Trace Metal Contents in Cereals, Pulses and Potatoes and Their Safety Evaluations (Unbekannt)
- Neue Suche nach: Kim, M.
- Neue Suche nach: Chang, M.-I.
- Neue Suche nach: Chung, S.-Y.
- Neue Suche nach: Sho, Y.-S.
- Neue Suche nach: Hong, M.-K.
- Neue Suche nach: Kim, M.
- Neue Suche nach: Chang, M.-I.
- Neue Suche nach: Chung, S.-Y.
- Neue Suche nach: Sho, Y.-S.
- Neue Suche nach: Hong, M.-K.
In:
JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION
;
29
;
364-368
;
2000
-
ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Trace Metal Contents in Cereals, Pulses and Potatoes and Their Safety Evaluations
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Beteiligte:Kim, M. ( Autor:in ) / Chang, M.-I. ( Autor:in ) / Chung, S.-Y. ( Autor:in ) / Sho, Y.-S. ( Autor:in ) / Hong, M.-K. ( Autor:in )
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Erschienen in:JOURNAL- KOREAN SOCIETY OF FOOD SCIENCE AND NUTRITION ; 29 ; 364-368
-
Verlag:
- Neue Suche nach: KOREAN SOCIETY OF FOOD AND NUTRITION
-
Erscheinungsdatum:01.01.2000
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Format / Umfang:5 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Unbekannt
- Neue Suche nach: 613.2
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 613.2 -
Datenquelle:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Inhaltsverzeichnis – Band 29
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Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
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Physicochemical Properties of Purple-Fleshed Sweet Potato StarchChoi, C.-R. / Rhim, J.-W. / Park, Y.-K. et al. | 2000
- 6
-
Chemical Analysis of Pinus LeavesHwang, B.-H. / Cho, J.-H. / Ham, S.-S. / Kang, H.-Y. et al. | 2000
- 10
-
Seasonal Variation of Proximate Composition in Ark Shell (Scapharca subcrenata) TissuesPark, C.-K. et al. | 2000
- 15
-
Physicochemical Properties of Frozen Immatured Soybean as Influenced by Thawing ConditionsLee, J.-H. / Seog, E.-J. / Yoo, J.-G. / Choi, Y.-H. et al. | 2000
- 20
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Food Component Characteristics of Plain Dried Anchovies on the MarketKim, J.-S. / Yang, S.-K. / Heu, M.-S. et al. | 2000
- 26
-
Changes of Brine Characteristics during the Salting Process of Winter, Spring, and Summer Chinese CabbageYoon, H.-H. / Kim, D.-M. et al. | 2000
- 30
-
Effect of Washing Conditions in Salted Chinese Cabbage on the Quality of KimchiPark, W.-P. / Park, K.-D. / Kim, J.-H. / Cho, Y.-B. / Lee, M.-J. et al. | 2000
- 35
-
Physiological Effects of Levanoligosaccharide on Growth of Intestinal MicrofloraKang, S.-K. / Park, S.-J. / Lee, J.-D. / Lee, T.-H. et al. | 2000
- 41
-
Production and Characterization of Cyclodextrin Glucanotransferase from Bacillus sp. JK-43 Isolated from KimchiJun, H.-K. / Bae, K.-M. / Kim, Y.-H. / Baik, H.-S. et al. | 2000
- 49
-
Production of 2-O-a-D-Glucopyranosyl L-Ascorbic Acid by Cyclodextrin Glucanotransferase from Bacillus sp. JK-43Bae, K.-M. / Kim, Y.-H. / Kim, S.-K. / Jun, H.-K. et al. | 2000
- 57
-
Effect of Phytase, Protease and the Mixed Enzyme of Phytase and Protease on the Extraction and Properties of the Protein from Abolished Soybean MealCho, Y.-J. / Chun, S.-S. et al. | 2000
- 64
-
Quality Evaluation of Jellies Prepared with Refined Dietary Fiber from Ascidian (Halocynthia roretzi) TunicByun, M.-W. / Ahn, H.-J. / Yook, H. S. / Lee, J.-W. / Kim, D.-J. et al. | 2000
- 68
-
Vinegar Production from Subtropical FruitsKim, D.-H. / Lee, J.-S. et al. | 2000
- 76
-
Freshness Extension of Squash (Cucurbita moschata) Packed with Expanded Polystyrene Foam BoxPark, H. / Park, J. / Lee, M. H. et al. | 2000
- 80
-
Effect of Functional MA Packaging Film on Freshness Extension of `Fuji' ApplesPark, H. / Kim, D. et al. | 2000
- 85
-
Studies on Oyster Mushroom (Pleurotus ostreatus) Packed in Various Environmental Friendly TraysAhn, Y.-S. / Shin, D.-H. / Kang, C.-H. / Oh, S.-W. et al. | 2000
- 93
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The Effects of Shi-Quan-Dai-Bu-Tang and Its Ingredients on the Survival of Jejunal Crypt Cells and Hematopoietic Cells in Irradiated MiceJo, S.-K. / Yu, Y.-B. / Oh, H. / Kim, S.-R. / Kim, S.-H. et al. | 2000
- 99
-
The Study of Zn, Cu, Mn, Ni Contents of Serum, Hair, Nail and Urine for Female College StudentsSung, C.-J. / Yoon, Y.-H. et al. | 2000
- 106
-
Active Oxygen Scavenging Activity of Lutcolin-7-O-beta-D-Glucoside Isolated from Humulus japonicusPark, S.-W. / Chung, S.-K. / Park, J.-C. et al. | 2000
- 111
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Effect of Polyphenol Compounds from Persimmon Leaves (Diospyros kaki folium) on Allergic Contact DermatitisPark, M.-H. / Choi, C. / Bae, M.-J. et al. | 2000
- 116
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Effect of Polyphenol Compounds from Persimmon Leaves (Diospyros kaki folium) on AntiallergyPark, M.-H. / Choi, C. / Son, G.-M. / An, B.-J. / Bae, M.-J. et al. | 2000
- 120
-
A Study on the Mutagenicity of Thermally Oxidized Safflower OilLee, J.-Y. / Ahn, M.-S. et al. | 2000
- 128
-
Effects of Garlic Extract for Protecting the Infection of Influenza VirusKatsuzi, N. / Park, M.-h. / Ha, S.-D. / Kim, G.-H. et al. | 2000
- 134
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Stability in Immunomodulation Activity of Irradiated Angelica gigas NakaiJo, S.-K. / Park, H.-R. / Yu, Y.-B. / Song, B.-C. / Yee, S.-T. et al. | 2000
- 140
-
The Effects of Coix Bran on Lipid Metabolism and Glucose Challenge in Hyperlipidemic and Diabetic RatsKim, H.-K. / Cho, D.-W. / Hahm, Y.-T. et al. | 2000
- 147
-
Effects of Quinone Reductase Induction and Cytotoxicity of the Angelica radix ExtractsHan, E.-J. / Roh, S.-B. / Bae, S.-J. et al. | 2000
- 153
-
Cytotoxicity of Daucus carota L. on Various Cancer CellsHan, E.-J. / Roh, S.-B. / Bae, S.-J. et al. | 2000
- 161
-
Chemoprevention Effect of Polyozellus multiplex, a Wild and Edible MushroomKim, H.-J. / Han, J. / Yang, E.-J. / Lee, K.-R. / Lee, I.-S. et al. | 2000
- 168
-
Effect of Green Tea on Mixed Function Oxidase System and Xanthine Oxidase Activities in Rat Liver Exposed to MicrowavesLee, Y.-H. / Rhee, S.-J. et al. | 2000
- 174
-
Comparison of Extractive Nitrogenous Constituents in Cultured and Wild Olive Flounder (Paralichthys olivaceus) MusclePark, C.-K. et al. | 2000
- 181
-
Analysis of Organic Acid in Korean Apple Juice by High Performance Liquid ChromatographyWhang, H.-J. / Kim, S.-S. / Yoon, K.-R. et al. | 2000
- 188
-
Physicochemical Properties of Introduced and Domestic Sesame SeedsKang, M.-H. / Ryu, S.-N. / Bang, J.-K. / Kang, C.-H. / Kim, D.-H. / Lee, B.-H. et al. | 2000
- 193
-
Effects of Methanol Extracts of Black Soybean on Enzymes Activities of Serum in Rats Fed Pb and Cd SolutionHan, S. H. / Shin, M. K. / Kim, Y. W. / Lim, S. et al. | 2000
- 198
-
Rheological Properties of Biopolymer Produced by Bacillus coagulans CE-74Lee, S.-H. / Son, G.-M. / Choi, C. et al. | 2000
- 204
-
The Effects of Solvent Fractions of Kimchi on Plasma Lipid Concentration of Rabbit Fed High Cholesterol DietHwang, J.-W. / Song, Y.-O. et al. | 2000
- 211
-
Quality Assessment of Commercial Doenjang Prepared by Traditional MethodPark, S.-K. / Seo, K.-I. / Choi, S.-H. / Moon, J.-S. / Lee, Y.-H. et al. | 2000
- 218
-
Quality Maintenance of Minimally Processed Chinese Cabbage for Kimchi PreparationKim, G.-H. / Kang, J.-K. / Park, H.-W. et al. | 2000
- 224
-
Preparation and Quality of Uncooked-Colored Wine Using Black RiceKim, S.-D. / Kim, M.-H. / Ham, S.-S. et al. | 2000
- 231
-
Effects of Reusing Times on the Oxidative Stability of Frying Fat for Frozen Battered PorkLee, J. Y. / Lee, H. G. / Song, E. S. et al. | 2000
- 235
-
Physiological Effects and Utilization of Corbicula elatior Products - Effect of Cockle Extracts on Carcinogen-induced Cytotoxicity and Immune Response Related to Its Antitumor ActivitySuh, J.-S. / Choi, M.-W. / Chun, S.-S. / Chang, M.-W. et al. | 2000
- 241
-
Study on Bread-Making Quality with Mixture of Buckwheat-Wheat FlourKim, B.-R. / Choi, Y.-S. / Lee, S.-Y. et al. | 2000
- 248
-
Effect of Packaging Films on Quality of `Chuichung' Cucumbers during StoragePark, H. / Kim, D. et al. | 2000
- 252
-
Effects of Extruded Job's-tear Cereal on Lipid Metabolism in High Fat Fed RatsKang, B.-S. / Won, H.-J. / Hahm, Y.-T. / Kim, H.-K. / Kim, B.-Y. et al. | 2000
- 257
-
A Comparative Study of Nutrient Intakes and Factors to Influence on Nutrient Intake between Low-income Elderly Living in Urban and Rural AreasLim, Y. S. / Cho, K. J. / Nam, H. J. / Lee, K. H. / Park, H. et al. | 2000
- 268
-
Effect of the Ethanol Extract of Lycium chinense on the Oxygen Free Radical and Alcohol Metabolizing Enzyme Activities in RatsYoon, C.-G. / Jeon, T.-W. / Oh, M.-J. / Lee, G.-H. / Jeong, J.-H. et al. | 2000
- 274
-
Effect of Potato Polyphenolics on the Hyperlipidemia in RatsCha, J.-Y. / Cho, Y.-S. et al. | 2000
- 280
-
In vitro Screening of Dietary Factors on Buckwheat (Fagopyrum esculentum Moench) Influencing the Regulation of Blood Pressure, Glucose and Cholesterol LevelChoi, Y.-S. / Kim, B.-R. / Jin, L. H. / Lee, B.-H. / Shim, T.-H. / Lee, S.-Y. et al. | 2000
- 288
-
Effect of Crude Saponin Fraction from Korean Red Ginseng on Physiological Events of Ovariectomized RatKwak, Y.-S. / Wee, J.-J. / Hwang, S.-Y. / Kyung, J.-S. / Kim, S.-K. et al. | 2000
- 294
-
The Effects of Hot Water Soluble Polysaccharides from Lentinus edodes on Lipid Metabolism in the Rats Fed Butter YellowChoi, M.-Y. / Lim, S.-S. / Chung, T.-Y. et al. | 2000
- 300
-
Evaluation on the Safety of gamma-Irradiated Angelica gigas Nakai: Stability of Active Components and Safety in Genotoxicity TestYu, Y.-B. / Jo, S.-K. et al. | 2000
- 307
-
Screening of Immune-Enhancing Substance(s) from Korean WheatsChoe, M. / Park, J.-B. / Kim, H.-S. et al. | 2000
- 312
-
Purification of Macrophage Phagocytic Activity-Enhancing Component from Ethanol-Acetic Acid Extract of Korean WheatChoe, M. / Kim, S.-L. / Kim, J.-D. / Lee, S.-Y. / Kim, H.-S. et al. | 2000
- 316
-
The Antigenotoxic Effects of Korean Native Fermented Food, Baechu Kimchi Using Comet AssayJi, S.-T. / Park, J.-H. / Hyun, C.-K. / Shin, H.-K. et al. | 2000
- 322
-
Antimutagenic and Cytotoxicity Effects of Phellinus linteus ExtractsJi, J.-H. / Kim, M.-N. / Chung, C.-K. / Ham, S.-S. et al. | 2000
- 329
-
Saikosaponin Contents and cAMP Phosphodiesterase Inhibitory Activities in Bupleuri Radix Extracts According to Extraction ConditionsPark, I.-S. / Kang, E.-M. / Park, Y.-H. / Kim, N. et al. | 2000
- 335
-
Screening of Anticoagulant Activities in Extracts from Edible HerbsLee, J.-I. / Lee, H.-S. / Jun, W.-J. / Yu, K.-W. / Shin, D.-H. / Hong, B.-S. / Cho, H.-Y. / Yang, H.-C. et al. | 2000
- 342
-
Induction of Nitric Oxide and TNF-alpha by Herbal Plant Extracts in Mouse MacrophagesYee, S.-T. / Jeong, Y.-R. / Ha, M.-H. / Kim, S.-H. / Byun, M.-W. / Jo, S.-K. et al. | 2000
- 349
-
Physiological Activity and Antioxidative Effect of Methanol Extract from Onion (Allium cepa L)Kwak, H.-J. / Kwon, Y.-J. / Jeong, P.-H. / Kwon, J.-H. / Kim, H.-K. et al. | 2000
- 357
-
Physicochemical Properties of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii during FermentationOh, H.-I. / Shon, S.-H. / Kim, J.-M. et al. | 2000
- 364
-
Trace Metal Contents in Cereals, Pulses and Potatoes and Their Safety EvaluationsKim, M. / Chang, M.-I. / Chung, S.-Y. / Sho, Y.-S. / Hong, M.-K. et al. | 2000
- 369
-
Rheological Properties of Buckwheat-Wheat Flour MixtureKim, B.-R. / Choi, Y.-S. / Lee, S.-Y. et al. | 2000
- 375
-
Determination of Sulfite Contents in Medicinal HerbsKim, C.-M. / Song, B.-J. / Na, H.-S. et al. | 2000
- 380
-
Heavy Metal Contents and pH Changes of Canned Agricultural Foods during the Storage PeriodsHeo, N.-C. / Kim, C.-M. / Choi, G.-C. / Na, H.-S. et al. | 2000
- 384
-
Changes in Flavor Components during Microwave Roasting of Cocoa MassLee, E.-J. / Yoon, S.-H. / Roh, H.-J. / Park, D.-C. / Kim, S.-Y. / Chung, M.-S. / Oh, S.-S. / Kim, S.-S. et al. | 2000
- 389
-
Chemical Synthesis of Conjugated Linoleic Acid (CLA) Derivatives with GlycerolPark, W.-S. / Kim, S.-J. / Park, S.-J. / Kim, J.-O. / Lim, D.-G. / Ha, Y.-L. et al. | 2000
- 395
-
Inhibitory Effect of Onion Seasoning on Angiotensin Converting EnzymeMa, S.-J. et al. | 2000
- 401
-
Processing Properties of Kiwifruit Treated with ProtopectinaseLee, D.-H. / Lee, S.-C. / Hwang, Y.-I. et al. | 2000
- 407
-
Effects of Tannins from Astringent Persimmons in Alcohol Fermentation for Persimmon VinegarsSeo, J.-H. / Jeong, Y.-J. / Shin, S.-R. / Kim, K.-S. et al. | 2000
- 412
-
Single-Screw Extrusion Puffing of Rice Flour-Defatted Soy Flour-Squid Blends: Process Optimization and Product CharacterizationJung, B.-M. / Park, D.-K. / Kim, E.-S. / Rhee, K.-S. / Rhee, K.-C. et al. | 2000
- 420
-
Changes of Physicochemical Properties during Preparation of Prepersimmon PicklesShin, D.-J. / Kim, K.-H. / Son, G.-M. / Lee, S.-C. / Hwang, Y.-I. et al. | 2000
- 425
-
Identification of Irradiated Fishes by ESR SpectroscopyNam, H.-S. / Woo, S.-H. / Ly, S.-Y. / Yang, J.-S. et al. | 2000
- 430
-
Effects of Gamma Irradiation on Quality in the Processing of Low Salted and Fermented ShrimpLee, K.-H. / Ahn, H.-J. / Lee, C.-H. / Kim, J.-G. / Shin, M.-G. / Byun, M.-W. et al. | 2000
- 437
-
Gamma Irradiation for the Inhibition of Shrimp (Penaeus aztecus) AllergyKim, J.-H. / Lee, J.-W. / Yook, H.-S. / Kim, J.-O. / Byun, M.-W. et al. | 2000
- 442
-
Establishment of Extraction Conditions for Effective Components from Angelica gigas Nakai Using Microwave-Assisted ProcessLee, S.-Y. / Shin, S.-R. / Kim, K.-S. / Kwon, J.-H. et al. | 2000
- 448
-
Effects of Phloroglucinol Isolated from Ecklonia stolonifera on the Acetaminophen-Metabolizing Enzyme System in RatPark, J. C. / Hur, J. M. / Park, J. G. / Kim, H. J. / Chun, S. S. / Choi, J. S. / Choi, J. W. et al. | 2000
- 453
-
Effect of Crab Shell Powder on Lipid Metabolism in Diet-Induced Hyperlipidemic RatsLee, K.-H. / Yoon, S.-Y. / Kim, H.-K. et al. | 2000
- 460
-
Effect of Crude Saponin Fraction from Korean Red Ginseng on Physiological Functions of Old Female RatKwak, Y.-S. / Wee, J.-J. / Hwang, S.-Y. / Kyung, J.-S. / Kim, S.-K. et al. | 2000
- 466
-
Effects of Tea Fungus/Kombucha Beverage on Growth, Serum Protein Level and Enzyme Activities in Male RatsKoh, J.-B. et al. | 2000
- 471
-
Effects of Fasting-refeeding on Rat Adipose Tissue Lipoprotein Lipase Activity and Lipogenesis: Influence of Food Restriction during RefeedingLee, J.-J. / Chung, C.-S. / Kim, J.-G. / Choi, B.-D. et al. | 2000
- 479
-
Effects of Protaetia Orientalis (Gory et Perchlon) Larva on the Lipid Metabolism in Ethanol Administered RatsKang, I.-J. / Kim, H.-K. / Chung, C.-K. / Kim, S.-J. / Oh, D. et al. | 2000
- 485
-
Toxic Effects of the Megadose Garlic Juice in the RatsSheo, H.-J. et al. | 2000
- 493
-
Changes in Serum Insulin-Like Growth Factor Binding Protein-5 of OsteopeniaKim, Y. / Nam, T.-J. et al. | 2000
- 500
-
Investigation of gamma-Aminobutyric Acid in Chinese Cabbages and Effects of the Cabbage Diets on Lipid Metabolism and Liver Function of Rats Administered with EthanolCha, Y.-S. / Oh, S.-H. et al. | 2000
- 506
-
Stability in Effects of gamma-Irradiated Chinese Medicinal Prescriptions on Protection of Mice from RadiationYang, J.-A. / Kim, S.-H. / Kim, S.-R. / Yu, Y.-B. / Jo, S.-K. et al. | 2000
- 513
-
Antigenotoxic Effects of Phellinus linteus and Agaricus blazei Murill ExtractsJi, J.-H. / Kim, M.-N. / Chung, C.-K. / Ham, S.-S. et al. | 2000
- 518
-
Effects of Chicory Root Water Extracts on Serum Triglyceride and Microsomal Triglyceride Transfer Protein (MTP) Activity in RatsPark, C.-K. / Cha, J.-Y. / Jeon, B.-S. / Kim, N.-M. / Shim, K.-H. et al. | 2000
- 525
-
Reduction Effect of Carcinogen-induced Mouse Epidermal and Forestomach Carcinogenesis by the Extract of Onion WastesLee, C.-J. / Kim, H.-D. / Choung, E.-H. / Suh, J.-K. / Park, C.-W. / Ha, Y.-L. et al. | 2000
- 531
-
Effects of Water-Soluble Extract from Leaves of Morus alba and Cudrania tricuspidata on the Lipid Peroxidation in Tissues of RatsCha, J.-Y. / Kim, H.-J. / Cho, Y.-S. et al. | 2000
- 537
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Effect of Persimmon Leaves (Diospyros kaki folium) Extract on Serum and Liver Lipid Concentration in Hypercholesterolemic RatsPark, J.-Y. / Park, E.-M. / Lee, M.-K. / Jang, J.-Y. / Kim, M.-J. / Cho, S.-Y. et al. | 2000
- 537
-
Effect of Persimmon Leaves (Diospyros kaki folium) Extract on Serum and Liver Lipid Concentrations in Hypercholesterolemic RatsPark, J.-Y. / Park, E.-M. / Lee, M.-K. / Jang, J.-Y. / Kim, M.-J. / Cho, S.-Y. et al. | 2000
- 543
-
Anticoagulation Activity Pattern and In vivo Test of Extract from Eugenia caryophyllataLee, J.-I. / Lee, H.-S. / Jun, W.-J. / Yu, K.-W. / Shin, D.-H. / Hong, B.-S. / Cho, H.-Y. / Yang, H.-C. et al. | 2000
- 549
-
Trace Metal Contents in Fishes and Shellfishes and Their Safety EvaluationsSho, Y.-S. / Kim, J. / Chung, S.-Y. / Kim, M. / Hong, M.-K. et al. | 2000
- 555
-
Analysis of Anthocyanin Pigments from Purple-Fleshed Sweet Potato (Jami)Lee, L.-S. / Kim, S.-J. / Rhim, J.-W. et al. | 2000
- 561
-
The Effect of Far Infrared Ray-Vacuum Drying on the Quality Changes of Pimpinella bracycarpaLee, M.-K. / Kim, S.-H. / Ham, S.-S. / Lee, S.-Y. / Chung, C.-K. / Kang, I.-J. / Oh, D.-H. et al. | 2000
- 568
-
Formation of Oxidative Cleavage from Phytofluene by AutoxidationKim, S.-J. et al. | 2000
- 575
-
Changes in Quality Characteristics of Traditional Kochujang Prepared with Apple and Persimmon during FermentationJeong, Y.-J. / Seo, J.-H. / Lee, G.-D. / Lee, M.-H. / Yoon, S.-R. et al. | 2000
- 582
-
The Flavor Components of Korean Cnidium officinale MakinoChoi, S.-H. / Kim, H.-J. et al. | 2000
- 586
-
Effect of Hydrocolloids on Physicochemical, Textural and Sensory Properties of Pork PattiesPark, C.-K. / Song, H.-I. / Nam, J.-H. / Moon, Y.-H. / Jung, I.-C. et al. | 2000
- 592
-
Effects of Sepiae os Addition on the Quality of Kimchi during FermentationLee, M.-J. / Kim, H.-S. / Lee, S.-C. / Park, W.-P. et al. | 2000
- 597
-
Volatile Flavor Components in Various Varieties of Apple (Malus pumila M.)Lee, H.-J. / Park, E.-R. / Kim, K.-S. et al. | 2000
- 606
-
Randomly Amplified Polymorphic DNA Analysis of Listeria Species Isolated from Foods in KoreaChoi, Y.-C. / Park, B.-K. / Lee, T.-S. / Oh, D.-H. et al. | 2000
- 615
-
Changes in the Content of Chlorophylls and Their Derivatives in Brined Korean Cabbages Added with Ingredients during StorageKim, G.-E. / Kim, S.-H. / Cheong, H.-S. / Lee, J.-H. et al. | 2000
- 624
-
Effects of Hinokitiol Extract of Tunja orientalis on Shelf-life of BreadKang, K.-J. / Kim, J.-S. et al. | 2000
- 629
-
Effects of Gamma Irradiation on Changes of Chemical Compounds in the Processing of Fermented Shrimp with Law SaltAhn, H.-J. / Lee, K.-H. / Lee, C.-H. / Cha, B.-S. / Byun, M.-W. et al. | 2000
- 635
-
Preparation of Sauce from Enzymatic Hydrolysates of Cod Frame ProteinKim, S.-K. / Park, P.-J. / Kim, G.-H. et al. | 2000
- 642
-
Quality Properties of Fish Paste Prepared with Refined Dietary Fiber from Ascidian (Halocynthia roretzi) TunicYook, H.-S. / Lee, J.-W. / Lee, H.-J. / Cha, B.-S. / Lee, S.-Y. / Byun, M.-W. et al. | 2000
- 647
-
Monitoring of Maillard Reaction Characteristics under Various Roasting Conditions of Polygonatum odoratum RootPark, N.-Y. / Jeong, Y.-J. / Lee, G.-D. / Kwon, J.-H. et al. | 2000
- 655
-
Effects of Electron Beam Irradiation on the Quality of Kochujang PowderKwon, H. / Lee, J. / Kim, J.-S. / Kwon, J.-H. et al. | 2000
- 663
-
Processings of Intermediate Flavoring Substance from Low-Utilized Longfinned SquidOh, K.-S. et al. | 2000
- 669
-
The Effect of Puerariae thubergiana Bentham Extract on Brain Tissue in Alcohol-Treated RatsKim, M.-J. / Cho, S.-Y. et al. | 2000
- 676
-
Effect of Dandelion Leaf Extracts on Lipid Metabolism in Rats Fed High Cholesterol DietCho, S.-Y. / Park, J.-Y. / Oh, Y.-J. / Jang, J.-Y. / Park, E.-M. / Kim, M.-J. / Kim, K.-S. et al. | 2000
- 683
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The Effect on Rats Serum Lipid of Treadmill Exercise and Green Tea Extracts Intake with High Fat DietJeong, W.-H. / Sin, M.-K. et al. | 2000
- 691
-
Seasonal Food Intake Status of the Long-lived Elderly People in Kyungpook Sung-JuBaek, J.-W. / Koo, B.-K. / Kim, K.-J. / Lee, Y.-K. / Lee, S.-K. / Lee, H.-S. et al. | 2000
- 701
-
Assessment of Nutrients Intake and Evaluation of Nutritional Adequacy of Adults Living in Kyungpook AreaYoon, J.-S. / Yu, K. H. / Ryu, H. K. et al. | 2000
- 712
-
Physiological Characteristics of Anticoagulant Fractions from Eugenia caryophyllataLee, J.-I. / Lee, H.-S. / Jun, W.-J. / Yu, K.-W. / Shin, D.-H. / Hong, B.-S. / Cho, H.-Y. / Yang, H.-C. et al. | 2000
- 719
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Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitor from Porphyra yezoensisChoi, S.-J. / Jun, W.-J. / Yu, K.-W. / Shin, D.-H. / Hong, B.-S. / Cho, H.-Y. / Yang, H.-C. et al. | 2000
- 726
-
Inhibitory Effect of Salvia miltiorrhiza Extract on Growth of Some Cancer CellsCheng, G. C. / Lee, J.-Y. / Kim, D. C. / Suh, S.-O. / Hwang, W.-I. et al. | 2000
- 732
-
Antioxidant Activity of the Aerial Part of Epimedium koreanum NAKAILee, J.-W. / Do, J.-H. / Lee, S.-K. et al. | 2000
- 737
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Production and Separation of Angiotensin Converting Enzyme Inhibitor during Natto FermentationCho, Y.-J. / Cha, W.-S. / Bok, S.-K. / Kim, M.-U. / Chun, S.-S. / Choi, U.-K. / Kim, S.-H. / Park, K.-S. et al. | 2000
- 743
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Characteristics of Sepiae Os As a Calcium SourceKim, H.-S. / Lee, M.-Y. / Lee, S.-C. et al. | 2000
- 747
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Analysis of Gingerol Compounds of Raw Ginger (Zingiber officinale Roscoe) and Its Paste by High Performance Liquid Chromatography-Mass Spectrometry (LC/MS)Jo, K.-S. et al. | 2000
- 752
-
Optimization for Roast Flavour Formation of Platycodon grandiflorum TeaLee, G.-D. / Joo, G.-J. / Kwon, J.-H. et al. | 2000
- 758
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A Study of Heavy Metal Contents in Shellfishes of Various Areas in JeonbukKim, I.-S. / Han, S.-H. et al. | 2000
- 762
-
Changes of Carnitine Levels during the Germination of Soybean SeedsCha, Y.-S. / Kim, H.-Y. / Soh, J.-R. / Oh, S.-H. et al. | 2000
- 766
-
Granular Properties of Acorn Flour at Various Soaking ConditionsNa, H.-S. / Oh, G.-S. / Park, J.-H. / Kim, K. / Kim, S.-K. et al. | 2000
- 770
-
Effect of Soaking on Pasting Gelatinization of Acorn FlourNa, H.-S. / Oh, G.-S. / Park, J.-H. / Kim, K. / Kim, S.-K. et al. | 2000
- 777
-
Effects of Dimethyl-beta-propiothetin (DMPT) on Growth and Body Components of Spotted Sea Bass (Lateolabrax sp.)Kang, D.-S. / Cho, Y.-C. / Choi, O.-S. / Lee, Y.-J. / Kim, H.-S. / Bae, T.-J. et al. | 2000
- 783
-
Optimal Extracting Conditions of Dimethyl-beta-propiothetin from Ulva pertusaBae, T.-J. / Kang, D.-S. / Choi, O.-S. et al. | 2000
- 790
-
Determination of the Conditions for Anthocyanin Extraction from Purple-Fleshed Sweet PotatoLee, J.-W. / Lee, H.-H. / Rhim, J.-W. / Jo, J.-S. et al. | 2000
- 796
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Studies on Identification and Composition of Nucleosides from Mustard Leaf and Mustard Leaf KimchiKim, J.-I. / Choi, J.-S. / Kim, W.-S. / Cheigh, H.-S. et al. | 2000
- 802
-
Transglycosylation Reaction on Cellobiose by Dextransucrase of Leuconostoc mesenteroides B512FMC/6HG8Kang, H.-R. / Yang, J.-Y. / Lee, H.-G. et al. | 2000
- 807
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Carbon Dioxide Production and Quality Changes in Korean Fermented Soybean Paste and Hot Pepper-Soybean PasteKim, G.-T. / Hwang, Y.-I. / Lim, S.-I. / Lee, D.-S. et al. | 2000
- 814
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Effects of Water Extract from Omija(Schizandra chinensis Baillon) on Nabak Kimchi PreservationMoon, S.-W. / Jang, M.-S. et al. | 2000
- 822
-
Effects of Omija (Schizandra chinensis Baillon) on the Sensory and Microbiological Properties of Nabak Kimchi during FermentationMoon, S.-W. / Jang, M.-S. et al. | 2000
- 832
-
Isolation and Identification of a Bacterium Producing Antifungal AntibioticShin, Y.-J. / Jung, M.-J. / Park, J.-U. / Joo, W.-H. / Jeong, Y.-K. et al. | 2000
- 837
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Quality Evaluation of Commercial Salted and Fermented Anchovy SauceKim, J.-H. / Ryu, G.-H. / Ahn, H.-J. / Lee, K.-H. / Lee, H.-J. / Byun, M.-W. et al. | 2000
- 843
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Detection of Irradiated Beans Using the DNA Comet AssayOh, K.-N. / Kim, K.-E. / Yang, J.-S. et al. | 2000
- 849
-
Studies on the Improvement of Storage Property in Meat Sausage Using Chitosan-II. Difference of Storage Property by Molecular Weight of ChitosanYoun, S.-K. / Park, S.-M. / Ahn, D.-H. et al. | 2000
- 854
-
Preparation of Yogurt Added with Green Tea and Mugwort Tea and Quality CharacteristicsBang, B.-H. / Park, H.-H. et al. | 2000
- 860
-
Effect of Fermentation Temperature on Rheological Properties of Traditional KochujangYoo, B.-S. / Noh, W.-S. et al. | 2000
- 865
-
Effects of Dietary Mulberry Leaf Powder on Gastrointestinal Function of RatLee, H.-S. / Kim, S.-Y. / Lee, W.-C. / Lee, S.-D. / Moon, J.-Y. / Ryu, K.-S. et al. | 2000
- 870
-
Cytotoxicity of Garlic and Onion Methanol Extract on Human Lung Cancer Cell LinesRho, S.-N. / Han, J.-H. et al. | 2000
- 875
-
High Glucose Potentiates the Alloxan-induced Cytotoxicity in Cultured Rat Insulinoma CellsLee, B.-R. / Cha, J.-H. / Park, J.-Y. / Koh, C.-N. / Park, P.-S. et al. | 2000
- 881
-
Antimutagenic Effects of Persimmon Leaf Tea Extract (PLTE) in Mice Using Micronucleus Induction(MN) TestSong, H.-S. / Lee, H.-K. / Kang, M.-H. et al. | 2000
- 888
-
Antimicrobial Activity of Caesalpina sappan L. Extracts and Its Effect on Preservation of Ground MeatsLee, S.-H. / Moon, W.-S. / Park, K.-N. et al. | 2000
- 893
-
Antioxidative Activities and Nitrite Scavenging Abilities of Extracts from Ulmus devidianaLee, Y.-J. / Han, J.-P. et al. | 2000
- 900
-
Effects of Solvent Fractions of Korean Cabbage Kimchi on Antioxidative Enzyme Activities and Fatty Acid Composition of Phospholipid of Rabbit Fed 1% Cholesterol DietKim, H.-J. / Kwon, M.-J. / Song, J.-O. et al. | 2000
- 908
-
Purification of Blood Anticoagulant Polysaccharide from Pachymeniopsis ellipticaYoon, J. A. / Yu, K.-W. / Jun, W.-J. / Cho, H.-Y. / Son, Y.-S. / Yang, H.-C. et al. | 2000
- 917
-
Antimutagenic and DNA Topoisomerase I inhibition Effects of Sarcodon aspratus ExtractsBae, J.-T. / Lee, K.-R. et al. | 2000
- 922
-
Carotenoids Components of Tunicata, Shellfishes and Its Inhibitory Effects on Mutagenicity and Growth of Tumor CellHa, B.-S. / Baek, S.-H. / Kim, S.-Y. et al. | 2000
- 935
-
Effects of Flower of Pueraria lobata on Lipid Peroxidation and Activities of Alcohol Metabolic Enzymes in Alcohol-treated RatsLee, J.-S. / Kim, N.-Y. / Lee, K.-H. / Kim, G.-S. / Park, H.-J. / Choi, J.-W. / Kim, S.-H. et al. | 2000
- 943
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Determination of Total Phenolic Compounds from the Fruit of Rubus coreanuma and Antioxidative ActivityLee, J.-W. / Do, J.-H. et al. | 2000
- 948
-
Estimated Isoflavone Intake from Soy Products in Korean Middle-aged WomenLee, S.-K. / Lee, M.-J. / Yoon, S. / Kwon, D.-J. et al. | 2000
- 957
-
Trans Fatty Acids Intake of a Girls' High School Students in Pusan by Food Frequency QuestionnaireNoh, K.-H. / Song, Y.-S. / Moon, J.-W. et al. | 2000
- 965
-
Automatic Analysis of Volatile Basic Nitrogen of Pork with an On line Flow Injection Analysis SystemLee, H.-C. et al. | 2000
- 969
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Quality Characteristics and Functional Properties of Ethanol Extract of PropolisSeo, K.-I. / Oh, I.-S. / Oh, D.-H. / Choi, S.-H. / Shon, M.-Y. / Moon, J.-S. et al. | 2000
- 973
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Food Component Characteristics of Cold Air Dried AnchoviesKim, I.-S. / Lee, T.-G. / Yeum, D.-M. / Cho, M.-L. / Park, H.-W. / Cho, T.-J. / Heu, M.-S. / Kim, J.-S. et al. | 2000
- 981
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Analysis of Chemical Compounds on Tuna Processing By-productsKang, C.-H. / Jung, H.-Y. / Lee, D.-H. / Park, J.-K. / Ha, J.-U. / Lee, S.-C. / Hwang, Y.-I. et al. | 2000
- 987
-
Isolation of Mutants Overproducing Amylase from Nuruk Fungi by NTGJung, H.-J. / Kim, Y.-S. / Yu, T.-S. et al. | 2000
- 995
-
Na-binding Capacity of Alginate and Development of Sea Tangle Added KimchiHa, J.-O. / Park, K.-Y. et al. | 2000
- 1003
-
Antioxidative Activity of Mustard Leaf Kimchi with Optional IngredientsChoi, Y.-S. / Hwang, J.-H. / Kim, J.-I. / Jeon, Y.-S. / Cheigh, H.-S. et al. | 2000
- 1009
-
Fermentation Characteristics and Antioxidative Effect of Red Mustard Leaf KimchiHwang, J.-H. / Song, Y.-O. / Cheigh, H.-S. et al. | 2000
- 1016
-
Polymerase Chain Reaction for the Rapid Detection of Listeria monocytogenes in Foods Using HlyA Gene PrimersChoi, Y.-C. / Park, B.-K. / Oh, D.-H. et al. | 2000
- 1025
-
Detection of Irradiated Beef and Pork by DNA Comet AssayPark, J.-Y. / Oh, K.-N. / Kim, K.-E. / Yang, J.-S. et al. | 2000
- 1030
-
Enzyme-Linked Immunosorbent Assay for Identification of Irradiated EggsLee, K.-A. / Choi, Y.-J. / Yang, J.-S. et al. | 2000
- 1035
-
Sanitation and Quality Improvement of Salted and Fermented Anchovy Sauce by Gamma IrradiationKim, J.-H. / Ahn, H.-J. / Kim, J.-O. / Ryu, G.-H. / Yook, H.-S. / Lee, Y.-N. / Byun, M.-W. et al. | 2000
- 1042
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Identification of Irradiation-induced Volatile Flavor Compounds in BeefCha, Y.-J. / Kim, H. / Park, S.-Y. / Kim, S.-J. / You, Y.-J. et al. | 2000
- 1050
-
Identification of Irradiation-induced Volatile Flavor Compounds in ChickenCha, Y.-J. / Kim, H. / Park, S.-Y. / Cho, W.-J. / Yoon, S.-S. / You, Y.-J. et al. | 2000
- 1057
-
The Quality Change of Fruits Containing Proteolytic Activity during Storage and LyophilizationRho, J.-H. / Lee, S.-H. / Kwon, H.-K. et al. | 2000
- 1062
-
Monitoring on Alcohol and Acetic Acid Fermentation of Potatoes Using Response Surface MethodologyLee, G.-D. / Jeong, Y.-J. / Seo, J.-H. / Lee, J.-M. et al. | 2000
- 1068
-
Monitoring on Organoleptic Properties and Rheology with Recipe of Apple KochujangLee, G.-D. / Lee, J.-M. / Jeong, E.-J. / Jeong, Y.-J. et al. | 2000
- 1075
-
Effect of Crab Shell Supplementation in Feeds on Taurine Content of Cow's MilkPark, D.-J. / Lee, J.-S. / Kim, D.-S. / Park, T. et al. | 2000
- 1083
-
Effect of Different Levels of Ethanol Ingestion and Ethanol Withdrawal on Vitamins A and E Contents in RatsSeo, J.-S. / Bae, M.-J. / Kim, J.-M. / Bae, B.-S. et al. | 2000
- 1090
-
Relationships among Dietary Macronutrients, Fasting Serum Insulin, Lipid Levels and Anthropometric Measurements in Female College StudentsKim, S.-Y. et al. | 2000
- 1098
-
Screening of Anticoagulant Activity in the Extracts of Edible Seaweeds and Optimization of Extraction ConditionYoon, J.-A. / Yu, K.-W. / Jun, W.-J. / Cho, H.-Y. / Son, Y.-S. / Yang, H.-C. et al. | 2000
- 1107
-
Antimicrobial Effect of Aristolochia contorta Bge. Extract on the Growth of Pathogenic and Putrefactive MicroorganismsLee, I.-E. / Cho, S.-H. et al. | 2000
- 1112
-
The Mode of Antimicrobial Mechanism of Aristolochia contorta Bge. ExtractLee, I.-E. / Cho, S.-H. et al. | 2000
- 1116
-
Screening of Antimicrobial Activity of Chopi (Zanthoxylum piperitum A.P. DC.) ExtractKim, Y.-D. / Kang, S.-K. / Choi, O.-J. / Lee, H.-C. / Jang, M.-J. / Shin, S.-C. et al. | 2000
- 1123
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Antimicrobial Activity of the Essential Oil of the Herbs of Agastache rugosa and Its CompositionPark, H.-J. / Kwon, S.-H. / Lee, M.-S. / Kim, G.-T. / Choi, M.-Y. / Jung, W.-T. et al. | 2000
- 1127
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Polyphenolic Compound Content and Antioxidative Activities by Extracts from Seed, Sprout and Flower of Safflower (Carthamus tinctorius L.)Kim, H.-J. / Jun, B.-S. / Kim, S.-K. / Cha, J.-Y. / Cho, Y.-S. et al. | 2000
- 1133
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Immunosuppressive Effects of Herbal Plant Extracts on Alloantigen Reactive Cell Proliferation and CytotoxicityJeong, Y.-R. / Ha, M.-H. / Kim, S.-H. / Jo, S.-K. / Byun, M.-W. / Cho, H.-W. / Seo, K.-I. / Yee, S.-T. et al. | 2000
- 1139
-
Effects of Salt and Fermented Anchovy Extract on the Somatic Mutagenicity in Drosophila Wing Spot Test SystemLee, H.-J. / Jung, K.-O. / Jeon, S.-H. / Park, K.-Y. / Lee, W.-H. et al. | 2000
- 1145
-
Isolation and Identification of a Marine Bacterium Producing an ImmunostimulantChoi, H.-J. / Jung, M.-J. / Jeong, Y.-K. et al. | 2000
- 1151
-
A Study on Distribution and Packaging of Korean Fresh Ginsengs in Domestic MarketsPark, H.-W. / Park, J.-D. / Lee, H.-J. / Kim, D.-M. et al. | 2000
- 1155
-
Pro-Environmental Food Consumption Behavior: Comparison of Housekeeper and CookSeo, J.-H. / Hong, S.-M. / Yu, K.-H. / Hwang, H.-J. / Yeum, S.-K. / Kim, H.-J. / Yang, J.-A. / Seo, Y.-E. et al. | 2000
- 1162
-
Factors on the Seafood Preference and Eating Frequency of the Elementary School ChildrenLee, J.-S. / Kim, G.-S. et al. | 2000
- 1169
-
The Perception of Desirable Body Shape in High School Students of Gyeongnam AreaKim, S. H. / Kim, G.-E. / Cheong, H.-S. et al. | 2000
- 1177
-
A System for Nutritional Assessment and Diagnosis of Dietary Intakes through InternetHan, J.-S. et al. | 2000
- 1185
-
Association of Nutritional Status with Clinical Outcome of Stomach Cancer PatientsKim, Y.-O. / Han, B. et al. | 2000
- 1190
-
Hydration and Textural Characteristics of Brown Rice Treated with Superheated Steam ProcessLee, S.-J. / Kim, C.-J. / Cho, Y.-J. et al. | 2000