Isolation and Characterization of Lactobacillus fermentum YL-3 as A Poultry Probiotics (Unbekannt)
- Neue Suche nach: Cho, M.-K.
- Neue Suche nach: Kim, K.
- Neue Suche nach: Kim, C.-H.
- Neue Suche nach: Kim, K.-Y.
- Neue Suche nach: Cho, M.-K.
- Neue Suche nach: Kim, K.
- Neue Suche nach: Kim, C.-H.
- Neue Suche nach: Kim, K.-Y.
In:
KOREAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
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28
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279-284
;
2000
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Isolation and Characterization of Lactobacillus fermentum YL-3 as A Poultry Probiotics
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Beteiligte:
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Erschienen in:KOREAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY ; 28 ; 279-284
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Verlag:
- Neue Suche nach: KOREAN SOCIETY FOR APPLIED MICROBIOLOGY
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Erscheinungsdatum:01.01.2000
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Format / Umfang:6 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 660.620000
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 660.620000 -
Datenquelle:
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Probiotic Effects of Lactobacillus reuteri BSA-131 on PigletsChang, Y.-H. / Kim, J.-K. / Kim, H.-J. / Kim, W.-Y. / Kim, Y.-B. / Park, Y.-H. et al. | 2000
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Analysis and Cloning of the Gene Involved in Activation of Maltose Metabolism in Serratia marcescensLee, S.-J. / Yoo, J.-S. / Kim, H.-S. / Lee, S.-C. / Chung, S.-Y. / Choi, Y.-L. et al. | 2000
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Extracellular Enzyme Activities of the Lactic Acid Bacteria Isolated from KimchiChoi, S.-Y. / Jung, B.-M. / Kim, H.-J. / Seong, S.-H. / Kim, W.-J. / Park, W.-S. et al. | 2000
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Studies on the Maintenance of Bioluminescence from Stored Photobacterium phosphoreumKim, H.-S. / Jung, S.-J. / Chun, U.-H. et al. | 2000
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Microbiological Identification of Medical Probiotic Bispan StrainJun, K.-D. / Lee, K.-H. / Kim, W.-S. / Paik, H.-D. et al. | 2000
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Genus Diversity of Soil Actinomycetes Isolated from Natural Lime CavesPark, D.-J. / Lee, S. H. / Park, H. R. / Kwon, O. S. / Park, S. H. / Yeo, S.-H. / Uramoto, M. / Kim, C.-J. et al. | 2000
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Isolation and Identification of Cellulose-Producing BacteriaSon, H.-J. / Lee, O.-M. / Kim, Y.-G. / Lee, S.-J. et al. | 2000
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Isolation and Identification of Acetobacter xylinum GS11 Producing CelluloseKo, J.-Y. / Shin, K.-S. / Yoon, B.-D. / Choi, W.-Y. et al. | 2000
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Nucleotide Sequence of the Putative Gene Encoding 30S Ribosomal Protein S1 from Brevibacterium ammoniagenesYoon, K.-H. / Lee, M.-S. / Oh, Y. P. / Choi, J. H. et al. | 2000
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Cultural Conditions for the Improvement in Gibberellic Acid Productivity by a Mutant of Gibberella fujikuroi ATCC 12616 -Giibberella fujikuroi G-36Oh, Y.-J. et al. | 2000
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Screening and Identification of an Inulinase Producing Microorganism and Optimal Condition for the Enzyme ProductionLim, S.-I. / Lee, D.-H. / Hong, S.-S. / Yoo, J.-Y. et al. | 2000
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Antifungal Activity and Identification of an Actinomycetes Strain Isolated from Mummified PeachesLim, T. H. / Lee, J. M. / Chang, T. H. / Cha, B. et al. | 2000
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Analysis of Production of Thermostable Alkalines Protease Using Thermoactinomyces sp. E79Jung, S. W. / Park, S.-S. / Park, Y.-C. / Oh, T. K. / Seo, J.-H. et al. | 2000
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Ethanol Production by an Immobilized Thermotolerant Mutant of Brettanomyces custersii H1-39 from Wood Hydrolyzate MediaPark, S.-W. / Hong, Y.-K. / Kim, S.-W. / Hong, S.-I. et al. | 2000
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Isolation and Characterization of Stenotrophomonas maltophilia Strains Capable of Degrading AnilineKim, H.-J. / Kim, J.-C. / Kim, H. T. / Choi, G. J. / Choi, D. / Kim, H. G. / Cho, K. Y. et al. | 2000
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Effect of Ganoderma lucidum Mycelial Fractions on the Functional Recovery of Primary Cultured HepatocytesPark, H. S. / Hyun, J. W. / Kim, H. W. / Shim, M. J. / Kim, B. K. et al. | 2000
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Purification and Properties of an Inulinase Produced by Arthrobacter spLim, S.-I. / Lee, D.-H. / Hong, S.-S. / Kim, H.-K. / Yoo, J.-Y. et al. | 2000
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Isolation and Identification of Novel Alkalophilic Bacillus alkalophilshaggy JY-827 with Anticaries Microbe Streptococcus mutansChun, J.-Y. / Ryu, I.-h. / Lee, S.-U. / Lee, K.-S. et al. | 2000
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Purification and Properties of Serratia marcescens Purine Nucleoside PhosphorylaseBang, S. K. / Shin, J. R. / Choi, B. B. et al. | 2000
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Purification and Characterization of a Fibrinolytic Enzyme Produced by Bacillus sp. S19 from Shrimp Jeot-GalJang, S.-A. / Kim, M.-H. / Lee, M.-S. / Oh, T.-K. / Sohn, C.-B. et al. | 2000
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Production of Red Pigment from Marine Bacterium Utilizing Colloidal ChitinRyu, B. H. / Kim, M.-J. et al. | 2000
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Production Condition, Purification and Properties of Anticaries Microbial Agent by Bacillus Alkalophilshaggy JY-827Chun, J.-Y. / Ryu, I.-h. / Lee, S.-U. / Lee, K.-S. et al. | 2000
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Isolation and Characterization of Lactobacillus fermentum YL-3 as A Poultry ProbioticsCho, M.-K. / Kim, K. / Kim, C.-H. / Kim, K.-Y. et al. | 2000
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Production of Compactin from Penicillium sp. Y-8515Park, J.-W. / Lee, J.-K. / Kwon, T.-J. / Park, Y.-I. / Kang, S.-M. et al. | 2000
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On-line Analysis of Phellinus linteus WI-001 Fermentation ParametersKim, J.-L. / Kwon, H.-K. / Chun, G.-T. / Lee, K.-K. et al. | 2000
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Production and Purification of Acetylcholinesterase Inhibitor from Pseudomonas sp. 960903Kim, K.-J. et al. | 2000
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Characterization of Extracellular Protease of Bacillus sp. WRD-1 Isolated from SoilMin, O. / Kim, M.-S. / Seo, W.-S. / Cha, J.-Y. / Cho, Y.-S. et al. | 2000
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Selection and Antifungal Activity of Antagonistic Bacterium Pseudomonas sp. 2112 against Red-Pepper Rotting Phytophthora capsiciLee, E.-T. / Kim, S.-D. et al. | 2000
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Enhanced Production of Antifungal Substance(PAFS) Biosynthesized by Pseudomonas aeruginosa and Examination of Its Physiological Characteristics in FermentationPark, S. O. / Song, S.-K. / Yoon, K. S. / Jeong, Y.-H. / Lee, S. J. / Jeong, Y. S. / Chun, G.-T. et al. | 2000
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Optimization of Culture Conditions and Nitrogen Sources for the Production of Erythritol by Candida magnoliaeKoh, E.-S. / Moon, K.-H. / Han, K.-C. / Ryu, Y.-W. / Seo, J.-H. et al. | 2000
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Optimization of D-beta-hydroxybutyric Acid Fermentation Using a Mutant of Candida rugosa IFO0750Kyong, S.-H. / Shin, C. S. et al. | 2000
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Protozoa as an Indicator of Activated Sludge Plant In Effluent QualityLee, C.-H. / Moon, K.-S. et al. | 2000
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Manufacture and Physiological Functionality of Korean Traditional Liquors by Using Dandelion(Taraxacum platycarpum)Kim, J.-H. / Lee, S.-H. / Kim, N.-M. / Choi, S.-Y. / Yoo, J.-Y. / Lee, J.-S. et al. | 2000