Operational Rations Work Group (Englisch)
In:
ACTIVITIES REPORT- RESEARCH AND DEVELOPMENT ASSOCIATES INCORPORATED
;
49/50
, 2/1
;
110
;
1998
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Operational Rations Work Group
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Erschienen in:ACTIVITIES REPORT- RESEARCH AND DEVELOPMENT ASSOCIATES INCORPORATED ; 49/50, 2/1 ; 110
-
Verlag:
- Neue Suche nach: RESEARCH AND DEVELOPMENT ASSOCIATES
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Erscheinungsdatum:01.01.1998
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Format / Umfang:110 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 658.57
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 658.57 -
Datenquelle:
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Inhaltsverzeichnis – Band 49/50, Ausgabe 2/1
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Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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DPSC, Where Quality BeginsProctor, H. et al. | 1998
- 5
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Tales from the Combat Ration-Integrated Product Team (CR-IPT)Hill, B. et al. | 1998
- 14
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Quality in Food and Support to the GovernmentCoburn, J. F. et al. | 1998
- 20
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A Quality Process for Excellence in Consumer Products & ManufacturingVolpe, T. et al. | 1998
- 26
-
Quality Selection Process for Packaging MachinesHarlfinger, L. et al. | 1998
- 30
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AromascanRussell, M. W. et al. | 1998
- 36
-
Quality Operations at DPSCBland, P. et al. | 1998
- 46
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Directorate of Subsistence - OverviewBland, P. et al. | 1998
- 59
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Natick RDEC Program UpdateBrandler, P. et al. | 1998
- 68
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DoD Food Program Restructuring InitiativeDavis, B. A. et al. | 1998
- 78
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Field Food Service InitiativesBernazzani, R. et al. | 1998
- 87
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Food Service Workgroup| 1998
- 87
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Packaging, Design, Materials & Related Environmental Issues Work Group| 1998
- 88
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Government Needs and Methods to Fulfill NeedsFagan, J. F. et al. | 1998
- 89
-
Participative Quality AssuranceHazeltine, K. A. et al. | 1998
- 98
-
Effectiveness of Gas Preservative Mixtures on MRE Pouch Shelf LifeLechowich, R. / Balasubramaniam, V. M. et al. | 1998
- 101
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Osmotic Dehydration and Nutrient InfusionCohen, J. et al. | 1998
- 101
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Dehydrated Foods Work Group| 1998
- 106
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Improvement in Heat Stability of Sensitive Dehydration Ration ComponentsSenecal, A. et al. | 1998
- 108
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Dehydrated Foods Procurement UpdateSantos, C. et al. | 1998
- 110
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Operational Rations Work Group| 1998
- 111
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R&DA Board Chairman's Overview of Operational RationsKoerber, A. et al. | 1998
- 113
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Services Overview of Operational RationsAmirault, R. J. et al. | 1998
- 113
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DPSC Updates: MRE, HDR, RCW and Other Assembled RationsGrabowski, C. / Kennedy, J. et al. | 1998
- 116
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Operational Rations: Tray Pack, UGR and Unitized Group RationsBurns, M. / Santos, C. / Bankoff, F. et al. | 1998
- 118
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Polymeric Tray ProgramTrottier, R. L. et al. | 1998
- 122
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Industrial Base ProgramViola, C. et al. | 1998
- 124
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Specification Process Action TeamValvano, R. et al. | 1998
- 129
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Irradiated Foods Work Group| 1998
- 130
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Food Irradiation ActivitiesDerr, D. D. et al. | 1998
- 134
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Projects Status-Iowa State UniversityNanke, K. E. et al. | 1998
- 144
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Subsistence Support to the WarfighterGlisson, H. T. et al. | 1998
- 159
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Focus Logistics for SubsistenceNeal, W. et al. | 1998
- 165
-
Quality: Do We Know What It Means?Hamlin, D. et al. | 1998
- 171
-
I Hate QualityKoerber, A. R. et al. | 1998
- 174
-
Quality IssuesHoover, A. K. et al. | 1998
- 178
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An Overview of Current Food Safety Issues in the United StatesLechowich, R. et al. | 1998
- 185
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My Life as a Hill StafferRegenstein, J. M. et al. | 1998
- 193
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Supply and Distribution of Irradiated Meat ProductsEverett, H. et al. | 1998
- 196
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Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment| 1998
- 199
-
A Production Food Quality/Safety Inspection System Using MRI (Magnetic Resonance Imaging)Gardner, C. et al. | 1998
- 205
-
Intelligent Product Delivery System: A New Paradigm for PackagingYam, K. L. / Saba, R. G. et al. | 1998
- 212
-
Advanced Life Support: Food Safety of LettuceHentges, D. et al. | 1998
- 216
-
A Competitive Edge for Qualifying ContractorsGrayson, A. M. et al. | 1998
- 218
-
Pulse-Echo/BAI High-Frequency Ultra Sound Imaging of Defects in Food Package HeatsealsMorris, S. et al. | 1998
- 224
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Hydrostatic Pressure Pasteurization to Reduce High Levels of Food BacteriaDunne, P. et al. | 1998
- 228
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Continuous Vacuum Belt Dehydration of FoodsLetourneau, S. A. et al. | 1998
- 232
-
Effects of Dynamic Pulsed-Pressure Processing on Starches and FibersOnwulata, C. I. / Elchediak, E. et al. | 1998
- 238
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Film Formation Effects on Nisin Activity in Corn Zein and Polyethylene FilmsHoffman, K. L. / Dawson, P. L. / Acton, J. C. / Han, I. Y. / Ogale, A. A. et al. | 1998
- 245
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Analysis of Carbohydrates in Juices by Gas Liquid chromatography and Comparison with other Analytical MethodsKaur, J. / Gump, B. H. et al. | 1998
- 251
-
Effects of Inner Pea Fiber and Endpoint Temperature on Fat Retention and Water Activity in Ground BeefAnderson, E. T. / Berry, B. W. et al. | 1998
- 256
-
Use of ATP Bioluminescence in the Food IndustryWorfel, R. / Powers, E. / Lee, C. / Galanis, I. / Barnes, M. / Prakash, A. et al. | 1998
- 258
-
Canadian Combat Ration Program - Current InitiativesBurton, B. et al. | 1998
- 262
-
U.S. Army UpdateByther, D. et al. | 1998
- 266
-
Product Demonstration Models: Trick or TreatDarsch, G. et al. | 1998
- 274
-
Melaleuca and Sanitation of Food Processing AreasBuehler, P. et al. | 1998
- 279
-
Application of Hydrodyne Technology for Military Meat ProductsBerry, B. W. / Solomon, M. B. / Zuckerman, H. / Eastridge, J. S. / Long, J. B. et al. | 1998
- 285
-
Group Feeding with Polymeric TraysTrottier, R. et al. | 1998
- 288
-
Antibacterial Packaging for elimination of Enterohemorrhagic E. Coli on FoodsPowers, E. M. / Sikes, A. et al. | 1998
- 289
-
Challenge Study of Intermediate Moisture Sandwich MeatsYang, A. P. P. / Powers, E. M. / Taub, I. A. et al. | 1998
- 290
-
Latest Results, Pulsed Electric Field & Pulsed LightOtt, T. et al. | 1998
- 294
-
High-Pressure PasteurizationHoover, D. G. et al. | 1998
- 297
-
Operational Rations: Dehydrated Rations UpdateSantos, C. / O'Donnell, K. et al. | 1998
- 298
-
CORANET Project Updates-MANTECH Program UpdateEggers, R. et al. | 1998
- 303
-
Quality Data Base Management System (QDMS)Grabowski, C. / Bruins, R. et al. | 1998
- 304
-
Project Demo (HACCP)-Pathogen Reduction/HACCP Final RuleYarhouse, A. et al. | 1998
- 307
-
Specification P.A.T. Review: New Items Specification Status and MILSPEC to PERFSPEC IssuesValvano, R. et al. | 1998
- 310
-
Combined Process of Vacuum and Steam to `Cold' Pasteurize PoultryKozempel, M. et al. | 1998
- 311
-
The Role of HACCP/GMPs in Safer Processing of Ground MeatRiddle, C. et al. | 1998
- 313
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Substitution and Introduction of Irradiated FoodsLoveridge, V. / Yang, T. C. S. et al. | 1998
- 315
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Update on Irradiated Egg PetitionHarewood, P. et al. | 1998