Stem Dripping Injection of Selenium Element in `Red Fuji' Apple TreesWu, G.-l. / Jian, Z.-h. / Liu, Q.-l. / Tian, J.-b. / International Society for Horticultural Science et al. | 2009
- 599
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Progress of Fruit Plants in Selenium-Enriched Research in ChinaWu, G.-l. / Tian, J.-b. / International Society for Horticultural Science et al. | 2009
- 603
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Formulating Functional Popsicle with Wine and Grape Juice By-ProductsIshimoto, E.Y. / Capriles, V.D. / Matias, A.G. / Baccarin, A. / Torres, E.A.F.S. / International Society for Horticultural Science et al. | 2009
- 607
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Impact of Low Water Use Systems on Bioactive Flavonoids of GrapefruitUckoo, R.M. / Jayaprakasha, G.K. / Patil, B.S. / Nelson, S.D. / International Society for Horticultural Science et al. | 2009
- 611
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Flavonols and Anthocyanins of Elderberry Fruits (Sambucus nigra L.)Veberic, R. / Jakopic, J. / Stampar, F. / International Society for Horticultural Science et al. | 2009
- 615
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Designing a Molecular Switch to Optimize Phenylpropanoid Neutraceuticals in VegetablesVikram, M. / Feng, Y. / Park, S. / Yoo, K.S. / Koiwa, H. / International Society for Horticultural Science et al. | 2009
- 619
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Carotenoid Content of Five Fruits and Vegetables and Their Bioconversion to Vitamin A Measured by Retinol Accumulation in Rat LiversYahia, E.M. / Ramirez-Padilla, G.K. / Carrillo-Lopez, A. / International Society for Horticultural Science et al. | 2009
- 625
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Extraction and Some Chemical Characteristics of Mucilage from Mesquite, Aloe vera, Maguey and Prickly Pear Cactus Cladodes (Nopal) and Evaluation of Its Prebiotic Effect on the Growth of 2 Probiotic BacteriaYahia, E.M. / de J. Ornelas, J. / Anaya, A. / International Society for Horticultural Science et al. | 2009
- 629
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Antimicrobial Effect of Guava Products against Foodborne Pathogen, E. coli O157:H7Yang, G. / Ibrahim, S.A. / Lu, Z. / International Society for Horticultural Science et al. | 2009
- 635
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Nutritional Quality and Lycopene Content of Nine Tomato Accessions Grown in OmanAmanat, A. / Al-Belushi, B. / Khan, I.A. / Al-Said, F.A. / International Society for Horticultural Science et al. | 2009