Functional properties of acetylated chickpea proteins (Englisch)
- Neue Suche nach: Liu, L. H.
- Neue Suche nach: Hung, T. V.
- Neue Suche nach: Liu, L. H.
- Neue Suche nach: Hung, T. V.
In:
JOURNAL OF FOOD SCIENCE -CHICAGO-
;
63
, 2
;
331-337
;
1998
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Functional properties of acetylated chickpea proteins
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Beteiligte:Liu, L. H. ( Autor:in ) / Hung, T. V. ( Autor:in )
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Erschienen in:JOURNAL OF FOOD SCIENCE -CHICAGO- ; 63, 2 ; 331-337
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Verlag:
- Neue Suche nach: INSTITUTE OF FOOD TECHNOLOGISTS
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Erscheinungsdatum:01.01.1998
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Format / Umfang:7 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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