Effect of extrusion temperature and initial moisture content on the protein solubility and distribution in full fat soybean (Unbekannt)
- Neue Suche nach: Horvath, E.
- Neue Suche nach: Czukor, B.
- Neue Suche nach: Horvath, E.
- Neue Suche nach: Czukor, B.
In:
ACTA ALIMENTARIA- ACADEMIAE SCIENTIARUM HUNGARICAE
;
22
, 2
;
151
;
1993
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of extrusion temperature and initial moisture content on the protein solubility and distribution in full fat soybean
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Beteiligte:Horvath, E. ( Autor:in ) / Czukor, B. ( Autor:in )
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Erschienen in:ACTA ALIMENTARIA- ACADEMIAE SCIENTIARUM HUNGARICAE ; 22, 2 ; 151
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Verlag:
- Neue Suche nach: AKADEMIAI KIADO BUDAPEST
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Erscheinungsdatum:01.01.1993
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Format / Umfang:151 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 634
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 634 -
Datenquelle:
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