Maillaird Reaction during the Processing of 'Doce de Leite' (Unbekannt)
- Neue Suche nach: Pavlovic, S.
- Neue Suche nach: Santos, R. C.
- Neue Suche nach: Gloria, M. B. A.
- Neue Suche nach: Pavlovic, S.
- Neue Suche nach: Santos, R. C.
- Neue Suche nach: Gloria, M. B. A.
In:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
;
66
, 2
;
129
;
1994
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Maillaird Reaction during the Processing of 'Doce de Leite'
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Beteiligte:
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Erschienen in:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE ; 66, 2 ; 129
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Verlag:
- Neue Suche nach: ELSEVIER APPLIED SCIENCE
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Erscheinungsdatum:01.01.1994
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Format / Umfang:129 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Unbekannt
- Neue Suche nach: 641
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 641 -
Datenquelle:
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