Effect of Synthetic Antioxidants on Cholesterol Stability During the Thermal-Induced Oxidation of a Polyunsaturated Vegetable Oil (Englisch)
- Neue Suche nach: Valenzuela, A.
- Neue Suche nach: Sanhueza, J.
- Neue Suche nach: Nieto, S.
- Neue Suche nach: Valenzuela, A.
- Neue Suche nach: Sanhueza, J.
- Neue Suche nach: Nieto, S.
In:
JOURNAL- AMERICAN OIL CHEMISTS SOCIETY
;
79
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325-328
;
2002
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Effect of Synthetic Antioxidants on Cholesterol Stability During the Thermal-Induced Oxidation of a Polyunsaturated Vegetable Oil
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Beteiligte:
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Erschienen in:JOURNAL- AMERICAN OIL CHEMISTS SOCIETY ; 79 ; 325-328
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Verlag:
- Neue Suche nach: AOCS AMERICAN OIL CHEMISTS' SOCIETY
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Erscheinungsdatum:01.01.2002
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Format / Umfang:4 pages
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ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 547 / 660
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
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Datenquelle:
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Exhaust emissions and health effects of particulate matter from agricultural tractors operating on rapeseed oil methyl esterKrahl, Jürgen / Bünger, Jürgen / Schröder, Olaf / Munack, Axel / Knothe, Gerhard et al. | 2002
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Ozonization of phenols from Anacardium occidentale (cashew)Graham, Madeline B. / Tyman, H. P. et al. | 2002
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Abilities of some antioxidants to stabilize soybean oil in industrial use conditionsRuger, Christopher W. / Klinker, Eric J. / Hammond, Earl G. et al. | 2002
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Clarification and Expansion of Formulas in AOCS Recommended Practice Cd 1c-85 for the Calculation of Iodine Value from FA CompositionPetursson, S. et al. | 2002
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LC-electrospray ionization and LC-FABMS study of flavonoid glycosides extracted from peanut mealSingleton, J. A. / Stikeleather, L. F. / Sanford, J. H. et al. | 2002
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Characterization of the TAG of peanut oil by electrospray LC‐MS‐MSDorschel, Craig A. et al. | 2002