Correlation of Selected Biochemical, Chemical and Physico-chemical Parameters and Sensory Perception of Staling in Arabic Bread (Unbekannt)
- Neue Suche nach: Toufeili, I.
- Neue Suche nach: Sleiman, G.
- Neue Suche nach: Abu Salman, R.
- Neue Suche nach: Toufeili, I.
- Neue Suche nach: Sleiman, G.
- Neue Suche nach: Abu Salman, R.
In:
FOOD SCIENCE AND TECHNOLOGY -ZURICH-
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26
, 1
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34
;
1993
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Correlation of Selected Biochemical, Chemical and Physico-chemical Parameters and Sensory Perception of Staling in Arabic Bread
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Beteiligte:
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Erschienen in:FOOD SCIENCE AND TECHNOLOGY -ZURICH- ; 26, 1 ; 34
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Verlag:
- Neue Suche nach: ACADEMIC PRESS - JOURNALS DEPARTMENT
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Erscheinungsdatum:01.01.1993
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Format / Umfang:34 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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