Hemolytic and Nonhemolytic Vancomycin-Resistant Enterococcus faecalis Isolated from Beef Imported to Malaysia (Englisch)
- Neue Suche nach: Fifadara, N.
- Neue Suche nach: Radu, S.
- Neue Suche nach: Hassan, Z.
- Neue Suche nach: Beuchat, L. R.
- Neue Suche nach: Rusul, G.
- Neue Suche nach: Fifadara, N.
- Neue Suche nach: Radu, S.
- Neue Suche nach: Hassan, Z.
- Neue Suche nach: Beuchat, L. R.
- Neue Suche nach: Rusul, G.
In:
JOURNAL OF FOOD PROTECTION
;
66
;
1845-1850
;
2003
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Hemolytic and Nonhemolytic Vancomycin-Resistant Enterococcus faecalis Isolated from Beef Imported to Malaysia
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Beteiligte:Fifadara, N. ( Autor:in ) / Radu, S. ( Autor:in ) / Hassan, Z. ( Autor:in ) / Beuchat, L. R. ( Autor:in ) / Rusul, G. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD PROTECTION ; 66 ; 1845-1850
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Verlag:
- Neue Suche nach: INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION
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Erscheinungsdatum:01.01.2003
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Format / Umfang:6 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
-
Sprache:Englisch
- Neue Suche nach: 363.192
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 363.192 -
Datenquelle:
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- 633
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- 664
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Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium LactateHuang, L. / Juneja, V. K. et al. | 2003
- 664
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Research Notes - Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef Supplemented with Sodium LactateHuang, Lihan et al. | 2003
- 668
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Research Notes - Antimicrobial Effect of Spices and Herbs on Shigella sonnei and Shigella flexneriBagamboula, C.F. et al. | 2003
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Antimicrobial Effect of Spices and Herbs on Shigella sonnel and Shigella flexneriBagamboula, C. F. / Uyttendaele, M. / Debevere, J. et al. | 2003
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Research Notes - Inhibition of Nonproteolytic Clostridium botulinum with Lactic Acid Bacteria and Their Bacteriocins at Refrigeration TemperaturesRodgers, S. et al. | 2003
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- 679
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- 691
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Review - Bacillus anthracis: Current Knowledge in Relation to Contamination of FoodErickson, M.C. et al. | 2003
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- 723
-
Improved Detection of Salmonella spp. in Foods by Fluorescent In Situ Hybridization with 23S rRNA Probes: A Comparison with Conventional Culture MethodsFang, Oiang et al. | 2003
- 732
-
Comparative Analysis of Acid Resistance between Susceptible and Multi-Antimicrobial-Resistant Salmonella Strains Cultured under Stationary-Phase Acid Tolerance-Inducing and Noninducing ConditionsBacon, R. T. / Sofos, J. N. / Kendall, P. A. / Belk, K. E. / Smith, G. C. et al. | 2003
- 732
-
Comparative Analysis of Acid Resistance between Susceptible and Multi-Antimicrobial-Resistent Salmonella Strains Cultured under Stationary-Phase Acid Tolerance-Inducing and Noninducing ConditionsBacon, R.T. et al. | 2003
- 741
-
Reducing Salmonella on Apples with Wash Practices Commonly Used by ConsumersParnell, Tracy L. et al. | 2003
- 748
-
Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed MicrobialsBrashears, M.M. et al. | 2003
- 755
-
Effects of pH, Temperature, and Pre-Pulsed Electric Field Treatment on Pulsed Electric Field and Heat Inactivation of Escherichia coli O157:H7Evrendilek, Gulsun Akdemir et al. | 2003
- 760
-
Irradiation D-Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed ViabilityRajkowski, K. T. / Boyd, G. / Thayer, D. W. et al. | 2003
- 760
-
Irradiation D-Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoll Sprout Keeping Quality and Seed ViabilityRajkowski, Kathleen T. et al. | 2003
- 767
-
Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean SeedsBari, M.L. et al. | 2003
- 775
-
Ozone Treatment for Reduction of Escherichia coli 0157:H7 and Salmonella Serotype Typhimurium on Beef Carcass SurfacesCastillo, A. et al. | 2003
- 775
-
Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass SurfacesCastillo, A. / McKenzie, K. S. / Lucia, L. M. / Acuff, G. R. et al. | 2003
- 780
-
Escherichia coli O157 Diversity with Respect to Survival during Drying on ConcreteAvery, S.M. et al. | 2003
- 787
-
rP33 Activates Bacterial Killing by Chicken Peripheral Blood HeterophilsCrippen, Tawni L. et al. | 2003
- 793
-
Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport ContainersRamesh, Niraja et al. | 2003
- 798
-
Comparison of Recovery Methods for Freeze-Injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in Cell Suspensions and Associated with Pork SurfacesChang, V.P. et al. | 2003
- 804
-
Predictive Model for the Combined Effect of Temperature, Sodium Lactate, and Sodium Diacetate on the Heat Resistance of Listeria monocytogenes in BeefJuneja, Vijay K. et al. | 2003
- 812
-
Reducing Levels of Listeria monocytogenes Contamination on Raw Salmon with Acidified Sodium ChloriteSu, Yi-Cheng et al. | 2003
- 819
-
Gamma Irradiation of Fine-Emulsion Sausage Containing Sodium DiacetateSommers, Christopher et al. | 2003
- 825
-
Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after ReconstitutionBaron, Florence et al. | 2003
- 833
-
Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based MediaBraconnier, Agnès et al. | 2003
- 840
-
Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken BreastConchillo, Ana et al. | 2003
- 847
-
In Vitro Assessment of the Cytotoxicity of Nisin, Pediocin, and Selected Colicins on Simian Virus 40-Transfected Human Colon and Vero Monkey Kidney Cells with Trypan Blue Staining Viability AssaysMurinda, S.E. et al. | 2003
- 854
-
Improving Extraction of Fumonisin Mycotoxins from Brazilian Corn-Based Infant FoodsSewram, Vikash et al. | 2003
- 860
-
Aflatoxin B1 and Clinoptilolite in Feed for Laying Hens: Effects on Egg Quality, Mycotoxin Residues in Livers, and Hepatic Mixed-Function Oxygenase ActivitiesRizzi, L. et al. | 2003
- 866
-
Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity -- Part 3. Inhibitory Effects of Korean Soybean Paste (Doen-Jang) on Aflatoxin Toxicity in Laying Hens and Aflatoxin Accumulation in Their EggsKim, Jong-Gyu et al. | 2003
- 874
-
Impact of pH Enhancement on Populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in Boneless Lean Beef TrimmingsNiebuhr, S. E. / Dickson, J. S. et al. | 2003
- 874
-
Research Notes - Impact of pH Enhancement on Populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in Boneless Lean Beef TrimmingsNiebuhr, Steven E. et al. | 2003
- 878
-
Research Notes - Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African AbattoirKarama, M. et al. | 2003
- 878
-
Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African AbattoirKarama, M. / de Jesus, A. E. / Veary, C. M. et al. | 2003
- 882
-
Research Notes - Aflatoxin Contamination in Shrimp Feed and Effects of Aflatoxin Addition to Feed on Shrimp ProductionBintvihok, A. et al. | 2003
- 882
-
Aflatoxin Contamination in Shrimp Feed and Effects of Aflatoxin Addition to Feed on Shrimp ProductionBintvihok, A. / Ponpornpisit, A. / Tangtrongpiros, J. / Panichkriangkrai, W. / Rattanapanee, R. / Doi, K. / Kumagai, S. et al. | 2003
- 886
-
Research Notes - Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent AssayAsensio, Luis et al. | 2003
- 886
-
Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent AssayAsensio, L. / Gonzalez, I. / Rodriguez, M. A. / Mayoral, B. / Lopez-Calleja, I. / Hernandez, P. E. / Garcia, T. / Martin, R. et al. | 2003
- 890
-
Autonomous Nervous System with Respect to Dressing of Cattle Carcasses and Its Probable Role in Transfer of PrP^r^e^s MoleculesFries, R. / Eggers, T. / Hildebrandt, G. / Rauscher, K. / Buda, S. / Budras, K.-D. et al. | 2003
- 890
-
General Interest - Autonomous Nervous System with Respect to Dressing of Cattle Carcasses and Its Probable Role in Transfer of PrPres MoleculesFries, R. et al. | 2003
- 911
-
Proteolytic Fungi Isolated from Decayed and Damaged Raw Tomatoes and Implications Associated with Changes in Pericarp pH Favorable for Survival and Growth of Foodborne PathogensWade, Wendy N. et al. | 2003
- 918
-
Decontamination of Seeds for Seed Sprout Production by High Hydrostatic PressureWuytack, Elke Y. et al. | 2003
- 924
-
Pathogenicity of Enterohemorrhagic Escherichia coli in Neonatal Calves and Evaluation of Fecal Shedding by Treatment with Probiotic Escherichia coliZhao, Tong et al. | 2003
- 931
-
Enterococcus faecalls and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic ResistanceChingwaru, W. et al. | 2003
- 931
-
Enterococcus faecalis and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic ResistanceChingwaru, W. / Mpuchane, S. F. / Gashe, B. A. et al. | 2003
- 937
-
A Survey of Antibiotic Resistance in Micrococcaceae Isolated from Italian Dry Fermented SausagesGardini, Fausto et al. | 2003
- 946
-
Microbiological Monitoring of Sheep Carcass Contamination in Three Swiss AbattoirsZweifel, C. et al. | 2003
- 953
-
Enteric Illness in Ontario, Canada, from 1997 to 2001Lee, Marilyn B. et al. | 2003
- 962
-
Survival and Recovery of Listeria monocytogenes on Read-to-Eat Meats Inoculated with a Desiccated and Nutritionally Depleted Dustlike VectorRoin, Mark A.De et al. | 2003
- 970
-
Acid Adaptation and Starvation Effects on Shiga Toxin Production by Escherichia coli O157:H7Leenanon, B. et al. | 2003
- 978
-
Improved Model Based on the Weibull Distribution To Describe the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus cereus in Carrot JuiceCollado, J. et al. | 2003
- 985
-
Acid Adaptation Does Not Promote Survival or Growth of Listeria monocytogenes on Fresh Beef following Acid and Nonacid Decontamination TreatmentsIkeda, J.S. et al. | 2003
- 993
-
Ionizing Radiation Sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 Inoculated on Endive (Cichorium endiva)Niemira, Brendan A. et al. | 2003
- 999
-
Inhibition of Listeria monocytogenes in pH-Adjusted Pasteurized Liquid Whole EggSchuman, James D. et al. | 2003
- 1007
-
Weibull Distribution Function Based on an Empirical Mathematical Model for Inactivation of Escherichia coli by Pulsed Electric FieldsRodrigo, D. et al. | 2003
- 1013
-
Evaluation of a Select Strain of Lactobacillus delbrueckii subsp. lactis as a Biological Control Agent for Pathogens on Fresh-Cut Vegetables Stored at 7^oCHarp, E. / Gilliland, S. E. et al. | 2003
- 1013
-
Evaluation of a Select Strain of Lactobacillus delbrueckii subsp. lactis as a Biological Control Agent for Pathogens on Fresh-Cut Vegetables Stored at 7(degree)CHarp, E. et al. | 2003
- 1019
-
Reduction of Bacteria on Pork Carcasses Associated with Chilling MethodChang, V.P. et al. | 2003
- 1025
-
Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)Jakabi, M. / Gelli, D. S. / Torre, J. C. M. D. / Rodas, M. A. B. / Franco, B. D. G. M. / Destro, M. T. / Landgraf, M. et al. | 2003
- 1025
-
Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella lnfantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)Jakabi, Miyoko et al. | 2003
- 1030
-
Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground BeefRhee, Min-Suk et al. | 2003
- 1035
-
Activation and Inactivation of Talaromyces macrosporus Ascospores by High Hydrostatic PressureReyns, Kristien M.F.A. et al. | 2003
- 1043
-
Comparison of a Modified Digestion Assay with Trichinoscopy for the Detection of Trichinella Larvae in PorkForbes, Lorry B. et al. | 2003
- 1047
-
Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological MethodsJääskeläinen, Elina L. et al. | 2003
- 1055
-
Development of Two Multiplex Polymerase Chain Reactions for the Detection of Enterotoxigenic Strains of Staphylococcus aureus Isolated from FoodsNájera-Sánchez, Gabriela et al. | 2003
- 1063
-
Real-Time and Conventional Polymerase Chain Reaction Systems Based on the Metallo-Carboxypeptidase Inhibitor Gene for Specific Detection and Quantification of Potato and Tomato in Processed FoodHernández, Marta et al. | 2003
- 1071
-
Research Notes - Response of Salmonella and Escherichia coli O157:H7 to UV EnergyYaun, Brian R. et al. | 2003
- 1071
-
Response of Salmonella and Escherichia coli O157:H7 to UV EnergyYaun, B. R. / Summer, S. S. / Eifert, J. D. / Marcy, J. E. et al. | 2003
- 1074
-
Research Notes - Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage MicroorganismsGalindo-Cuspinera, Veronica et al. | 2003
- 1074
-
Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage MicroorganismsGalindo-Cuspinera, V. / Westhoff, D. C. / Rankin, S. A. et al. | 2003
- 1079
-
Comparison of Eight Phenotypic Methods for Subspecies Characterization of Thermophilic Campylobacter spp. Isolated from Pig LiverMoore, J. E. / Madden, R. H. et al. | 2003
- 1079
-
Research Notes - Comparison of Eight Phenotypic Methods for Subspecies Characterization of Thermophilic Campylobacter spp. Isolated from Pig LiverMoore, John E. et al. | 2003
- 1085
-
Characterization of a Polymerase Chain Reaction-Based Approach for the Simultaneous Detection of Multiple Animal-Derived Materials in Animal FeedMyers, M. J. / Yancy, H. F. / Farrell, D. E. et al. | 2003
- 1085
-
Research Notes - Characterization of a Polymerase Chain Reaction-Based Approach for the Simultaneous Detection of Multiple Animal-Derived Materials in Animal FeedMyers, Michael J. et al. | 2003
- 1090
-
Effect of Modified Atmosphere Packaging and Irradiation in Combination on Content of Nitrosamines in Cooked Pork SausageSong, I. H. / Kim, W. J. / Jo, C. / Ahn, H. J. / Kim, J. H. / Byun, M. W. et al. | 2003
- 1090
-
Research Notes - Effect of Modified Atmosphere Packaging and Irradiation in Combination on Content of Nitrosamines in Cooked Pork SausageSong, I.H. et al. | 2003
- 1095
-
Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Chlorinated Pesticides (DDTs), Hexachlorocyclohexane, and Hexachlorobenzene Residues in Smoked SeafoodStorelli, M. M. / Stuffler, R. G. / Marcotrigiano, G. O. et al. | 2003
- 1095
-
Research Notes - Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Chlorinated Pesticides (DDTs), Hexachlorocyclohexane, and Hexachlorobenzene Residues in Smoked SeafoodStorelli, M.M. et al. | 2003
- 1115
-
Tolerance to Stress and Ability of Acid-Adapted and Non-Acid-Adapted Salmonella enterica Serovar Typhimurium DT104 To Invade and Survive in Mammalian Cells in VitroFratamico, Pina M. et al. | 2003
- 1126
-
Salmonella Contamination of Pigs and Pork in an Integrated Pig Production SystemKorsak, Nicolas et al. | 2003
- 1134
-
Impact of Commercial Preharvest Transportation and Holding on the Prevalence of Salmonella enterica in Cull SowsLarsen, S.T. et al. | 2003
- 1139
-
Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in SwitzerlandSauli, I. et al. | 2003
- 1146
-
A Semiquantitative Approach for Evaluating Safety Assurance Levels for Salmonella spp. throughout a Food Production ChainSauli, I. et al. | 2003
- 1154
-
Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Foods in Korea from 1993 to 2001Chung, Y.H. et al. | 2003
- 1158
-
Reduction of Escherichia coll O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related ProductsFett, William F. et al. | 2003
- 1158
-
Reduction of Escherichia coli O157:H7 and Salmonella on Laboratory-Inoculated Alfalfa Seed with Commercial Citrus-Related ProductsFett, W. F. / Cooke, P. H. et al. | 2003
- 1166
-
Modeling the Microbial Interaction and the Death of Escherichia coli O157:H7 during the Fermentation of Spanish-Style Green Table OlivesSkandamis, P.N. et al. | 2003
- 1176
-
Cross-Contamination of Lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via Contaminated Ground BeefWachtel, Marian R. et al. | 2003
- 1184
-
Fecal Shedding of Enterohemorrhagic Escherichia coli in Weaned Calves following Treatment with Probiotic Escherichia coliTkalcic, Suzana et al. | 2003
- 1190
-
Growth of Autobioluminescent Campylobacter Jejuni in Response to Various Environmental ConditionsKelana, Linda C. et al. | 2003
- 1198
-
Optimal Fluorescence Excitation and Emission Bands for Detection of Fecal ContaminationKim, Moon S. et al. | 2003
- 1208
-
Growth Kinetics and Cell Morphology of Listeria monocytogenes Scott A as Affected by Temperature, NaCl, and EDTAZaika, Laura L. et al. | 2003
- 1216
-
A Predictive Model To Determine the Effects of Temperature, Sodium Pyrophosphate, and Sodium Chloride on Thermal Inactivation of Starved Listeria monocytogenes in Pork SlurryLihono, M.A. et al. | 2003
- 1222
-
Immunomagnetic Flow Cytometric Detection of Staphylococcal Enterotoxin B in Raw and Dry MilkMiyamoto, Takahisa et al. | 2003
- 1227
-
Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry ProductsKalinowski, Robin M. et al. | 2003
- 1233
-
Characterization of UV-Peroxide Killing of Bacterial SporesReidmiller, Jeffrey S. et al. | 2003
- 1241
-
Evaluation of Hot Water and Electron Beam Irradiation for Reducing Fusarium Infection in Malting BarleyKottapalli, Balasubrahmanyam et al. | 2003
- 1247
-
Effects of Spray-Cooling Processes on the Microbiological Conditions of Decontaminated Beef CarcassesGill, C.O. et al. | 2003
- 1253
-
Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout FirmsThomas, Jennifer L. et al. | 2003
- 1260
-
Application of Fluid Modeling To Determine the Threshold Leak Size for Liquid FoodsKeller, Scott et al. | 2003
- 1269
-
Mutagenicity of Fumes from Fried Chicken LegsChen, Y.C. et al. | 2003
- 1277
-
Research Notes - Detection of Viable Shiga Toxin-Producing Escherichia coli by Quantitative Competitive Polymerase Chain ReactionLi, W. et al. | 2003
- 1277
-
Detection of Viable Shiga Toxin-Producing Escherichia coli by Quantitative Competitive Polymerase Chain ReactionLi, W. / Drake, M. A. et al. | 2003
- 1283
-
Research Notes - Evaluation of Antibodies for Immunomagnetic Separation Combined with Flow Cytometry Detection of Listeria monocytogenesJung, Yong Soo et al. | 2003
- 1283
-
Evaluation of Antibodies for Immunomagnetic Separation Combined with Flow Cytometry Detection of Listeria monocytogenesJung, Y. S. / Frank, J. F. / Brackett, R. E. et al. | 2003
- 1288
-
Research Notes - Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage MicroorganismsCosentino, Sofia et al. | 2003
- 1288
-
Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage MicroorganismsCosentino, S. / Barra, A. / Pisano, B. / Cabizza, M. / Pirisi, F. M. / Palmas, F. et al. | 2003
- 1292
-
Reviews - The Role of Gastric Acid in Preventing Foodborne Disease and How Bacteria Overcome Acid ConditionsSmith, James L. et al. | 2003
- 1292
-
The Role of Gastric Acid in Preventing Foodborne Disease and How Bacteria Overcome Acid ConditionsSmith, J. L. et al. | 2003
- 1304
-
A Review of Recent Taxonomic Changes in Seven Genera of Bacteria Commonly Found in FoodsJay, J. M. et al. | 2003
- 1304
-
Reviews - A Review of Recent Taxonomic Changes in Seven Genera of Bacteria Commonly Found in FoodsJay, J.M. et al. | 2003
- 1310
-
General Interest - Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety ObjectiveStewart, Cynthia M. et al. | 2003
- 1310
-
Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety ObjectiveStewart, C. M. / Cole, M. B. / Schaffner, D. W. et al. | 2003
- 1343
-
Rapid Detection of Campylobacter jejuni in Chicken Rinse Water by Melting-Peak Analysis of Amplicons in Real-Time Polymerase Chain ReactionCheng, Zhihui et al. | 2003
- 1353
-
Competitive Exclusion of Salmonella from the Gut of Neonatal and Weaned PigsGenovese, K.J. et al. | 2003
- 1360
-
Sensitization of Outer-Membrane Mutants of Salmonella Typhimurium and Pseudomones aeruginosa to Antimicrobial Peptides under High PressureMasschalck, Barbara et al. | 2003
- 1360
-
Sensitization of Outer-Membrane Mutants of Salmonella Typhimurium and Pseudomonas aeruginosa to Antimicrobial Peptides under High PressureMasschalck, B. / Deckers, D. / Michiels, C. W. et al. | 2003
- 1368
-
Effect of Temperature on the Growth Response of Salmonella Enteritidis Inoculated onto the Vitelline Membranes of Fresh EggsFleischman, G.J. et al. | 2003
- 1374
-
Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero CellsVillarruel-Lopez, A. et al. | 2003
- 1379
-
Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenesFabrizio, K.A. et al. | 2003
- 1385
-
Detection of Morganella morganli, a Prolific Histamine Former, by the Polymerase Chain Reaction Assay with 16S rDNA-Targeted PrimersKim, S.-H. / An, H. / Field, K. G. / Wei, C.-i. / Velazquez, J. B. / Ben-Gigirey, B. / Morrissey, M. T. / Price, R. J. / Pitta, T. P. et al. | 2003
- 1385
-
Detection of Morganelle morgenil, a Prolific Histamine Former, by the Polymerase Chain Reaction Assay with 16S rDNA-Targeted PrimersKim, Shin-Hee et al. | 2003
- 1393
-
Selection of Fluorescent Probes for Flow Cytometric Viability Assessment of Listeria monocytogenes Exposed to Membrane-Active and Oxidizing DisinfectantsLuppens, S.B.I. et al. | 2003
- 1402
-
Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated TemperaturesReddy, N. R. / Solomon, H. M. / Tetzloff, R. C. / Rhodehamel, E. J. et al. | 2003
- 1402
-
Inactivation of Clostridium botullnum Type A Spores by High-Pressure Processing at Elevated TemperaturesReddy, N.R. et al. | 2003
- 1408
-
Use of Organic Acids for the Control of Clostridium perfringens in Cooked Vacuum-Packaged Restructured Roast Beef during an Alternative Cooling ProcedureSabah, J.R. et al. | 2003
- 1413
-
Prevalence of Listeria monocytogenes Subtypes in Bulk Milk of the Pacific NorthwestMuraoka, Wayne et al. | 2003
- 1420
-
Inhibition of Listeria monocytogenesin Cold-Smoked Salmon by Carnobacterium piscicola CS526 Isolated from Frozen SurimiYamazaki, Koji et al. | 2003
- 1426
-
Class 1 and Class 2 Integrons in Poultry Carcasses from Broiler House and Poultry Processing EnvironmentsRoe, Matthew T. et al. | 2003
- 1432
-
A Biofilm Model for Flowing Systems in the Food IndustryAantrekker, Esther D.den et al. | 2003
- 1439
-
Determination of Bisphenol A in Milk and Dairy Products by High-Performance Liquid Chromatography with Fluorescence DetectionKang, Jeong-Hun et al. | 2003
- 1444
-
Factors Influencing the Migration of Bisphenol A from CansKang, Jeong-Hun et al. | 2003
- 1448
-
Enantiomeric Distribution of Chiral Compounds in Orange Juices according to Their Geographical OriginsCastillo, M.L.Ruiz del et al. | 2003
- 1455
-
Experimental Use of a Gas Sensor-Based Instrument for Differentiation of Escherichia coli O157:H7 from Non-O157:H7 Escherichia coli Field IsolatesYounts, S. / Alocilja, E. / Osburn, W. / Marquie, S. / Gray, J. / Grooms, D. et al. | 2003
- 1455
-
Research Notes - Experimental Use of a Gas Sensor-Based Instrument for Differentiation of Escherichia coli O157:H7 from Non-O157:H7 Escherichia coli Field IsolatesYounts, S. et al. | 2003
- 1459
-
Potential of a Plant-Parasitic Nematode To Facilitate Internal Contamination of Tomato Plants by SalmonellaBeuchat, L. R. / Scouten, A. J. / Allen, R. I. / Hussey, R. S. et al. | 2003
- 1459
-
Research Notes - Potential of a Plant-Parasitic Nematode To Facilitate Internal Contamination of Tomato Plants by SalmonellaBeuchat, L.R. et al. | 2003
- 1462
-
Research Notes - Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40(degree)CRaiden, Renee M. et al. | 2003
- 1462
-
Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40^oCRaiden, R. M. / Quicho, J. M. / Maxfield, C. J. / Sumner, S. S. / Eifert, J. D. / Pierson, M. D. et al. | 2003
- 1465
-
Use of Pulsed-Field Gel Electrophoresis To Monitor a Five-Strain Mixture of Listeria monocytogenes in Frankfurter PackagesPorto, A. C. S. / Wonderling, L. / Call, J. E. / Luchansky, J. B. et al. | 2003
- 1465
-
Research Notes - Use of Pulsed-Field Gel Electrophoresis To Monitor a Five-Strain Mixture of Listeria monocytogenes in Frankfurter PackagesPorto, Anna C.S. et al. | 2003
- 1469
-
Effects of pH and Agitation on the Growth of Listeria monocytogenes Scott A in Brain Heart Infusion Broth Containing Combined Potassium Lactate and Sodium Diacetate during Storage at 4 or 10^oCYoon, K. S. / Bumette, C. N. / Whiting, R. C. et al. | 2003
- 1469
-
Research Notes - Effects of pH and Agitation on the Growth of Listeria monocytogenes Scott A in Brain Heart Infusion Broth Containing Combined Potassium Lactate and Sodium Diacetate during Storage at 4 or 10(degree)CYoon, K.S. et al. | 2003
- 1474
-
Inhibition of Nonproteolytic, Psychrotrophic Clostridia and Anaerobic Sporeformers by Sodium Diacetate and Sodium Lactate in Cook-in-Bag Turkey BreastMeyer, J. D. / Cerveny, J. G. / Luchansky, J. B. et al. | 2003
- 1474
-
Research Notes - Inhibition of Nonproteolytic, Psychrotrophic Clostridia and Anaerobic Sporeformers by Sodium Diacetate and Sodium Lactate in Cook-in-Bag Turkey BreastMeyer, J.D. et al. | 2003
- 1479
-
Research Notes - Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardine pilchardus) during RipeningArkoudelos, J.S. et al. | 2003
- 1479
-
Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardina pilchardus) during RipeningArkoudelos, J. S. / Samaras, F. J. / Tassou, C. C. et al. | 2003
- 1482
-
Research Notes - Sporicidal Kinetics of Bacillus subtilis Spores by Heated Scallop Shell PowderSawai, Jun et al. | 2003
- 1482
-
Sporicidal Kinetics of Bacillus subtilis Spores by Heated Scallop Shell PowderSawai, J. / Miyoshi, H. / Kojima, H. et al. | 2003
- 1486
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Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact SurfacesJones, D. R. / Northcutt, J. K. / Musgrove, M. T. / Curtis, P. A. / Anderson, K. E. / Fletcher, D. L. / Cox, N. A. et al. | 2003
- 1486
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Research Notes - Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact SurfacesJones, D.R. et al. | 2003
- 1490
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Research Notes - Spread of Bacterial Pathogens during Preparation of Freshly Squeezed Orange JuiceMartinez-Gonzales, N.E. et al. | 2003
- 1490
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Spread of Bacterial Pathogens during Preparation of Freshly Squeezed Orange JuiceMartinez-Gonzales, N. E. / Hernandez-Herrera, A. / Martinez-Chavez, L. / Rodriguez-Garcia, M. O. / Torres-Vitela, M. R. / de la Garza, L. M. / Castillo, A. et al. | 2003
- 1495
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Research Notes - Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated ChitosanKim, Kyung W. et al. | 2003
- 1495
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Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated ChitosanKim, K. W. / Thomas, R. L. / Lee, C. / Park, H. J. et al. | 2003
- 1499
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Research Notes - Comparative Study of a Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar CheeseSuloff, Eric C. et al. | 2003
- 1499
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Comparative Study of a Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar CheeseSuloff, E. C. / Marcy, J. E. / Hackney, C. R. / Sumner, S. S. / Bishop, J. R. et al. | 2003
- 1503
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Research Notes - Antifungal Activity of 10-Oxo-trans-8-decenoic Acid and 1-Octen-3-ol against Penicillium expansum in Potato Dextrose Agar MediumOkull, Derrick O. et al. | 2003
- 1503
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Antifungal Activity of 10-Oxo-trans-8-decenoic Acid and 1-Octen-3-ol against Penicillium expansum in Potato Dextrose Agar MediumOkull, D. O. / Beelman, R. B. / Gourama, H. et al. | 2003
- 1506
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Research Notes - A Simple Method To Screen Cliantro and Parsley for Fecal Indicator VirusesEndley, Seema et al. | 2003
- 1506
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A Simple Method To Screen Cilantro and Parsley for Fecal Indicator VirusesEndley, S. / Johnson, E. / Pillai, S. D. et al. | 2003
- 1510
-
Research Notes - A Simple Method for the Determination of Carbaryl and 1-Naphthol in Fruit Juices by High-Performance Liquid Chromatography-Diode-Array DetectionÖzhan, Gül et al. | 2003
- 1510
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A Simple Method for the Determination of Carbaryl and 1-Naphthol in Fruit Juices by High-Performance Liquid Chromatography-Diode-Array DetectionOzhan, G. / Topuz, S. / Alpertunga, B. et al. | 2003
- 1514
-
Mycotoxins In Fruits, Fruit Juices, and Dried FruitsDrusch, S. / Ragab, W. et al. | 2003
- 1514
-
Review - Mycotoxins in Fruits, Fruit Juices, and Dried FruitsDrusch, S. et al. | 2003
- 1540
-
Letter to the Editor - "Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes," A Comment on: J. Food Prot. 66(4):542-548 (2003)Wilhelmsen, Eric et al. | 2003
- 1541
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Erratum| 2003
- 1543
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Interaction of a Free-Living Soil Nematode, Caenorhabditis elegans, with Surrogates of Foodborne Pathogenic BacteriaAnderson, Gary L. et al. | 2003
- 1550
-
Prevalence of Campylobacter within a Swine Slaughter and Processing FacilityPearce, R.A. et al. | 2003
- 1557
-
Enumeration of Campylobacter spp. in Broiler Feces and in Corresponding Processed CarcassesStern, N.J. et al. | 2003
- 1564
-
Molecular Characterization of Escherichia coli O157 Contamination Routes in a Cattle SlaughterhouseTutenel, Ann V. et al. | 2003
- 1570
-
Conditions in Lairages at Abattoirs; for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related SubstratesSmall, A. et al. | 2003
- 1576
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Occurrence of Verocytotoxin-Producing Escherichia coli in Dairy and Meat Processing EnvironmentsMcKee, Rosemary et al. | 2003
- 1581
-
Microbiological Quality of Open Ready-to-Eat Salad Vegetables: Effectiveness of Food Hygiene Training of ManagementSagoo, S.K. et al. | 2003
- 1587
-
Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact SurfacesCesare, Alessandra De et al. | 2003
- 1595
-
Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice ConcentratesOyarzábal, Omar A. et al. | 2003
- 1599
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Influence of NaCl Content and Cooling Rate on Outgrowth of Clostridium perfringens Spores in Cooked Ham and BeefZaika, Laura L. et al. | 2003
- 1604
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Antimicrobial Performance of Alkaline Ionic Fluid (GC-100X) and Its Ability To Remove Escherichia coli O157:H7 from the Surface of TomatoesKwon, N.H. et al. | 2003
- 1611
-
Thermal Inactivation, Growth, and Survival Studies of Listeria monocytogenes Strains Belonging to Three Distinct Genotypic LineagesJesus, Antonio J.De et al. | 2003
- 1618
-
Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot WaterMurphy, R.Y. et al. | 2003
- 1623
-
Prepackage Surface Pasteurization of Ready-to-Eat Meats with a Radiant Heat Oven for Reduction of Listeria monocytogenesGande, Nanditha et al. | 2003
- 1631
-
Synergy between Nisin and Select Lactates against Listeria monocytogenes Is Due to the Metal CationsCleveland McEntire, Jennifer et al. | 2003
- 1637
-
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice ConcentratesNogueira, Mara C.L. et al. | 2003
- 1642
-
Application of Ultrasound-Assisted Thermal Processing for Preservation and Quality Retention of Liquid FoodsZenker, M. et al. | 2003
- 1650
-
Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit JuicesKniel, Kalmia E. et al. | 2003
- 1658
-
A PCR Method Based on 16S rRNA Sequence for Simultaneous Detection of the Genus Listeria and the Species Listeria monocytogenes in Food ProductsSomer, Lilach et al. | 2003
- 1666
-
Comparison of Homogenization Methods for Recovering Salmonella Enteritidis from EggsSeo, K.H. et al. | 2003
- 1670
-
Preenrichment Versus Direct Selective Agar Plating for the Detection of Salmonella Enteritidis in Shell EggsValentin-Bon, I.E. et al. | 2003
- 1675
-
Increased Sensitivity in PCR Detection of tdh-Positive Vibrio parahaemolyticus in Seafood with Purified Template DNAHara-Kudo, Y. et al. | 2003
- 1681
-
Detection of Hepatitis A Virus in Shellfish (Mytilus galloprovincialis) with RT-PCRPinto, A.Di et al. | 2003
- 1686
-
Angiotensin I Converting Enzyme-Inhibitory Activity of Bovine, Ovine, and Caprine kappa-Casein Macropeptides and Their Tryptic HydrolysatesManso, M. A. / Lopez-Fandino, R. et al. | 2003
- 1686
-
Angiotensin I Converting Enzyme-Inhibitory Activity of Bovine, Ovine, and Caprine k-Casein Macropeptides and Their Tryptic HydrolysatesManso, M.A. et al. | 2003
- 1693
-
Enterotoxin Production by Staphylococcus aureus Isolated from Mastitic CowsCenci-Goga, B. T. / Karama, M. / Rossitto, P. V. / Morgante, R. A. / Cullor, J. S. et al. | 2003
- 1697
-
Effects of Different Disinfection Treatments on the Natural Microbiota of LettuceNascimento, M. S. / Silva, N. / Catanozi, M. P. L. M. / Silva, K. C. et al. | 2003
- 1701
-
Dip Application of Phosphates and Marinade Mix on Shelf Life of Vacuum-Packaged Chicken Breast FilletsBuses, H. / Thompson, L. et al. | 2003
- 1704
-
Fate of Salmonellae in Citrus Oils and Aqueous AromaParish, M. E. / Baum, D. / Kryger, R. / Goodrich, R. / Baum, R. et al. | 2003
- 1708
-
Thermal Inactivation of Escherichia coli in Camel MilkSela, S. / Pinto, R. / Merin, U. / Rosen, B. et al. | 2003
- 1712
-
Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric FieldsGeveke, D. J. / Brunkhorst, C. et al. | 2003
- 1716
-
Effect of Microorganism Characteristics on Leak Size Critical to Predicting Package SterilityKeller, S. / Marcy, J. / Blakistone, B. / Hackney, C. / Carter, W. H. / Lacy, G. et al. | 2003
- 1720
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Comparison of Weep and Carcass Rinses for Recovery of Campylobacter from Retail Broiler CarcassesMusgrove, M. T. / Cox, N. A. / Berrang, M. E. / Harrison, M. A. et al. | 2003